Chinese wolfberry fruit and skimmed milk powder sham particle powder frozen compound freeze-dried instant sea cucumber granule and preparation method thereof

Abstract

The present invention discloses a Chinese wolfberry fruit and skimmed milk powder sham particle powder frozen compound freeze-dried instant sea cucumber granule which is characterized by comprising the following components in parts by weight: 100-120 parts of sea cucumbers, 10-12 parts of Chinese wolfberry fruits, 6-8 parts of yellow wine, 1-1.2 parts of trypsase, 5-8 parts of edible salt, 4-6 parts of chitosan oligosaccharides, 20-24 parts of skim milk powder, 2-3 parts of citric acid, 1-2 parts of sorbitol, 1-2 parts of malic acid, an appropriate amount of activated high calcium ion water and an appropriate amount of pure water. The preparation method uses yellow wine and activated high calcium ion water to treat sea cucumbers, enables less fishy smell of the sea cucumbers, reduces denaturation of the sea cucumbers after heat treatment, and maintains the original flavor of the sea cucumbers. The Chinese wolfberry fruit and skimmed milk powder sham particle powder frozen sea cucumber compound conducts freezing and freeze-drying processes, and also conduct infrared heating during the freezing and freeze-drying processes, which improves drying efficiency and reduces energy consumption.

Description

technical field [0001] The invention belongs to the field of instant sea cucumber processing, and in particular relates to a frozen composite freeze-dried instant sea cucumber granule loaded with wolfberry skimmed milk powder pseudoparticle powder and a preparation method thereof. Background technique [0002] Sea cucumber (sea cucumber) includes all animals called "sea cucumbers" or refers to dried sea cucumbers, and in a narrow sense refers to the genus of sea cucumbers. Sea cucumbers will automatically melt and turn into water in a very short period of time when they leave the water, making long-distance transportation impossible, which limits the processing and sales of sea cucumber products. At present, there are dried sea cucumbers stored at room temperature, refrigerated instant sea cucumbers, high-pressure sea cucumbers, salted sea cucumbers and a small amount of freeze-dried sea cucumbers. The shelf life of instant sea cucumbers is short and the cost is high; dried ...

AI Technical Summary

Problems solved by technology

Sea cucumbers will automatically melt and turn into water in a very short period of time when they leave the water, making it impossible to carry out long-distance transportation, which limits the processing and sales of sea cucumber products

At present, there are dried sea cucumbers stored at room temperature, refrigerated instant sea cucumbers, high-pressure sea cucumbers, salted sea cucumbers and a small amount of freeze-dried sea cucumbers. The shelf life of instant sea cucumbers is short and the cost is high; dried sea cucumbers are inconvenient to eat, and most consumers do not know how to process them.

[0003] Commonly, sea cucumber can be processed into dry powder for storage and transportation. Vacuum freeze-drying technology, one of the existing sea cucumber dry powder processing methods, can keep the nutrition, color, shape and flavor of the raw material to the maximum extent, and the product has low water content and is easy to reproduce. Good water-based advantages, but the drying rate and energy saving of vacuum freeze-drying technology are often the primary issues that need to be considered in the industrial production process