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A new process for the preparation of natural coconut powder

A technology of coconut powder and coconut meat, which is applied in the field of new technology for the preparation of natural coconut powder, can solve the problems of unsuitability for instant drinks, uneven texture, poor dispersion, etc., and achieve the effect of fine and uniform texture, uniform texture and good stability

Active Publication Date: 2016-02-03
HAINAN NANGUO FOODSTUFF IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The coconut powder prepared by this method has uneven texture, poor dispersibility and low solubility, and is not suitable for making instant drinks

Method used

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  • A new process for the preparation of natural coconut powder

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] (1) Trimming and peeling: peel the peeled coconut meat again to make it free of black coconut skin, and pick out the deteriorated coconut meat;

[0030] (2) Cleaning: rinse the coconut meat with CIP cleaning equipment;

[0031] (3) Crushing: Use a crusher to break large pieces of coconut meat into small pieces and juice;

[0032] (4) Pulverization: use a planer to pulverize;

[0033] (5) Juicing: use the method of squeezing, using a combination of screw pressing and hydraulic pressing;

[0034] (6) Filtration: use a double filter for filtration to separate the squeezed juice from the fibers, solid particles mixed in and other solid impurities;

[0035] (7) Ingredients: Put in auxiliary materials maltodextrin and starch syrup, food additives sodium caseinate and tricalcium phosphate, and carry out high-speed mixing and emulsification treatment;

[0036] (8) Homogenization: Carry out homogenization treatment, the homogenization pressure is 50MPa; after homogenization, ...

Embodiment 2

[0041] (1) Trimming and peeling: peel the peeled coconut meat again to make it free of black coconut skin, and pick out the deteriorated coconut meat;

[0042] (2) Cleaning: rinse the coconut meat with CIP cleaning equipment;

[0043] (3) Crushing: Use a crusher to break large pieces of coconut meat into small pieces and juice;

[0044] (4) Pulverization: use a pulverizer to pulverize;

[0045] (5) Juicing: use the pressing method, first use screw pressing, and then use hydraulic pressing;

[0046] (6) Filtration: use a double filter for filtration to separate the squeezed juice from the fibers, solid particles mixed in and other solid impurities;

[0047] (7) Ingredients: Put in auxiliary materials maltodextrin and starch syrup, food additives sodium caseinate, tricalcium phosphate, papain, bromelain and cellulase, and carry out high-speed mixing and emulsification treatment;

[0048] (8) Homogenization: Carry out homogenization treatment, the homogenization pressure is 30...

Embodiment 3

[0053] (1) Trimming and peeling: peel the peeled coconut meat again to make it free of black coconut skin, and pick out the deteriorated coconut meat;

[0054] (2) Cleaning: rinse the coconut meat;

[0055] (3) Crushing: Use a crusher to break large pieces of coconut meat into small pieces and juice;

[0056] (4) Pulverization: use a planer to pulverize;

[0057] (5) Juicing: use the pressing method, first use screw pressing, and then use hydraulic pressing;

[0058] (6) Filtration: use a double filter for filtration to separate the squeezed juice from the fibers, solid particles mixed in and other solid impurities;

[0059] (7) Ingredients: Put in auxiliary materials maltodextrin and starch syrup, food additives sodium caseinate and tricalcium phosphate, and carry out high-speed mixing and emulsification treatment;

[0060] (8) Homogenization: Carry out homogenization treatment, the homogenization pressure is 60MPa; after homogenization, the particle size is less than 3μm....

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PUM

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Abstract

The invention belongs to a food preparation method, in particular to a new preparation process of natural coconut powder. The technological process is trimming and planing, cleaning, spraying, crushing, crushing, juicing, filtering, batching, filtering, homogenizing, spray drying, re-drying, cooling, sifting, bagging, weighing, sewing, and storage . The coconut powder prepared by the invention is uniform in texture, good in stability, high in dispersion and good in solubility.

Description

Technical field [0001] The present invention is a method of preparation of food, which involves a new process of preparation of natural coconut flour. Background technique [0002] Coconut flesh supplement deficiency, sprouts, diuretic, insecticidal, used for heart disease edema, dry mouth and thirst, ginger insects; fruit shells are expensive, dampness, itching, external use of ringworm, and athletes.Coconut pulp has nourishing and strong strength; coconut water is the main raw material for making coconut fruit. It has the effects of nourishing and clearing the heat of the heat, the cause of the heat of the summer heat, and the thirst of the fluid insufficient liquid; [0003] Coconut flour is rich in eighteen kinds of amino acids, calcium, zinc, manganese, iron, vitamin C and other nutrients required by the human body. It is by far the most amino acid content in the world.suitable for majority of the people.It is a healthy drink that is suitable for all ages.The vitamin E nutri...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L19/00A23L29/30A23L29/00
CPCA23V2002/00A23V2250/5114A23V2250/1842
Inventor 刘汉惜
Owner HAINAN NANGUO FOODSTUFF IND