Physalis pubescens beverage beneficial for eyesight protection and preparation method thereof

Abstract

The invention aims to provide a physalis pubescens beverage, which is welcome by most people and beneficial for eyesight protection, and a preparation method thereof. The beverage is composed of the following components in percentage by weight: 15 to 25% of physalis pubescens juice, 4 to 8% of white sugar, 0.01 to 0.2% of critic acid, 0.001 to 0.025% of xanthophyll, 0.00001 to 0.00005% of sodium selenite, 0.03 to 0.05% of sodium alginate, 0.11 to 0.13% of carrageenan, and the balance being purified water. The beverage is palatable, is rich in nutrients such as xanthophyll, selenium, and zinc, which are beneficial for the eyes, and has the functions of relieving the eye fatigue and preventing myopia and eye diseases of the old and the middle.

Description

[0001] technical field [0002] The invention relates to a fruit juice drink, in particular to a mushroom drink beneficial to eyesight care and a preparation method thereof. Background technique [0003] Commonly known as "Gu Nian" or "Gu Niang", it is widely distributed in northern my country. It mainly includes Huangguniang (also known as Jiaguniang, Geli, Yangguniang, Sweet Mushroom, and Physalis edulis), Red Mushroom Niang (also known as Mountain Mushroom, Lantern Grass, Hanging Golden Lantern, Brocade Lantern, Physalis) and Purple Mushroom. Mushroom Girl (also known as Big Nose Mushroom Girl). Among them, Huangguniang, the mature fruit is yellow, sweet, juicy, refreshing, and has the effects of clearing away heat and detoxifying, antitussive and diuretic. According to modern scientific analysis, the fruit contains 18 kinds of amino acids, 21 kinds of trace elements and Minerals (zinc, boron, selenium, silicon, etc.), and eight kinds of vitamins; Russina, the ripening ...

AI Technical Summary

Problems solved by technology

Among them, Huangguniang, the mature fruit is yellow, sweet, juicy, refreshing, and has the effects of clearing away heat and detoxifying, antitussive and diuretic. According to modern scientific analysis, the fruit contains 18 kinds of amino acids, 21 kinds of trace elements and Minerals (zinc, boron, selenium, silicon, etc.), and eight kinds of vitamins; Russina, the ripening period is a little later than Huangguniang, the peel is thicker, and it has a special sweet and sour taste. The value is higher. The fruit contains more than a dozen amino acids and minerals necessary for the human body. It has the effect of clearing away heat and detoxifying, and can cure cough, sore throat, hepatitis, dysuria, and tuberculosis fever. It is recorded in "Materia Medica Gangmu"; Mushroom girl is big, has a weird taste, and is a little poisonous. If you eat the immature fruit, your tongue will feel a little numb. Most people don't like it, so it has no economic value.

[0004] Although the Chinese patent CN99112889.3 "A Kind of Russula Niang Beverage" uses Russula Niang as the main raw material, it is difficult to suit the taste of the public because of the unique bitterness in the Russula Niang fruit.