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Anti-haze berry enzyme sparkling apple wine and preparation method thereof

An anti-haze and cider technology, applied in the preparation of alcoholic beverages, etc., can solve problems such as weak effect, and achieve the effect of prominent fruit aroma, excellent color and aroma, and clear and bright products.

Inactive Publication Date: 2015-05-27
DALIAN POLYTECHNIC UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0018] 3. Bellflower
[0034] (2) Mulberry leaves are light and clear, and can dissipate wind and heat, but the effect is weak

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0067] Weigh 20 kg of fresh black fungus, 30 kg of pear, 30 kg of platycodon, 10 kg of lily, and 10 kg of mulberry leaves, crush them with a crusher, add 50 kg of water to mix evenly, and use a colloid mill to refine the pulp. Get 150 kg.

[0068] Pick 2500 kg of mature black currant, black currant sugar 12g / 100g fresh fruit, after crushing, pump it into the fermentation tank with a screw pump, add 150 kg of the above-mentioned refined concoction to 2500 kg of black currant fruit pulp, and add 5 Kilograms of 6% sulfurous acid water, mixed evenly, and fermented at 8-20°C, when the total sugar dropped to 2.5g / 100g, the fermentation was terminated. The fermentation time is 30 days. The fermented liquid is separated from the discharge port of the fermentation tank to obtain 1600 kg of fermented liquid, and the pomace is squeezed to obtain 270 kg of squeezed juice. The separated juice and the squeezed juice are mixed, and 360 grams of potassium sorbate after melting are added, and...

Embodiment 2

[0071] Weigh 15 kg of fresh black fungus, 40 kg of pear, 20 kg of platycodon, 10 kg of lily, and 15 kg of mulberry leaves, crush them with a crusher, add 60 kg of water, mix well, and then use a colloid mill to refine the pulp. Get 160 kg.

[0072] Pick 650 kg of ripe black currant, black currant contains sugar 11g / 100g fresh fruit, crush it and pump it into the fermentation tank with a screw pump, add 160 kg of the above-mentioned refined concoction to 650 kg of black currant pulp, and add 1.6 Kilograms of 6% sulfurous acid water, mixed evenly and fermented at 8-20°C, when the total sugar dropped to 4.5g / 100g, the fermentation was terminated. The fermentation time is 30 days. The fermented liquid is separated from the discharge port of the fermenter to obtain 480 kg of fermented liquid, and the pomace is squeezed to obtain 85 kg of squeezed juice. The separated juice and the squeezed juice are mixed, and 16 grams of potassium sorbate after melting are added. Soil filter is ...

Embodiment 3

[0075] Weigh 10 kg of fresh black fungus, 20 kg of pear, 20 kg of platycodon, 30 kg of lily, and 20 kg of mulberry leaves, crush them with a crusher, add 40 kg of water to mix evenly, and then use a colloid mill to refine the pulp. Get 140 kg.

[0076]Pick 550 kg of ripe strawberries, strawberry sugar 10g / 100g fresh fruit, crushed and pumped into the fermenter with a screw pump, add 140 kg of the above-mentioned refined concoction to 550 kg of strawberry pulp, and add 2.5 kg of 6% Sulfuric acid water, after mixing evenly, ferment at 8-20°C, when the total sugar drops to 3.5g / 100g, stop the fermentation. The fermentation time is 30 days. The fermented liquid is separated from the discharge port of the fermenter to obtain 420 kg of fermented liquid, the pomace is squeezed to obtain 80 kg of squeezed juice, the separated juice and the squeezed juice are mixed, and 12.5 grams of potassium sorbate after melting is added, and diatom Soil filter is filtered to obtain 500 kilograms ...

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Abstract

The invention relates to an anti-haze berry enzyme sparkling apple wine and a preparation method thereof. The method comprises the step of performing fermentation production by taking two major raw materials, namely traditional Chinese medicines and berries as basis. When mixing is performed, apple concentrated juice is added, and when filling is performed, CO2 is mixed, and all of the selected traditional Chinese medicine raw materials are plants or fruits with homology of medicines and foods and have obvious medicinal values; the various effects of lubricating intestines, benefiting qi and moistening the lung, nourishing the stomach and invigorating the spleen, promoting melting of calculus, clearing heat and reducing phlegm, moistening the lung and relieving cough and the like of the traditional Chinese medicine raw materials are organically integrated into a product; and furthermore, the berries participating in the preparation produce a large number of nutritional substances by fermentation, so that the anti-haze berry enzyme sparkling apple wine is natural in color and luster and rich in nutrition, contains a large amount of vitamins, organic acids, amino acids and minerals in the berries and is thus conductive to absorption by a human body. The product is clear and bright, prominent in aroma, rich in nutrition, pure in taste, cool, palatable and excellent in color, aroma and taste, and cannot deteriorate by long-term storage in a normal-temperature state; and by drinking regularly, the autoimmunity of the human body can be improved, and the effects of clearing and nourishing the respiratory system of the human body are realized.

Description

technical field [0001] The invention relates to an anti-smog berry enzyme sparkling cider and a preparation method thereof. Background technique [0002] Haze is a combination of fog and haze. Because of the deterioration of air quality, the phenomenon of smog weather has increased significantly, and the harm has increased. The hazy weather phenomenon in many areas of China is incorporated into the fog as a disastrous weather warning and forecast. Collectively referred to as "smog weather". Smog is the result of the interaction between specific climatic conditions and human activities. [0003] Fog and haze are two different weather phenomena from a meteorological point of view. The main feature of fog is the near-surface layer, whose height does not exceed 400 meters, and is composed of tiny water droplets in the air layer below this. Fog, like clouds, has a clear boundary with the clear sky area, the distribution of fog droplet concentration is uneven, and the diameter...

Claims

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Application Information

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IPC IPC(8): C12G3/04
CPCC12G3/04
Inventor 孙尤海母建伟费义常田士文
Owner DALIAN POLYTECHNIC UNIVERSITY
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