Fishery ocean microbial ecological preparation and preparation method thereof
A micro-ecological preparation, marine technology, applied in the field of micro-ecological preparations to achieve the effect of promoting popularization and application and improving feed efficiency
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Embodiment 1
[0030] A marine micro-ecological preparation for fishery, comprising Lactobacillus plantarum and Pediococcus pentosaceae, the bacteria number ratio of Lactobacillus plantarum and Pediococcus pentosaceae is 2:1.
[0031] The fermented liquid from this ratio experiment was used for a pilot breeding test. After 10 days of feeding, the shrimp in the experimental group were significantly larger than those in the other groups, with thicker intestines, strong peristaltic ability, and fast feeding. Therefore, the optimal fermentation ratio of Lactobacillus plantarum and Pediococcus pentosaceus is 2:1.
[0032] We fed lactic acid bacteria to 0.7cm juvenile shrimp, and compared the groups that were not fed, the effect was particularly obvious. The juvenile shrimp that were fed according to the ratio of 2:1 showed strong vitality, obvious bouncing response when frightened, The intestinal tract is relatively thick, the peristalsis ability is strong, and the tail fan has a large expansion ...
Embodiment 2
[0034] A preparation method of marine probiotics for fishery, comprising the following steps:
[0035] Step 1. Activation and expansion of strains:
[0036] Primary culture: Take a slant from the ultra-clean workbench and save a single colony in 100ml of sterilized MRS medium, and place it on a constant temperature water bath shaker at 35°C for 24 hours; inoculate 4 bottles of Lactobacillus plantarum and Pediococcus pentosacea each, in order to activate Bacterial strains: after 24 hours, take the bacterial liquid and spread it on several MRS plates, place it in a 35°C incubator and culture it for 24 hours, wait for the colony to grow, and put it in a 4°C refrigerator to preserve the strain and wait for use;
[0037] Secondary culture: Inoculate a single colony from a slanted surface in an ultra-clean workbench into 200ml sterilized MRS, inoculate a total of 6 bottles of each of the two bacteria, and culture on a shaker in a constant temperature water bath at 35°C for 24 hours;...
Embodiment 3
[0045] Example 3 Study on the concentration ratio of Lactobacillus plantarum and Pediococcus pentosaceus
[0046] The ratio of Lactobacillus plantarum to Pediococcus pentosacea is designed to be: 1:1, 1:2, 1:3, 1:4, 2:1, 3:1 six ratios. Proportionally inoculated into MRS medium (sterilized at 121°C for 30 minutes), placed in a 35°C constant temperature water bath incubator for 12 hours with slow shaking, and the bacterial liquid was taken to detect the number of bacteria and pH, and each ratio was paralleled in triplicate. The test results were based on mean value, the results are shown in Table 1 and figure 1 shown.
[0047] Table 1 Effect of the ratio of two lactic acid bacteria on their metabolites
[0048] Lactobacillus plantarum / Pediococcus pentosacea 1:1 1:2 1:3 2:1 3:1 Test 1 group 5.2 4.7 3.8 3.9 3.7 Test 2 groups 5.1 4.3 4.4 3.4 3.8 Test 3 groups 4.7 4.5 3.8 3.2 3.5 PH (average) 5 4.5 4 3.5 3.7 Test 1 gro...
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