Physalis pubescens beverage beneficial for eyesight protection and preparation method thereof
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The technology of mushroom and beverage is applied to the field of mushroom beverage which is beneficial to vision care and its preparation, and can solve the problems of being difficult to suit the taste of the public, having little economic value, strange taste and the like, achieving good eye fatigue and relieving eye fatigue. Fatigue, replenishment effect
Inactive Publication Date: 2015-06-17
HARBIN RUIDUO COMMERCE & TRADE CO LTD
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Among them, Huangguniang, the mature fruit is yellow, sweet, juicy, refreshing, and has the effects of clearing away heat and detoxifying, antitussive and diuretic. According to modern scientific analysis, the fruit contains 18 kinds of amino acids, 21 kinds of trace elements and Minerals (zinc, boron, selenium, silicon, etc.), and eight kinds of vitamins; Russina, the ripening period is a little later than Huangguniang, the peel is thicker, and it has a special sweet and sour taste. The value is higher. The fruit contains more than a dozen amino acids and minerals necessary for the human body.
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Embodiment 1
[0038] A mushroom drink beneficial to eyesight health, comprising: yellow mushroom juice, white sugar, citric acid, lutein, sodium selenite, sodium alginate, carrageenan and purified water.
[0039] Among them: Huangguniang raw juice is the main raw material; lutein and sodium selenite are ingredients; white sugar is the sweetener; citric acid is the antioxidant; sodium alginate and carrageenan are the stabilizers; purified water.
[0040] The preferred scheme of the percentage by weight of each component described in the patented product of the present invention is as follows:
[0041] Huangguniang raw juice 20%, white sugar 6%, citric acid 0.1%, lutein 0.015%, sodium selenite 0.00003%, sodium alginate 0.04%, carrageenan 0.12%, and the balance of purified water.
[0042] A preparation method of a mushroom drink beneficial to eyesight care is as follows:
[0043] 1. Preparation of the original juice of Huangguniang: select the fruit of Huangguniang, sterilize with 1:8000 pota...
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Abstract
The invention aims to provide a physalis pubescens beverage, which is welcome by most people and beneficial for eyesight protection, and a preparation method thereof. The beverage is composed of the following components in percentage by weight: 15 to 25% of physalis pubescens juice, 4 to 8% of white sugar, 0.01 to 0.2% of critic acid, 0.001 to 0.025% of xanthophyll, 0.00001 to 0.00005% of sodium selenite, 0.03 to 0.05% of sodium alginate, 0.11 to 0.13% of carrageenan, and the balance being purified water. The beverage is palatable, is rich in nutrients such as xanthophyll, selenium, and zinc, which are beneficial for the eyes, and has the functions of relieving the eye fatigue and preventing myopia and eye diseases of the old and the middle.
Description
[0001] technical field [0002] The invention relates to a fruit juice drink, in particular to a mushroom drink beneficial to eyesight care and a preparation method thereof. Background technique [0003] Commonly known as "Gu Nian" or "Gu Niang", it is widely distributed in northern my country. It mainly includes Huangguniang (also known as Jiaguniang, Geli, Yangguniang, Sweet Mushroom, and Physalis edulis), Red Mushroom Niang (also known as Mountain Mushroom, Lantern Grass, Hanging Golden Lantern, Brocade Lantern, Physalis) and Purple Mushroom. Mushroom Girl (also known as Big Nose Mushroom Girl). Among them, Huangguniang, the mature fruit is yellow, sweet, juicy, refreshing, and has the effects of clearing away heat and detoxifying, antitussive and diuretic. According to modern scientific analysis, the fruit contains 18 kinds of amino acids, 21 kinds of trace elements and Minerals (zinc, boron, selenium, silicon, etc.), and eight kinds of vitamins; Russina, the ripening ...
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