Cordyceps militaris fruit-flavored beverage and preparation method thereof

A technology of Cordyceps fruit flavor and Cordyceps militaris, which is applied in food preparation, food ingredients containing natural extracts, functions of food ingredients, etc., can solve the problems of short shelf life and difficult absorption of nutrients and active substances, and improve immunity and hematopoiesis Function, long shelf life, improve the effect of regulating the heart and brain system

Inactive Publication Date: 2015-08-05
任文武
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The traditional Cordyceps militaris is used as a conventional Chinese medicine, and the nutrients and active substances in it have a short shelf life and are not easily absorbed by the human body

Method used

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  • Cordyceps militaris fruit-flavored beverage and preparation method thereof
  • Cordyceps militaris fruit-flavored beverage and preparation method thereof
  • Cordyceps militaris fruit-flavored beverage and preparation method thereof

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preparation example Construction

[0072] The present invention provides a kind of preparation method of Cordyceps militaris fruit flavor beverage, comprises the following steps:

[0073] (1) Extraction of Cordyceps militaris;

[0074] (2) deployment;

[0075] (3) constant volume;

[0076] (4) Material liquid inspection;

[0077] (5) homogeneous;

[0078] (6) UHT sterilization;

[0079] (7) Filling and sealing;

[0080] (8) Spray sterilization and cooling.

[0081] The method has the advantages of simple process, good sterilizing property and long shelf life of the product.

[0082] The extraction temperature of the Cordyceps militaris is 60°C-80°C, preferably 70°C. In order to quickly reach the required temperature, hot water can be added to the extraction tank; the extraction time is 30-50 minutes, preferably 40 minutes, and the temperature reaches the requirement Start timing after the temperature; the ratio of solid to liquid (the mass ratio of Cordyceps militaris to water) is 1:10-1:20, preferably 1...

Embodiment 1

[0131] Adopt above-mentioned method to prepare Cordyceps militaris fruit-flavored beverage, wherein raw material and consumption (mass percentage) are as follows:

[0132] White sugar 3%, fructose syrup 2%, cordyceps militaris 0.150%, red date concentrated juice 0.1%, hawthorn concentrated juice 0.05%, sour agent 0.15%, stabilizer 0.01%, red date extract 0.04%, honey 0.01%, food flavor 0.05%, and the balance is water.

[0133] Wherein said stabilizer uses QC609, purchased from Cargill Asia Pacific Food System (Beijing) Co., Ltd.

[0134] The sour agent uses 0.10% citric acid and 0.05% sodium citrate.

[0135] The jujube extract was purchased from Zhejiang Ansai Biotechnology Co., Ltd.

[0136] The food flavors used were QP-8802 0.02% and AS-5450 0.01%, both of which were purchased from Zhejiang Ansai Biotechnology Co., Ltd.

[0137] The concentrated jujube juice and the concentrated hawthorn juice were all purchased from Hebei Peiran Century Biological Food Co., Ltd.

[01...

Embodiment 2

[0142] Adopt the method identical with embodiment 1 to prepare Cordyceps militaris fruit flavor beverage, difference is, wherein raw material and consumption (mass percentage) are as follows:

[0143] White sugar 7%, fructose syrup 6%, cordyceps militaris 0.200%, red date concentrated juice 0.5%, hawthorn concentrated juice 0.30%, sour agent 0.20%, stabilizer 0.08%, red date extract 0.08%, honey 0.10%, food flavor 0.05%, and the balance is water.

[0144] The sour agent uses citric acid 0.13% and sodium citrate 0.07%.

[0145] The edible essence uses QP-8802 0.04% and AS-5450 0.01%.

[0146] The extraction temperature of Cordyceps militaris was 80°C; the extraction time was 30 minutes; the ratio of solid to liquid was 1:20; and the extraction was performed 3 times.

[0147] During the preparation process, the water temperature in step (1) is 90°C, the water temperature in step (5) is 65°C, the water temperature in step (10) is 65°C, and the water temperature in step (11) is ...

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Abstract

The invention provides a cordyceps militaris fruit-flavored beverage and a preparation method thereof, and belongs to the technical field of drinking foods. The cordyceps militaris fruit-flavored beverage is mainly prepared from white granulated sugar, high fructose corn syrups, cordyceps militaris, red date concentrated juice, hawthorn concentrated juice, a sour agent, a red date extractive, a stabilizing agent, honey, flavoring essence and water. The cordyceps militaris fruit-flavored beverage provided by the invention has the effects of strengthening the healthy energy, tonifying qi, enhancing immune and hematopoietic functions, tonifying the lung, relieving asthma, improving the respiratory system, improving and regulating the cardiac-cerebral system, regulating the in-vivo blood fat, invigorating the lung and kidneys and enhancing the immunity and the brain memory; in addition, cordyceps militaris fruit-flavored beverage provided by the invention can be used for strengthening the spleen and soothing the nerves and has very good treatment effects on insomnia, dreaminess and neurasthenia. The preparation method of the cordyceps militaris fruit-flavored beverage comprises the following steps of extracting the cordyceps militaris; blending; metering volume; checking feed liquid; homogenizing; carrying out UHT sterilization; filling; sealing; carrying out spray sterilization; cooling and the like. The preparation method provided by the invention has the advantages of simple process, good sterilization, long quality guarantee period of a product and the like.

Description

technical field [0001] The invention relates to the technical field of drinking food, in particular to a cordyceps militaris fruit-flavored beverage and a preparation method thereof. Background technique [0002] Beverages refer to liquid foods that use water as the basic raw material and are produced by different formulas and manufacturing processes for direct drinking by humans or livestock. In addition to providing water, beverages have certain nutrition because they contain unequal amounts of carbohydrates, sodium, fat, energy, various amino acids, vitamins, inorganic salts and other nutritional components in beverages of different varieties. [0003] Cordyceps militaris is a model species of Ascomycota, Ergot, Ergotaceae and Cordyceps. The scientific name is Cordyceps militaris, also known as Cordyceps militaris, Cordyceps militaris, etc. It is also called Cordyceps militaris in some areas, and the number of natural resources distributed worldwide is very small. It is...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L2/60A23L1/29A23L33/00
CPCA23L2/02A23L2/52A23L2/60A23V2002/00A23V2250/21A23V2250/208A23V2200/30A23V2200/324A23V2200/314A23V2200/3262A23V2200/31
Inventor 任文武
Owner 任文武
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