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Kiwi berry mixed fruit wine and brewing method thereof

A technology of mixing fruit wine and kiwi fruit, which is applied in the field of fruit wine, can solve the problems of unsatisfactory health function of fruit wine, loss of color and aroma, and insufficient nutrients, etc., to achieve the effect of improving antioxidant capacity, increasing flavor softness, and improving flavor

Inactive Publication Date: 2015-09-02
广德市箐箐果业专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional kiwi fruit wine is generally only fermented with kiwi fruit as raw material, and the resulting wine has poor taste and flavor, and vitamin C, the most important nutrient in kiwi fruit, is less retained, resulting in insufficient nutrients; and domestic kiwi fruit wineries adopt fermentation The temperature is often too high, resulting in a great loss of color and aroma, and the health function of fruit wine is not very ideal

Method used

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  • Kiwi berry mixed fruit wine and brewing method thereof

Examples

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Effect test

Embodiment 1

[0025] A kind of kiwi fruit mixed fruit wine proposed by the present invention, its raw material comprises following components by weight: 135 parts of kiwi fruit, 42 parts of apple, 20 parts of red dates, 15 parts of wolfberry, 7 parts of honeysuckle, 40 parts of pomelo, 25 parts of pear, 40 parts of grape 52 parts of loquat, 8.5 parts of potato, 50 parts of hawthorn, 20 parts of lychee, 35 parts of cherry, 50 parts of seabuckthorn fruit, 7.5 parts of lily, and 8.3 parts of clove.

[0026] refer to figure 1 , the brewing method of kiwifruit mixed fruit wine of the present invention, comprises the following steps:

[0027] S1. Add honeysuckle, wolfberry, red dates, lilies, and cloves into water and soak for 43 hours, then heat to 39°C, stir for 4.2 hours, filter and concentrate to obtain a Chinese medicine extract; kiwi, grapefruit, apple, Sydney, grape, loquat, potato, Hawthorn, lychee, cherry, and seabuckthorn fruit are washed, the pulp is taken, and the pulp is diced, and ...

Embodiment 2

[0032] A kind of kiwi fruit mixed fruit wine proposed by the present invention, its raw material comprises following components by weight: 100 parts of kiwi fruit, 50 parts of apple, 10 parts of red dates, 20 parts of Chinese wolfberry, 3 parts of honeysuckle, 30 parts of pomelo, 30 parts of pear, 30 parts of grape 60 parts of loquat, 5 parts of potato, 60 parts of hawthorn, 10 parts of lychee, 40 parts of cherry, 30 parts of sea buckthorn fruit, 10 parts of lily, and 4 parts of clove.

[0033] The brewing method of kiwifruit mixed fruit wine of the present invention comprises the following steps:

[0034] S1. Add honeysuckle, wolfberry, red dates, lilies, and cloves to soak in water for 33 hours, then heat to 38°C, stir for 4.7 hours, filter and concentrate to obtain Chinese medicine extracts; kiwi, grapefruit, apples, Sydney, grapes, loquats, potatoes, Hawthorn, lychee, cherry, and seabuckthorn fruit are washed, the pulp is taken, and the pulp is diced, and then beaten to ob...

Embodiment 3

[0039] A kind of kiwi mixed fruit wine proposed by the present invention, its raw material comprises the following components by weight: 150 parts of kiwi fruit, 20 parts of apple, 30 parts of red dates, 5 parts of wolfberry, 10 parts of honeysuckle, 50 parts of grapefruit, 10 parts of pear, 50 parts of grape 20 parts of loquat, 10 parts of potato, 30 parts of hawthorn, 25 parts of lychee, 20 parts of cherry, 70 parts of sea buckthorn fruit, 3 parts of lily, and 10 parts of clove.

[0040] The brewing method of kiwifruit mixed fruit wine of the present invention comprises the following steps:

[0041] S1. Add honeysuckle, wolfberry, red dates, lilies, and cloves into water and soak for 46 hours, then heat to 46°C, stir for 3.5 hours, filter and concentrate to obtain a Chinese medicine extract; kiwi, grapefruit, apple, Sydney, grape, loquat, potato, Hawthorn, lychee, cherry, and seabuckthorn fruit are washed, the pulp is taken, and the pulp is diced, and then beaten to obtain t...

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Abstract

The invention discloses kiwi berry mixed fruit wine which is prepared from the following raw materials in parts by weight: 100-150 parts of kiwi berry, 20-50 parts of apples, 10-30 parts of red dates, 5-20 parts of wolfberry fruits, 3-10 parts of honeysuckle, 30-50 parts of grapefruit, 10-30 parts of snow pear, 30-50 parts of grape, 20-60 parts of loquat, 5-10 parts of potato, 30-60 parts of hawthorn, 10-25 parts of litchi, 20-40 parts of cherry fruits, 30-70 parts of sea buckthorn fruit, 3-10 parts of lily and 4-10 parts of clove. The invention further provides a brewing method of the kiwi berry mixed fruit wine; the brewing method is simple in process and easy to operate; the prepared kiwi berry mixed fruit wine is rich in nutrients, soft in mouthfeel and strong in fruit fragrance.

Description

technical field [0001] The invention relates to the technical field of fruit wine, in particular to a kiwi mixed fruit wine and a brewing method thereof. Background technique [0002] Fruit wine is a low-alcohol beverage wine made from fruits or wild fruits in the four seasons of spring, summer, autumn and winter, which are brewed through crushing, juicing, fermentation and other processes, such as wine, cider, orange wine, plum ( Compared with white wine and beer, fruit wine has higher nutritional value and better health benefits. It is loved by people and has broad development prospects. [0003] Kiwi fruit is not only rich in nutrition, but also contains a variety of amino acids, vitamins and trace elements such as copper, calcium, magnesium, manganese, potassium, lithium, selenium, iron, phosphorus, etc. The fruit that is often used in fruit wine. Traditional kiwi fruit wine is generally only fermented with kiwi fruit as raw material, and the resulting wine has poor ta...

Claims

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Application Information

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IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 周洪旗
Owner 广德市箐箐果业专业合作社
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