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Nutritive yak yogurt and preparing method thereof

A technology of yak milk and yak, which is applied in the field of nutritional yak yogurt and its preparation, can solve the problems of few yogurt products, and achieve the effects of enhancing immunity, easy absorption, and easy digestion

Inactive Publication Date: 2015-08-26
崔子扬
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But there are still few yogurt products made from yak milk

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A kind of nutritious yak yogurt of the present embodiment is made from the following raw materials proportioned by weight: 120 parts of fresh yak milk, 30 parts of white sugar, 5 parts of yogurt fermentation bacteria, 5 parts of honey, 4 parts of protein powder, Rhodiola rosea 1 part, 1 part of American ginseng, 1 part of snow lotus, 2 parts of oats, 2 parts of Codonopsis pilosula, 1 part of Ganoderma lucidum, 1 part of Astragalus, 1 part of Chinese angelica, 1 part of Schisandra chinensis, 1 part of cinnamon, 15 parts of sea buckthorn, 15 parts of black tomato.

Embodiment 2

[0018] A kind of nutritious yak yogurt of the present embodiment is made from the following raw materials proportioned by weight: 200 parts of fresh yak milk, 55 parts of white sugar, 10 parts of yogurt fermentation bacteria, 10 parts of honey, 8 parts of protein powder, rhodiola rosea 3 parts, 3 parts of American ginseng, 3 parts of snow lotus, 8 parts of oats, 8 parts of Codonopsis, 8 parts of Ganoderma lucidum, 6 parts of Astragalus, 5 parts of Angelica, 4 parts of Schisandra, 3 parts of cinnamon, 20 parts of sea buckthorn, 20 parts of black tomato.

Embodiment 3

[0020] A kind of nutritious yak yoghurt of this embodiment is made from the following raw materials with the optimal ratio by weight: 180 parts of fresh yak milk, 45 parts of white sugar, 7 parts of yogurt fermentation bacteria, 8 parts of honey, 6 parts of protein powder, red 3 parts of sedum, 2 parts of American ginseng, 2 parts of snow lotus, 6 parts of oats, 6 parts of Codonopsis, 4 parts of ganoderma, 5 parts of astragalus, 3 parts of angelica, 3 parts of schisandra, 2 parts of cinnamon, 18 parts of sea buckthorn, 18 parts of black tomato .

[0021] A kind of preparation method of nutritional yak yogurt of above embodiment, comprises the following steps:

[0022] (1) Boil Rhodiola rosea, American ginseng, snow lotus, oats, Codonopsis pilosula, Ganoderma lucidum, astragalus, angelica, schisandra, and cinnamon twice, for 2-3 hours for the first time, and 1-2 hours for the second time. The boiled liquid is filtered, heated for 15-20 minutes and concentrated to form a concen...

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Abstract

The invention relates to nutritive yak yogurt and a preparing method thereof, and belongs to the technical field of dairy product processing. The nutritive yak yogurt is prepared from the following raw materials in parts by weight: 120-200 parts of fresh yak milk, 30-55 parts of white sugar, 5-10 parts of yogurt fermentation bacteria, 5-10 parts of honey, 4-8 parts of albumen powder, 1-3 parts of rhodiola, 1-3 parts of American ginseng, 1-3 parts of snow lotus herb, 2-8 parts of oat, 2-8 parts of codonopsis pilosula, 1-8 parts of lucid ganoderma, 1-6 parts of astragalus membranaceus, 1-5 parts of angelicae sinensis, 1-4 parts of schisandra chinensis, 1-3 parts of cinnamon, 15-20 parts of sea-buckthorn and 15-20 parts of black tomato. The nutritive yak yogurt is rich in nutrients such as protein, lactose, milk calcium, lactoferrin, immune globulin, unsaturated fat, amino acid and vitamins, is easy to digest and absorb, can invigorate the spleen, benefit the stomach and enhance the immunity, and is nutritive yogurt edible for people in all age groups.

Description

technical field [0001] The invention relates to nutritious yak yoghurt and a preparation method thereof, belonging to the technical field of dairy product processing. Background technique [0002] Yaks are creatures in high altitude areas, and their living environment is pollution-free. Therefore, yak milk has characteristics that ordinary milk cannot match. The high content of immunoglobulin in yak milk can help the body regulate immunity and improve disease resistance; at the same time, it is also a good product for calcium supplementation, because yak milk is rich in natural milk calcium; it also contains 18 kinds of amino acids necessary for the human body, Conjugated linoleic acid, а-linolenic acid, arachidonic acid, vitamin H and other rare nutrients. [0003] Yogurt is a kind of dairy product that uses milk as raw material, after pasteurization, beneficial bacteria (starter) are added to the milk, and after fermentation, it is cooled and filled. At present, most yo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/13
Inventor 崔子扬
Owner 崔子扬
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