Cordyceps militaris fruit-flavored beverage and preparation method thereof
A technology of Cordyceps fruit flavor and Cordyceps militaris, which is applied in food preparation, food ingredients containing natural extracts, functions of food ingredients, etc., can solve the problems of short shelf life and difficult absorption of nutrients and active substances, and improve immunity and hematopoiesis Function, long shelf life, improve the effect of regulating the heart and brain system
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
preparation example Construction
[0072] The present invention provides a kind of preparation method of Cordyceps militaris fruit flavor beverage, comprises the following steps:
[0073] (1) Extraction of Cordyceps militaris;
[0074] (2) deployment;
[0075] (3) constant volume;
[0076] (4) Material liquid inspection;
[0077] (5) homogeneous;
[0078] (6) UHT sterilization;
[0079] (7) Filling and sealing;
[0080] (8) Spray sterilization and cooling.
[0081] The method has the advantages of simple process, good sterilizing property and long shelf life of the product.
[0082] The extraction temperature of the Cordyceps militaris is 60°C-80°C, preferably 70°C. In order to quickly reach the required temperature, hot water can be added to the extraction tank; the extraction time is 30-50 minutes, preferably 40 minutes, and the temperature reaches the requirement Start timing after the temperature; the ratio of solid to liquid (the mass ratio of Cordyceps militaris to water) is 1:10-1:20, preferably 1...
Embodiment 1
[0131] Adopt above-mentioned method to prepare Cordyceps militaris fruit-flavored beverage, wherein raw material and consumption (mass percentage) are as follows:
[0132] White sugar 3%, fructose syrup 2%, cordyceps militaris 0.150%, red date concentrated juice 0.1%, hawthorn concentrated juice 0.05%, sour agent 0.15%, stabilizer 0.01%, red date extract 0.04%, honey 0.01%, food flavor 0.05%, and the balance is water.
[0133] Wherein said stabilizer uses QC609, purchased from Cargill Asia Pacific Food System (Beijing) Co., Ltd.
[0134] The sour agent uses 0.10% citric acid and 0.05% sodium citrate.
[0135] The jujube extract was purchased from Zhejiang Ansai Biotechnology Co., Ltd.
[0136] The food flavors used were QP-8802 0.02% and AS-5450 0.01%, both of which were purchased from Zhejiang Ansai Biotechnology Co., Ltd.
[0137] The concentrated jujube juice and the concentrated hawthorn juice were all purchased from Hebei Peiran Century Biological Food Co., Ltd.
[01...
Embodiment 2
[0142] Adopt the method identical with embodiment 1 to prepare Cordyceps militaris fruit flavor beverage, difference is, wherein raw material and consumption (mass percentage) are as follows:
[0143] White sugar 7%, fructose syrup 6%, cordyceps militaris 0.200%, red date concentrated juice 0.5%, hawthorn concentrated juice 0.30%, sour agent 0.20%, stabilizer 0.08%, red date extract 0.08%, honey 0.10%, food flavor 0.05%, and the balance is water.
[0144] The sour agent uses citric acid 0.13% and sodium citrate 0.07%.
[0145] The edible essence uses QP-8802 0.04% and AS-5450 0.01%.
[0146] The extraction temperature of Cordyceps militaris was 80°C; the extraction time was 30 minutes; the ratio of solid to liquid was 1:20; and the extraction was performed 3 times.
[0147] During the preparation process, the water temperature in step (1) is 90°C, the water temperature in step (5) is 65°C, the water temperature in step (10) is 65°C, and the water temperature in step (11) is ...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com