Plant source pesticide used for planting fruits and vegetables

Abstract

The invention relates to a plant source pesticide used for planting fruits and vegetables. The plant source pesticide is composed of the following raw materials: ethanol or chloroform extracts of air potatoes, gamboge, sophora flavescens, persimmon leaves, birch barks, gingko leaves and lavender, capsaicine, cinnamomum appelianum schewe oil, elsholtzia splendens nakai oil and vitex canescens oil. The extracts of the air potatoes, the gamboge, sophora flavescens, the persimmon leaves, the birch barks, the gingko leaves and the lavender, the capsaicine, the cinnamomum appelianum schewe oil, the elsholtzia splendens nakai oil and the vitex canescens oil are matched so that the plant source pesticide has the insect killing function of a bactericide, has no pollution to soil and environment for planting strawberries and has no residues on melons and fruits, and vegetables, and is safe to use.

Description

technical field [0001] The invention relates to a botanical pesticide used for planting fruits and vegetables, and belongs to the field of medicines for fruits and vegetables. Background technique [0002] Pesticides are mainly used to control agricultural pests and urban sanitation pests. They have a long history of use, a large amount of use, and many varieties. Today, with the rapid development of agriculture, the use of various pesticides has greatly increased agricultural output. Classification of mode of action can be divided into stomach poisons, contact killers, fumigants and systemic insecticides, which can be classified into nerve agents, respiratory poisons, physical poisons and specific insecticides according to toxicological effects, but almost all Pesticides can seriously alter the ecosystem, most of which are harmful to humans and animals. [0003] Fungicides are mainly used to prevent and control agricultural microbial diseases. At present, there is no pesti...

AI Technical Summary

Problems solved by technology

[0002] Pesticides are mainly used to control agricultural pests and urban sanitation pests. They have a long history of use, a large amount of use, and many varieties. Today, with the rapid development of agriculture, the use of various pesticides has greatly increased agricultural output. Classification of mode of action can be divided into stomach poisons, contact killers, fumigants and systemic insecticides, which can be classified into nerve agents, respiratory poisons, physical poisons and specific insecticides according to toxicological effects, but almost all Pesticides will seriously change the ecosystem, most of which are harmful to humans and animals

[0003] Fungicides are mainly used to prevent and control agricultural microbial diseases. At present, there is no pesticide that has both bactericidal and insecticidal functions. The function is single and the degradation period of the drug is long. It is very dangerous to use it in the late harvest of fruits and vegetables.

[0004] Plant pesticides or fungicides have their own considerations in the selection of components and the determination of dosage, but the actual use effect cannot meet the growing needs of agricultural pest control