A kind of potato cold skin and processing method thereof
A processing method and potato technology, which is applied in the field of food processing, can solve problems such as the variety and flavor of Liangpi, the difficulty of potato Liangpi, and the difficulty in achieving the desired effect in taste and properties of Liangpi, so as to ensure food security, enrich nutrition, and improve dietary nutrition. The effect of intake
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0044] (1) Kneading dough: 40% wheat flour, 20% superfine potato powder with a particle size of more than 120 mesh, mix evenly, put it into the dough mixing machine, the speed is 200-300r / min, and gradually add the concentration of 5 while stirring. -9% salt water, the addition amount is 35-45% of the total weight of raw material powder, warm water is selected in winter, cold water is selected in summer for kneading, and the temperature of the dough is maintained at 30°C, and the kneading time is 2-3 minutes.
[0045] (2) Ripening: Take out the reconciled dough, wrap it with plastic wrap, cover it with a semi-dry cage cloth, and place it in a primary curing device. The curing temperature is 18-30 degrees and the time is 1-2 hours.
[0046] (3) Gluten washing: Pour half a pot of clean water into the pot, put the reconciled dough into it, knead the dough lightly until the water becomes thick surface water, take out the dough and put the face water aside for later use, change to a...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com