Body-fluid-secretion-promoting and easily-digestible walnut seeds and preparation method thereof

Abstract

The invention discloses body-fluid-secretion-promoting and easily-digestible walnut seeds. The walnut seeds are prepared from raw materials in parts by weight as follows: 40-60 parts of walnut seeds, 15-16 parts of honeysuckle flower powder, 4-7 parts of green tea, 15-20 parts of common floweringqince fruits, 7-8 parts of chicken bones, 1.8-3 parts of ophiopogon roots, 0.9-1 part of pummelo peels, 1.4-2 parts of lecanthus peduncularis and proper amounts of glycerin, zein and 3%-4% sodium carbonate aqueous solution. According to the walnut seeds, the walnut seeds are coated with films by the aid of the zein, outside moisture and oxygen are isolated, the oxidative rancidity process of the walnut seeds is inhibited, and the shelf life of the walnut seeds is prolonged; the walnut seeds additionally have health-care effects of nourishing yin, promoting body fluid secretion, moistening lungs and clearing away heart-fire by the aid of the added traditional Chinese medicinal components such as the ophiopogon roots, the pummelo peels and the like.

Description

technical field [0001] The invention relates to a health-care walnut series snack food, in particular to a walnut kernel digestible for body fluid and a preparation method thereof. Background technique [0002] Walnuts are very rich in nutrients and delicious. They have the effects of nourishing the kidneys and Qi, nourishing the heart and brain, and are a therapeutic agent for neurasthenia. The added value of general walnut kernel products is not high, and there are not many varieties of products; the processing method of walnut kernels on the market uses a large amount of condiments to remove the astringency, and most of them are fried, and the sugar content is high. This kind of disease does not conform to the concept of modern people's healthy diet. [0003] The skin of the walnut kernel contains more tannins and pigments, which will make the processed products have a bitter taste and poor color. Tannin will not only affect the taste and color of walnut oil, but also a...

AI Technical Summary

Problems solved by technology

However, oil is easily oxidized and decomposed by factors such as light, heat, oxygen, moisture, enzymes, and microorganisms. Therefore, walnut kernels are easily rancid during postharvest storage and processing, and unsaturated fatty acids are easily oxidized and deteriorated, which will greatly reduce Its nutritional value and commodity value, this problem has not been effectively resolved