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Health candy for treating chronic intestinal tract diseases and preparation method thereof

A technology for gastrointestinal diseases and candies, which is applied in the field of health candy for the treatment of chronic gastrointestinal diseases and its preparation, which can solve the problems of applying for production licenses and popularization, unsatisfactory balance of yin and yang, and limited convenience of use, etc., reaching the scope of the applicable population wide, avoid excessive gastric acid secretion, convenient production and promotion

Active Publication Date: 2015-07-08
广东笑咪咪食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, it has been found in clinical practice that the above two invention patents still have the following deficiencies: ①The formula raw materials contain non-common food Chinese medicinal materials, such as Rhodiola rosea, Fritillaria, Atractylodes macrocephala, vinegar Cyperus cyperus, Radix Paeoniae Alba, etc. , these materials are health food raw materials, because they have certain medicinal properties, they need to be prescribed by doctors, or they are approved as health food for special groups of people. For ordinary patients with chronic gastrointestinal diseases, the convenience of use is limited. For manufacturers, it is quite troublesome to apply for production license and promotion; ②The course of treatment is long, but the effect is still slow, and some cases have relapses; Cyperus cyperus, Cyperus cyperi, and cardamom kernels all have strong medicinal flavors; ④Containing "Sijunzi Decoction" makes the medicine slightly warm and dry, which is not conducive to the recovery of damaged stomach yin, and the process of improving the stomach is slightly better, and the balance of yin and yang is not ideal

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0055] A preparation method of a health candy for treating chronic gastroenteropathy, which comprises the following preparation steps:

[0056] A. Chopped 8 kg of auricularia oxhide, soaked in rice swill for 4 hours, picked up, added 48 kg of water and boiled for 60 minutes, filtered at 200 mesh to obtain the decoction extract of auricularia oxhide;

[0057] B. Chopped 20kg of five-finger peach, 1kg of ginseng, and 4kg of white wood fragrant leaves, put them together in a pot, added 200kg of water and boiled for 60 minutes, filtered through 200 mesh to obtain the boiling extract for later use, and used it in the first 15 minutes after boiling The distillation unit collects distilled aromatic water for use;

[0058] C, after calcining 6 kg of the peppery leaves into ash, add 40 times the weight of the ash weight and boil in water for 15 minutes, leave to settle for 6 hours, and absorb the supernatant for subsequent use;

[0059] D. Mix 4 kg of maca juice and 10 kg of snow lotu...

Embodiment 2

[0062] A preparation method of a health candy for treating chronic gastroenteropathy, which comprises the following preparation steps:

[0063] A. Chopped 12kg of auricularia oxhide, soaked in rice swill for 4 hours, picked it up, added 72kg of water and boiled for 60 minutes, filtered through 200 mesh to obtain the decoction extract of auricularia oxhide;

[0064] B. Chop five-finger peach 10kg, ginseng 1kg, and white wood leaves 8kg, put them together in a pot, add 152kg of water and boil for 60 minutes, filter through 200 mesh to get the boiling extract for later use, and use it in the first 15 minutes after boiling The distillation unit collects distilled aromatic water for use;

[0065] C, after calcining 4 kg of Peppercorns leaves into ash, add 40 times the weight of the ash weight and boil in water for 15 minutes, leave to settle for 6 hours, and absorb the supernatant for subsequent use;

[0066] D. Mix 8 kg of maca juice and 4 kg of snow lotus juice, heat rapidly to ...

Embodiment 3

[0069] Preferably, a preparation method of health candy for treating chronic gastroenteropathy, it comprises the following preparation steps:

[0070] A. Chopped 10kg of auricularia oxhide, soaked in rice swill for 4 hours, picked it up, added 60kg of water and boiled for 60 minutes, filtered through 200 mesh to obtain the decoction extract of auricularia oxhide;

[0071] B. Chopped 15kg of five-finger peach, 1kg of ginseng, and 6kg of white wood fragrant leaves, put them together in a pot, added 176kg of water and boiled for 60 minutes, filtered through 200 mesh to obtain the boiling extract for later use, and used it in the first 15 minutes after boiling The distillation unit collects distilled aromatic water for use;

[0072] C, after calcining 5 kg of Peppercorns leaves into ash, add 40 times the weight of the ash weight and boil in water for 15 minutes, leave to settle for 6 hours, and absorb the supernatant for subsequent use;

[0073] D. Mix 6 kg of maca juice and 7 kg...

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PUM

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Abstract

The invention belongs to the technical field of health foods and in particular relates to a health candy for treating chronic intestinal tract diseases and a preparation method thereof. The raw materials comprise cynanchum auriculatum, radix fici simplicissimae, ginseng, leaves of aquilaria sinensis, leaves of moringa tree oleifera lamarch, maca juice, yacon juice, common nostoc, water risen sea cucumber, maize pollen, Arabic gum, Pullulan and isomaltitol. The preparation method comprises the following steps: extracting by boiling, distilling, pulping, mixing, decocting, molding by casting and the like, thereby obtaining the product. The health candy has the characteristics of high efficiency, safety, good taste, wide applicability and the like.

Description

technical field [0001] The invention belongs to the technical field of health food, and in particular relates to a health candy for treating chronic gastroenteropathy and a preparation method thereof. Background technique [0002] Chronic gastrointestinal diseases mainly include chronic gastritis, chronic enteritis, gastric ulcer, and duodenal ulcer. Symptoms include abdominal pain, bloating, heartburn, pantothenic acid, diarrhea, and indigestion. There are many pathogenic factors of chronic gastrointestinal diseases, including pathogenic bacteria infection, improper diet, fatigue, mental stress, overthinking, heavy drinking, smoking and so on. Although chronic gastrointestinal diseases are not as dangerous as acute diseases such as cardiovascular and cerebrovascular diseases, their long-term torment to human body and mind is quite painful, seriously affecting people's health quality, quality of life and mental state, and laying the groundwork for the malignant transformat...

Claims

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Application Information

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IPC IPC(8): A23G3/48A61K36/60A61P1/00A61P1/04A61K35/616
Inventor 陈树杰
Owner 广东笑咪咪食品有限公司
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