A kind of cordyceps sinensis live bacteria beverage and production method thereof

Abstract

The invention discloses a cordyceps live fungus drink and a production method thereof. The production method is to inoculate the cordyceps fungus into a slant culture medium, and then obtain the cordyceps live fungus drink through three-stage liquid culture; the method of the invention is based on a common culture medium Wort, egg white, ginger and other ingredients are added to the beverage, thereby significantly increasing the superoxide dismutase (SOD) activity, cordycepin, cordycepic acid and polysaccharide content in the beverage. In addition, the Cordyceps beverage of the present invention contains live bacteria; maintains the original ecology and original taste without adding any preservatives, preservatives, antioxidants, thickeners and other additives; has a special clear fragrance of the Cordyceps beverage and has a good taste.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a health drink, in particular to a live cordyceps drink and a production method thereof. Background technique [0002] In classification, Cordyceps sinensis belongs to Ascomycetes, Hyporacea, Ergotaceae, and Cordyceps. Cordyceps is a fungal species. Cordyceps sinensis, Cordyceps sinensis, Cordyceps guni, Yaxiang stick cordyceps, cicada large group, etc. have relatively high medicinal value, but the most medicinal, nourishing health care and economic value is Cordyceps sinensis and Cordyceps sinensis, Therefore, it is the most famous and attracts people's attention the most. [0003] In Sichuan, Qinghai, Gansu, Yunnan, Tibet and other alpine meadow frozen snow areas, bat moth larvae are infected and parasitized by the fungus Cordyceps sinensis, and then burrow into the soil in winter. The worm body is rigid, and on the surface it still maintains the state of a bat moth larva, and...

AI Technical Summary

Problems solved by technology

[0010] However, during the processing of these health care products and nutritious foods, due to the many processing steps, or the addition of various chemical reagents to extract and separate active ingredients, part of the nutrients and physiologically active substances are lost or destroyed, thereby affecting health and nutrition effect

Especially in the processing of Cordyceps health drinks, preservatives, preservatives, antioxidants and other additives are also added, which not only reduces the quality of the drinks, but also affects the health care and nutritional efficacy.

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