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Snow chrysanthemum health wine and its preparation method

A technology of health-care wine and snow chrysanthemum, applied in the field of health-care wine, can solve the problem of lack of relevant literature and reports of snow chrysanthemum health-care wine, and achieve the effect of good antioxidant activity

Active Publication Date: 2017-02-22
XINJIANG UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But there is no snow chrysanthemum health wine with health care function on the market, and there is no relevant literature and reports about snow chrysanthemum health care wine

Method used

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  • Snow chrysanthemum health wine and its preparation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Embodiment 1, the snow chrysanthemum health wine, raw materials include 30 to 60 parts of snow chrysanthemum extract, 3000 to 10000 parts of white wine, 100 to 300 parts of angelica, 50 to 100 parts of American ginseng, and 100 parts of jujube in parts by weight. 100 to 200 parts of Chinese wolfberry.

Embodiment 2

[0022] Embodiment 2, the snow chrysanthemum health wine, raw materials include 50 parts by weight of snow chrysanthemum extract, 5000 parts of white wine, 150 parts of angelica, 75 parts of American ginseng, 150 parts of jujube, and 150 parts of wolfberry.

Embodiment 3

[0023] Example 3, the snow chrysanthemum health wine is obtained according to the following preparation method: the required amount of angelica, American ginseng, jujube and wolfberry are added to the required amount of white wine and soaked for 40 to 60 days, and then added the required amount after soaking. A certain amount of snow chrysanthemum extract is mixed uniformly to obtain snow chrysanthemum health wine.

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Abstract

The invention relates to the technical field of health wines and particularly relates to a health wine containing snow chrysanthemum and a preparation method of the health wine. The health wine containing snow chrysanthemum comprises the following raw materials in parts by weight: 30-60 parts of snow chrysanthemum extracts, 3000-10000 parts of white wine, 100-300 parts of angelica sinensis, 50-100 parts of American ginseng, 100-200 parts of Chinese dates and 100-200 parts of wolfberry. The health wine containing snow chrysanthemum, which is prepared from the snow chrysanthemum extracts, the angelica sinensis, the American ginseng, the Chinese dates and the wolfberry, is good in antioxidant activity; if the health wine containing snow chrysanthemum is drunk, the effect for treating diabetes mellitus, hypertension and hyperlipaemia is good; and the health wine containing snow chrysanthemum has the effects of resisting to oxidation, clearing away heat and toxic materials, promoting blood circulation to remove blood stasis, harmonizing the stomach and tonifying the spleen, defying ageing, resisting to cancer, reducing blood pressure and blood fat and regulating blood sugar.

Description

technical field [0001] The invention relates to the technical field of health wine, and relates to snow chrysanthemum health wine and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, various diseases caused by active oxygen and free radicals have seriously endangered human health, and have attracted widespread attention from all walks of life. In recent years, evaluating and screening natural resources with strong antioxidant activity has become a new trend in biology, medicine and food science research. [0003] Medicinal wine is used in the prevention and treatment of diseases and nourishes and strengthens. It occupies an important position in the history of Chinese medicine and has become one of the traditional dosage forms with a long history. It has enjoyed a high reputation in the medical and health care industry at home and abroad. Medicinal wine is a clear liquid made by matching appropriate traditional C...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/04A61K36/815A61P3/10A61P9/12A61P3/06A61P35/00
CPCA61K36/232A61K36/258A61K36/28A61K36/725A61K36/815A61K2236/333C12G3/04A61K2300/00
Inventor 王强李翔刘亚亚杨洁
Owner XINJIANG UNIVERSITY