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Neutral egg soap

A technology of eggs and soap, which is applied in the field of sanitary products, can solve the problems of intolerance to hard water and weak alkali, dry skin and even peeling, and achieve the effect of preventing skin oxidation, removing dead skin, and rich foam

Active Publication Date: 2015-08-05
HUBEI SHENDAN HEALTHY FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The weakness of traditional soap is that it is not resistant to hard water and weak alkali. Its main component, sodium fatty acid, combines with calcium ions in tap water to form water-insoluble calcium soap. The calcium soap is adsorbed on the surface of the skin, making the skin tight. High, the greater the adsorption capacity, the more obvious the tightness; moreover, the aqueous solution is weakly alkaline, and its pH value is about 10.5, which may cause dry skin or even peeling after long-term use

Method used

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  • Neutral egg soap
  • Neutral egg soap

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1-4

[0018] The production steps of the enzymatic hydrolyzate of eggs used in Examples 1-4 are as follows: in parts by weight, 100 parts of whole egg liquid and 0.01 part of neutral protease are mixed and stirred evenly and put into a beaker, and the beaker is put into 45 ℃ in a water bath, keep the temperature constant for 3 hours to obtain egg enzymatic hydrolyzate, and set aside.

[0019] The neutral egg soap provided by embodiment 1-4, its raw material is calculated by mass percentage, comprises following components: egg enzymolysis solution 1-5%, sodium palmitate 20-30%, fatty acyl isethionate sodium 20-30%, stearic acid 10-20%, sodium isethionate 5-10%, sodium stearate 5-10%, sodium palm kernel oleate 5-10%, lauric acid 1-5%, alkanes 1-5% amide betaine, 1-5% glycerin, 0.1-0.5% essence, 0.04-0.12% tetrasodium edetate, and the balance is water. The specific mass percentages of each raw material in Examples 1-4 are shown in Table 1.

[0020] Table 1

[0021] Raw mate...

Embodiment 5-8

[0024] The production steps of the egg enzymatic hydrolyzate used in Examples 5-8 are as follows: in parts by weight, mix and stir 150 parts of whole egg liquid and 0.04 part of neutral protease into a beaker, and put the beaker into 50 ℃ in a water bath, keep the temperature constant for 4 hours to obtain egg enzymatic hydrolyzate, and set aside.

[0025] The neutral egg soap provided by embodiment 5-8, its raw material is calculated by mass percentage, comprises following components: egg enzymolysis solution 1-5%, sodium palmitate 20-30%, fatty acyl isethionate sodium 20-30%, stearic acid 10-20%, sodium isethionate 5-10%, sodium stearate 5-10%, sodium palm kernel oleate 5-10%, lauric acid 1-5%, alkanes 1-5% amide betaine, 1-5% glycerin, 0.1-0.5% essence, 0.04-0.12% tetrasodium edetate, and the balance is water. The specific mass percentages of each raw material in Examples 5-8 are shown in Table 2.

[0026] Table 2

[0027] Raw material components

[0028] The p...

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Abstract

The invention belongs to the field of health products, and particularly relates to a neutral egg soap, wherein the raw materials comprise, by mass, 1-5% of an enzymatic hydrolysate, 20-30% of sodium palmitate, 20-30% of fatty acyl sodium hydroxyethyl sulfonate, 10-20% of stearic acid, 5-10% of sodium hydroxyethyl sulfonate, 5-10% of sodium stearate, 5-10% of palm kernel sodium oleate, 1-5% of lauric acid, 1-5% of alkyl amido betaine, 1-5% of glycerol, 0.1-0.5% of essence, 0.04-0.12% of disodium edetate, and the balance of water. According to the present invention, the egg soap is the neutral soap, has characteristics of strong cleaning ability, mildness on the skin, no irritation, and good moisturizing function and good anti-oxidation function due to the egg enzymatic hydrolysate.

Description

technical field [0001] The invention belongs to the field of hygienic products, and in particular relates to a mild soap product with cosmetic effect. Background technique [0002] Soap is a traditional cleanser. With the rise of shower gel and facial cleanser, the average annual growth rate of soap has dropped rapidly, and the development of the soap market has been severely challenged. The weakness of traditional soap is that it is not resistant to hard water and weak alkali. Its main component, sodium fatty acid, combines with calcium ions in tap water to form water-insoluble calcium soap. The calcium soap is adsorbed on the surface of the skin, making the skin tight. High, the greater the adsorption amount, the more obvious the tightness; moreover, the aqueous solution is weakly alkaline, with a pH value of about 10.5, and long-term use may easily cause dry skin or even peeling. The pH value of the aqueous solution of neutral soap is in the range of 7-8, and the skin w...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11D10/04A61Q19/10A61Q19/00
Inventor 刘华桥戴淑香杨颗
Owner HUBEI SHENDAN HEALTHY FOOD