Edible plant starch-cellulose composite packaging film for meat products
A plant starch and meat food technology, applied in the direction of biological packaging, sustainable packaging, packaging, etc., can solve environmental pollution, affect meat quality and other issues, and achieve the effects of avoiding white pollution, protecting the ecological environment, and strengthening physical and mechanical properties
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Example Embodiment
[0018] Example 1
[0019] An edible plant starch-cellulose composite meat food packaging film is made from the following raw materials by mass:
[0020] 80 parts of corn starch, 50 parts of hypromellose, 30 parts of sodium carboxymethyl cellulose, 15 parts of sodium alginate, 12 parts of coagulant polysaccharide, 10 parts of low methoxy pectin, 8 parts of calcium citrate, cloves 10 parts, 10 parts cinnamon, 10 parts spices, 5 parts tea polyphenols, 10 parts rapeseed oil, 8 parts food grade agar, 6 parts genipin, 5 parts polyglycerol fatty acid ester, 3 parts edible wax, water 800 parts share.
[0021] According to the above formula, the preparation of edible plant starch-cellulose composite meat food packaging film is carried out, and the specific steps are as follows:
[0022] (1) First add the wheat bran into the frying machine, fry until it starts to smoke, add washed and dried cloves, cinnamon and spices, fry until all the medicinal materials are crisp and fluffy and tur...
Example Embodiment
[0027] Example 2
[0028] An edible plant starch-cellulose composite meat food packaging film is made from the following raw materials by mass:
[0029] 90 parts of corn starch, 55 parts of hypromellose, 33 parts of sodium carboxymethyl cellulose, 16 parts of sodium alginate, 13 parts of coagulant polysaccharide, 11 parts of low methoxy pectin, 9 parts of calcium citrate, cloves 12 parts, 12 parts cinnamon, 11 parts spices, 6 parts tea polyphenols, 11 parts rapeseed oil, 9 parts food grade agar, 8 parts genipin, 6 parts polyglycerol fatty acid esters, 5 parts edible wax, 900 parts water share.
[0030] The preparation method of the meat food packaging film of this embodiment is the same as that of embodiment 1.
Example Embodiment
[0031] Example 3
[0032] An edible plant starch-cellulose composite meat food packaging film is made from the following raw materials by mass:
[0033] 100 parts corn starch, 60 parts hydroxypropyl methylcellulose, 35 parts sodium carboxymethyl cellulose, 18 parts sodium alginate, 15 parts coagulation polysaccharide, 12 parts low methoxy pectin, 10 parts calcium citrate, cloves 15 parts, 15 parts cinnamon, 15 parts spices, 8 parts tea polyphenols, 12 parts rapeseed oil, 10 parts food grade agar, 9 parts genipin, 8 parts polyglycerol fatty acid esters, 6 parts edible wax, water- 1000 copies.
[0034] The preparation method of the meat food packaging film of this embodiment is the same as that of embodiment 1.
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