Fungus fragrant leisure food and preparation method thereof

Abstract

The invention discloses fungus fragrant leisure food and a preparation method thereof, belongs to the technical field of edible fungus deep processing, and aims at the problems of lag in processing technology of edible fungus, inconvenience in consumption and the like. The fungus fragrant leisure food comprises the following main components and accessories by weight: 20-40% of fungus powder, 2.5-10% of a flavouring agent and 50-77.5% of moringa oleifera leaf powder, the fungus fragrant leisure food mainly uses the characteristic that the moringa oleifera leaf powder is rich in nutrition but light in taste, the natural fragrant flavor of edible wild fungus is easy to highlight after the moringa oleifera leaf powder is mixed with boletus, matsutake fungus and other edible wild fungus with unique natural flavor, after taste deployment, a fungus fragrance-prominent chewable tablet can be pressed, the fungus fragrance-prominent chewable tablet has unique fungus fragrance, is easy to daily carry and eat, and is leisure food with certain health care efficacy. Compared with the traditional edible fungus processing method, the fungus fragrant leisure food is prepared by tabletting the fungus powder without any requirements on edible fungus appearance, taking cost into consideration, the fungus powder can be prepared by leftover material pulverization, the product quality may not be influenced, and the production cost is reduced. Therefore, the fungus fragrant leisure food has very broad market prospect in view of both production and consumer points.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a fungus-flavored snack food and a preparation method thereof. Background technique [0002] Wild fungi generally grow in coniferous forests and mixed forests such as Yunnan pine, alpine pine, and Zhanfeng pine, and grow singly or in groups. Due to the difference in geographical environment and the vegetation growing in various places, wild fungi have also brought about the diversification of wild fungi. [0003] Generally speaking, the growth of wild fungi is affected by natural conditions such as temperature, sunshine, terrain, and cycle, and wild fungi grown in different environments have different active ingredients such as amino acids and proteins, and the types and contents of trace elements such as copper and zinc are also different. . [0004] Large-scale wild edible fungi grow in forest areas, and the growing environment is less polluted or in some places, the growing e...

AI Technical Summary

Problems solved by technology

[0011] In summary, using the unique flavor of wild edible fungi, adding nutrient-rich Moringa leaf powder and mixing with other flavoring agents, the compressed fungus flavor that is unique in taste, rich in nutrients and has high health value can be directly eaten. Snack food and its preparation method have no literature disclosure