Mannan-oligosaccharide-containing juice beverage with health function and preparation method of mannan-oligosaccharide-containing juice beverage

A technology of oligomeric mannose and mannobiose, which is applied in the field of fruit juice beverages and its preparation, can solve the problem of no oligomeric mannose, and achieve the effect of delicate taste, convenient preparation, and suitable for large-scale production

Active Publication Date: 2015-04-08
成都长力元生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, by retrieving the existing related technologies, there is no bibliographical report on fruit juice drinks with oligosaccharides as the main component at present.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Example 1: A kind of fruit drink with health care function containing mannose oligosaccharide, which is made up of the following raw materials in parts by weight:

[0030] Apple juice: 5; Tomato juice: 3;

[0031] Suspending agent XC: 0.1; Mannose oligosaccharide: 4;

[0032] Acesulfame K: 0.03; Citric Acid: 0.1;

[0033] Potassium sorbate: 0.03.

[0034] The preparation method of the above-mentioned fruit juice drink with health care function, it may further comprise the steps:

[0035] S1. Weighing: Weigh each raw material according to the above parts by weight, and divide the mannose oligosaccharide into two parts, A and B, with a weight ratio of 1:3, and set aside;

[0036] S2. Sol: Mix potassium sorbate, suspending agent and A part of mannose oligosaccharide, add 70°C pure water (conductivity ≤10us / cm) under stirring, heat to 90°C, and keep for 2min;

[0037] S3. Dissolving sugar: Add part B of mannose oligosaccharides and acesul...

Embodiment 2

[0041] Example 2: A kind of fruit drink with health care function containing mannose oligosaccharide, which is made up of the following raw materials in parts by weight:

[0042] Carrot Juice: 4; Carrot Juice: 2;

[0043] Cantaloupe juice: 9; ZG-20B suspension: 0.5;

[0044] Mannose oligosaccharide: 10; Acesulfame K: 0.08;

[0045] Citric acid: 0.4; Potassium sorbate: 0.07.

[0046] The preparation method of the above-mentioned fruit juice drink with health care function, it may further comprise the steps:

[0047] S1. Weighing: Weigh each raw material according to the above parts by weight, and divide the mannose oligosaccharide into two parts, A and B, with a weight ratio of 1:3, and set aside;

[0048] S2. Sol: Mix potassium sorbate, suspending agent and A part of mannose oligosaccharide, add 90°C purified water (conductivity ≤10us / cm) under stirring, heat to 95°C, and keep for 3min;

[0049] S3. Dissolving sugar: Add part B of mannose ...

Embodiment 3

[0053] Example 3: A kind of fruit drink with health care function containing mannose oligosaccharide, which is made up of the following raw materials in parts by weight:

[0054] Celery Juice: 4; Watermelon Juice: 6;

[0055] Suspending agent XC: 0.2; Mannose oligosaccharide: 5;

[0056] Acesulfame K: 0.05; Citric Acid: 0.2;

[0057] Potassium sorbate: 0.04.

[0058] The preparation method of the above-mentioned fruit juice drink with health care function, it may further comprise the steps:

[0059] S1. Weighing: Weigh each raw material according to the above parts by weight, and divide the mannose oligosaccharide into two parts, A and B, with a weight ratio of 1:3, and set aside;

[0060] S2. Sol: Mix potassium sorbate, suspending agent and A part of mannose oligosaccharide, add pure water at 78°C (conductivity ≤10us / cm) under stirring, heat to 92°C, and maintain for 2 minutes;

[0061] S3. Dissolving sugar: Add part B of mannose oligosaccha...

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Abstract

The invention discloses a mannan-oligosaccharide-containing juice beverage with a health function and a preparation method of the mannan-oligosaccharide-containing juice beverage. The mannan-oligosaccharide-containing juice beverage following raw materials in parts by weight: 8-15 parts of fruit and vegetable juice, 0.1-0.5 part of a suspension agent, 4-10 parts of mannan oligosaccharide, 0.03-0.08 part of acesulfame, 0.1-0.4 part of citric acid and 0.03-0.07 part of potassium sorbate. The preparation method of the juice beverage with the health function comprises the steps of weighing the raw materials, glue dissolving, sugar dissolving, mixing, acidizing and filling. The juice beverage has a health function factor, namely the mannan oligosaccharide, has the effects of being agreeable in sweetness, relatively low in calorie and capable of regulating intestinal microecology and is strong in fragrance and fine in taste. According to the preparation method, the operation is easy, and the preparation is convenient; the preparation method is suitable for being used in large-scale industrial production.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a fruit juice drink containing mannose oligosaccharides and having a health care function and a preparation method thereof. Background technique [0002] Mannose oligosaccharide is a non-digestible oligosaccharide. In recent years, a large number of studies have found that it has many physiological activities and has been widely used in feed, food, medicine and other fields at home and abroad. Its physiological activities mainly include the following aspects: [0003] (1) Regulate the host intestinal micro-ecological environment. On the one hand, after entering the intestinal tract, it reduces the risk of colonization of pathogens such as Salmonella and Escherichia coli in the intestinal tract, thereby inhibiting diseases such as diarrhea caused by the corruption of harmful bacteria in the intestinal tract, and reducing toxic metabolites (such as indole, nitrosamines, etc.) etc....

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L1/30A23L33/125
CPCA23L2/02A23L2/52A23V2002/00A23V2250/21A23V2250/28A23V2200/32
Inventor 罗春勤许正宏史劲松蒋敏蒋惠
Owner 成都长力元生物科技有限公司
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