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Production method of bitter gourd instant beverage

A production method and technology of bitter gourd, applied in the field of beverage processing, can solve the problem of intolerant storage of bitter gourd and the like, and achieve the effects of easy implementation, simple method and enhanced immunity

Inactive Publication Date: 2015-05-13
刘永
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The technical problem to be solved by the present invention is to use bitter gourd as raw material and process bitter gourd instant beverage through a specific production process to solve the problem that bitter gourd is not resistant to storage due to seasonal production

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0022] A preparation method of bitter gourd instant drink, the main preparation steps are:

[0023] A raw material processing: Remove the branches and leaves, soil and other sundries and rotten fruits mixed in the bitter gourd, wash the bitter gourd with running water, dissect and remove the seeds, and then crush the bitter gourd into diced melons with a diameter of 10-15mm;

[0024] B color protection, precooking: use 0.15% citric acid, zinc gluconate (Zn 2+ Total) 100mg / kg, precooked at 90°C for 10-12min, the color protection effect is better;

[0025] C beating and micro-grinding: the precooked diced melons are beaten into a coarse pulp with a beater, and then finely ground into a fine slurry with a colloid mill;

[0026] D Mixing: Make β-cyclodextrin into a 1% solution, mix it with melon pulp at 60-65°C, the ratio of β-cyclodextrin to melon pulp is 1:100, and stir thoroughly for 30-50 minutes;

[0027] E deployment: mix food additives with melon pulp at the ratio of 0.5%...

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Abstract

The invention discloses a production method of a bitter gourd instant beverage and belongs to the technical field of beverage processing. The production method is characterized by adopting a process method of treating raw materials, protecting color, pre-boiling, pulping, micro-grinding, mixing, blending, homogenizing, degassing, sterilizing, concentrating, drying and packaging to obtain a finished product. The bitter gourd instant beverage processed by the production method has abundant nutrition, and has the effects of clearing heat and relieving summer heat, nourishing blood and tonifying qi, tonifying kidney and tonifying spleen, and nourishing liver and improving eyesight; and the bitter gourd instant beverage has the immunity of enhancing a human body after being drunk for a long period and has a glucose lowering effect. The product can be instantly dissolved and has good brewing property, light bitter taste and moderate sour and sweet taste, and has a special flavor of bitter gourds. The method is simple and easy to implement.

Description

technical field [0001] The invention relates to a beverage processing method, in particular to a preparation method of bitter gourd instant beverage. Background technique [0002] According to traditional Chinese medicine, bitter gourd has the effects of clearing heat and cooling off heat, nourishing blood and nourishing qi, nourishing kidney and spleen, nourishing liver and improving eyesight. Waiting for the disease has a certain effect. Because bitter gourd is cold in nature, people with spleen and stomach deficiency should not eat more. Bitter gourd is cool in nature, refreshing and not greasy. After eating in summer, it feels cool and comfortable, and it has the effect of clearing the heart and appetizing. Bitter gourd belongs to Cucurbitaceae, its fruit is edible, has high nutritional value, contains a variety of nutrients, rich in vitamin B1, has the functions of preventing and treating beriberi, maintaining normal heart function, promoting milk secretion and increa...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L1/29A23L33/00
CPCA23L2/39A23V2002/00A23V2200/30A23V2200/324A23V2200/328
Inventor 刘永
Owner 刘永
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