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Edible plant starch-cellulose composite packaging film for meat products

A plant starch and meat food technology, applied in the direction of biological packaging, sustainable packaging, packaging, etc., can solve environmental pollution, affect meat quality and other issues, and achieve the effects of avoiding white pollution, protecting the ecological environment, and strengthening physical and mechanical properties

Inactive Publication Date: 2015-05-13
ANHUI CHAOHU SOUTH MEMBRANE IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The packaging film needs to be removed before eating, which will cause some pollution to the environment
In addition, because meat products are rich in fat, general edible packaging films will affect the quality of meat, so it is necessary to develop an edible packaging film suitable for meat products

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] An edible plant starch-cellulose composite meat food packaging film is made of the following raw materials in parts by mass:

[0020] 80 parts of corn starch, 50 parts of hydroxypropyl methylcellulose, 30 parts of sodium carboxymethyl cellulose, 15 parts of sodium alginate, 12 parts of curdled polysaccharide, 10 parts of low methoxyl pectin, 8 parts of calcium citrate, cloves 10 parts, 10 parts of cinnamon, 10 parts of spices, 5 parts of tea polyphenols, 10 parts of rapeseed oil, 8 parts of food grade agar, 6 parts of genipin, 5 parts of polyglycerol fatty acid ester, 3 parts of edible wax, water 800 share.

[0021] Carry out the preparation of edible plant starch-cellulose composite meat food packaging film according to the above formula, the specific steps are as follows:

[0022] (1) First add the wheat bran to the medicine frying machine, add the washed and dried cloves, cinnamon and spices when frying until it smokes, and fry until all the medicinal materials are ...

Embodiment 2

[0028] An edible plant starch-cellulose composite meat food packaging film is made of the following raw materials in parts by mass:

[0029] 90 parts of corn starch, 55 parts of hydroxypropyl methylcellulose, 33 parts of sodium carboxymethyl cellulose, 16 parts of sodium alginate, 13 parts of curdled polysaccharide, 11 parts of low methoxyl pectin, 9 parts of calcium citrate, cloves 12 parts, 12 parts of cinnamon, 11 parts of spices, 6 parts of tea polyphenols, 11 parts of rapeseed oil, 9 parts of food grade agar, 8 parts of genipin, 6 parts of polyglycerol fatty acid ester, 5 parts of edible wax, water 900 share.

[0030] The preparation method of the meat food packaging film of this embodiment is the same as that of Embodiment 1.

Embodiment 3

[0032] An edible plant starch-cellulose composite meat food packaging film is made of the following raw materials in parts by mass:

[0033] 100 parts of corn starch, 60 parts of hydroxypropyl methylcellulose, 35 parts of sodium carboxymethyl cellulose, 18 parts of sodium alginate, 15 parts of curdled polysaccharide, 12 parts of low methoxyl pectin, 10 parts of calcium citrate, cloves 15 parts, 15 parts of cinnamon, 15 parts of spices, 8 parts of tea polyphenols, 12 parts of rapeseed oil, 10 parts of food grade agar, 9 parts of genipin, 8 parts of polyglycerol fatty acid ester, 6 parts of edible wax, water- 1000 copies.

[0034] The preparation method of the meat food packaging film of this embodiment is the same as that of Embodiment 1.

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PUM

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Abstract

The invention discloses an edible plant starch-cellulose composite packaging film for meat products and relates to the technical field of edible packaging films. The packaging film is prepared from raw materials in parts by mass as follows: 80-100 parts of plant starch, 50-60 parts of hydroxypropyl methylcellulose, 30-35 parts of sodium carboxymethyl cellulose, 15-18 parts of sodium alginate, 12-15 parts of curdlan, 10-12 parts of low-methoxyl pectin, 8-10 parts of calcium citrate, 10-15 parts of cloves, 10-15 parts of cassia bark, 10-15 parts of spices, 5-8 parts of tea polyphenols, 10-12 parts of rapeseed oil, 8-10 parts of agar, 6-9 parts of genipin, 5-8 parts of polyglycerol fatty acid ester, 3-6 parts of edible wax and 800-1000 parts of water. The plant starch and the cellulose are used as main raw materials, and proper aids are used as auxiliary materials, so that the prepared packaging film for the meat products has higher physical and mechanical properties, the barrier property and antibacterial and anti-oxidation effects; besides, the packaging film can be eaten together with the products, so that the ecological environment is protected.

Description

Technical field: [0001] The invention relates to the technical field of edible packaging films, in particular to an edible plant starch-cellulose composite meat food packaging film. Background technique: [0002] Plastic film is widely used in packaging, but because it is not recyclable, it has brought great pressure to the environment and society. In recent years, the research and development of edible packaging film has become a hot spot. Edible packaging film is a film with a porous network structure formed by the interaction of different molecules with natural edible substances as raw materials. Edible packaging film can prevent the change of flavor and texture of food during storage and transportation by preventing the migration of water vapor, gas and solute, so as to ensure the quality of food, prolong the shelf life of food, and can be used together with packaged food Edible, without any environmental pollution problems. [0003] In order to prevent meat products ...

Claims

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Application Information

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IPC IPC(8): C08L3/02C08L1/28C08L5/04C08L5/00C08L5/06C08L5/12C08K5/098C08K5/1545C08J5/18B65D65/46
CPCY02A40/90Y02W90/10
Inventor 武道贵
Owner ANHUI CHAOHU SOUTH MEMBRANE IND
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