A kind of natural environmental protection type modified casein glue and its preparation process
A technology of natural environmental protection and preparation technology, which is applied in the preparation of natural environment-friendly modified casein glue, natural environment-friendly modified casein glue, and natural environment-friendly adhesive, which can solve the problem of lower environmental protection performance of casein glue and health problems. Threats to life, irritation and flammability, etc., to achieve the effect of easy control of the reaction process, maintaining naturalness, and reducing energy consumption
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Embodiment 1
[0019] Weigh 3.0 g of casein, dissolve it in 300 mL of deionized water, stir at 40 °C, and add 1.0 mol·L -1 The sodium hydroxide solution constantly adjusts the pH to stabilize it at 6.5. After stirring for about 1 hour, the casein is completely dissolved, and the obtained casein solution is set aside. Add 1.0 mol·L dropwise -1 Sodium hydroxide solution adjusted the pH of the above solution to 8.0, stirred at a constant temperature at 40° C., and added 1.2 g of succinic anhydride three times. After adding, use 1.0 mol·L -1 The sodium hydroxide solution constantly adjusted the pH of the casein solution to stabilize it at 8.0 until the anhydride was completely dissolved, and continued to stir for 50 minutes to obtain the acylated casein solution. Add 1.0mol·L dropwise -1 hydrochloric acid solution and keep stirring until a large amount of casein precipitates out. Put the solution in a centrifuge tube, centrifuge at 3500g for 15min, discard the supernatant, put the precipita...
Embodiment 2
[0026] Weigh 3.000g casein, dissolve it in 300mL deionized water, stir at 40°C, and add 1.0mol·L -1 The sodium hydroxide solution constantly adjusts the pH to stabilize it at 7.0. After stirring for about 1 hour, the casein is completely dissolved, and the obtained casein solution is set aside. Add 1.0 mol·L dropwise -1 Sodium hydroxide solution adjusted the pH of the above solution to 9.0, stirred at a constant temperature at 40° C., and added 1.8 g of succinic anhydride three times. After adding, use 1.0 mol·L -1 The sodium hydroxide solution continuously adjusts the pH of the casein solution to stabilize it at 9.0 until the anhydride is completely dissolved, and continues to stir for 50 minutes to obtain the acylated casein solution. Add 1.0mol·L dropwise -1 hydrochloric acid solution and keep stirring until a large amount of casein precipitates out. Put the solution in a centrifuge tube, centrifuge at 3500g for 15min, discard the supernatant, put the precipitate in a ...
Embodiment 3
[0033] Weigh 3.000g casein, dissolve it in 300mL deionized water, stir magnetically at 40°C, and add 1.0mol·L -1 The sodium hydroxide solution constantly adjusts the pH to stabilize it at 7.5. After stirring for about 1 hour, the casein is completely dissolved, and the obtained casein solution is set aside. Add 1.0 mol·L dropwise -1 Sodium hydroxide solution adjusted the pH of the above solution to 9.5, stirred magnetically at 40° C., and added 2.4 g of succinic anhydride three times. After adding, use 1.0 mol·L -1 The sodium hydroxide solution constantly adjusted the pH of the casein solution to stabilize it at 9.5 until the anhydride was completely dissolved, and continued to stir for 50 minutes to obtain the acylated casein solution. Quickly add 1.0mol·L dropwise -1 hydrochloric acid solution and keep stirring until a large amount of casein precipitates out. Put the solution in a centrifuge tube, centrifuge at 3500g for 15min, discard the supernatant, put the precipitate...
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