Fungus fragrant leisure food and preparation method thereof
A technology for leisure food and fungus fragrance, which is applied in the field of fungus fragrance leisure food and its preparation, and achieves the effects of reducing production costs and having broad market prospects.
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[0017] Example 1: Take 1000g of yellow beef liver to remove impurities and ash, then crush it to 80 mesh, mix with 25g ginger powder, 25g pepper powder, 100g salt, 50g cinnamon powder, 50g sodium glutamate, and 3875g Moringa leaf powder; stir evenly When the dried material reaches 5% water content, stop drying, and then press tablets and bag them.
Example Embodiment
[0018] Example 2: Take 1000g of matsutake mushrooms to remove impurities and ash and then crush to 60 mesh, mix in 50g ginger powder, 20g pepper powder, 50g salt, 60g cinnamon powder, 20g sodium glutamate, and 1800g Moringa leaf powder; stir evenly and then granulate , When the dried material reaches 6% moisture content, stop drying, and then press tablets and bag it.
Example Embodiment
[0019] Example 3: Take 1000g morel mushrooms to remove impurities and ash and crush to 60 mesh, mix in 20g ginger powder, 20g pepper powder, 30g salt, 20g cinnamon powder, 10g sodium glutamate, add 1000g Moringa leaf powder, and stir evenly After granulation, when the material is dried to 6% moisture content, the drying is stopped, and then the tablets are compressed and bagged.
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