Coconut-fragrance flavor broad bean and preparing method thereof

Abstract

A coconut-fragrance flavor broad bean and a preparing method thereof are disclosed. The flavor broad bean is prepared from following raw materials by weight: 280-320 parts of broad bean, 46-50 parts of coconut milk, 18-22 parts of goat milk, 26-35 parts of pawpaw juice, 14-18 parts of bamboo fungus, 20-30 parts of common yam rhizome, 16-20 parts of coix seed, 4-6 parts of inulin, 14-18 parts of maltodextrin, 1-2 parts of a lactic acid bacteria starter, 6-8 parts of zein, 3-5 parts of pineapple leaves, 2-3 parts of aizoon stonecrop, 1-2 parts of Chinese magnoliavine fruit, 1-2 parts of christina loosestrife, 2-3 parts of flower of lobed kudzuvine, 12-15 parts of trehalose, a proper amount of olive oil and 10-12 parts of a nutrition additive. According to the flavor broad bean, the coconut milk, the goat milk, and other nutritive materials are added, and the flavor broad bean is rich in coconut milk fragrance, fragrant, sweet, crisp, rich and balance in nutrition, convenient to eat, sanitary, safe and immediately-edible, has a cover made of the common yam rhizome, the bamboo fungus, and other food materials having functions of tonifying the stomach and the spleen, and has taste rich in layered sense. A plurality of traditional Chinese medicine components are added, and have functions of protecting the liver, removing toxins, clearing the heart, and eliminating vexation. The flavor broad bean is beneficial to human body health.

Description

technical field [0001] The invention relates to a coconut-flavored broad bean and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Broad beans are beans that people often eat in daily life. Broad beans contain important components such as calcium, zinc, manganese, and phospholipids that regulate the brain and nervous tissue of broad beans. There are many eating methods of common broad beans, such as boiling, frying, frying, and peeling off the seed coat for cooking or soup after soaking; but these eating methods cannot meet people's growing needs. And improve, the demand for leisure food is increasing. In order to conform to the development trend of this leisure. The invention provides a leisure-flavor broad bean product which is convenient, quick, rich in taste, nutritious and healthy, and has broad market prospects. Contents of the invention [0003] The purpose of the present invention is to provide a co...

AI Technical Summary

Problems solved by technology

There are many eating methods of common broad beans, such as boiling, frying, frying, and peeling off the seed coat after soaking to ma