A probiotic traditional Chinese medicine compound preparation for promoting sow lactation and improving milk quality

A compound preparation and probiotic technology, applied in the direction of animal feed, additional food elements, animal feed, etc., can solve the problems of restricting the development of sows, endangering human health, failing to achieve results, etc., so as to improve the growth rate of piglets and improve feed intake. The effect of increasing the daily weight gain of animals

Active Publication Date: 2018-01-09
山东宝来利来生物工程股份有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At this time, people often choose to inject antibacterial drugs and use antibiotic drugs to eliminate inflammation. However, with the extensive use and abuse of antibiotics, bacterial resistance and drug residues have endangered human health, caused environmental pollution, and restricted the development of sows.
For non-inflammation-induced sow hypogalactia, people often choose western medicine human use prolactin to promote lactation or traditional Chinese medicine alone, but neither can achieve the desired effect.

Method used

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  • A probiotic traditional Chinese medicine compound preparation for promoting sow lactation and improving milk quality
  • A probiotic traditional Chinese medicine compound preparation for promoting sow lactation and improving milk quality
  • A probiotic traditional Chinese medicine compound preparation for promoting sow lactation and improving milk quality

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] Example 1 Preparation of Probiotic Traditional Chinese Medicine Compound Preparation for Promoting Sow Lactation and Improving Milk Quality

[0040] 1. Formula: 1 part of Angel yeast, 10 parts of fructo-oligosaccharide, 3 parts of vitamin E, 10 parts of Wangbuliuxing, 2 parts of Tongcao, 5 parts of compound enzyme preparation, 2 parts of soybean isoflavones, 46 parts of medical stone powder, 21 parts of corn starch, Bacillus subtilis B7348 bacteria powder, Lactobacillus plantarum LP bacteria powder.

[0041] Among them, Lactobacillus plantarum LP (Lactobacillus plantarum) has been preserved in the China Center for Type Culture Collection on June 21, 2010, and its preservation number is CCTCC M 2010150, which is recorded in another patent of the applicant "a strain can be used for Lactic acid bacteria for biological antiseptic preservation and their application" (CN 101914475 B); Bacillus subtilis B7348 (Bacillus subtilis B7348), was preserved in the China Center for Typ...

Embodiment 2

[0046] Example 2 Preparation of Probiotic Chinese Medicine Compound Preparation for Promoting Sow Lactation and Improving Milk Quality

[0047] Formula: 0.5 parts of Angel yeast, 15 parts of fructooligosaccharides, 1 part of vitamin E, 15 parts of Wangbuliuxing, 1 part of Tongcao, 6 parts of compound enzyme preparation, 1 part of soybean isoflavone, 50 parts of medical stone powder, corn starch 17 parts, Bacillus subtilis B7348 bacteria powder, Lactobacillus plantarum LP bacteria powder.

[0048] The source of raw materials and the preparation method in the formula are the same as in Example 1.

[0049] In the prepared probiotic traditional Chinese medicine compound preparation, the number of live bacteria of Bacillus subtilis B7348 was equal to 3×10 8 cfu / g, the number of live bacteria of Lactobacillus plantarum LP is equal to 4×10 8 cfu / g.

Embodiment 3

[0050] Example 3 Preparation of Probiotic Traditional Chinese Medicine Compound Preparation for Promoting Sow Lactation and Improving Milk Quality

[0051] Formula: 1.5 parts of Angel yeast, 5 parts of fructooligosaccharides, 4 parts of vitamin E, 5 parts of Wangbuliuxing, 3 parts of Tongcao, 4 parts of compound enzyme preparation, 3 parts of soybean isoflavones, 45 parts of medical stone powder, corn starch 25 parts, Bacillus subtilis B7348 bacteria powder, Lactobacillus plantarum LP bacteria powder.

[0052] The source of raw materials and the preparation method in the formula are the same as in Example 1.

[0053] In the prepared probiotic traditional Chinese medicine compound preparation, the number of live bacteria of Bacillus subtilis B7348 was equal to 2×10 8 cfu / g, the number of live bacteria of Lactobacillus plantarum LP is equal to 4×10 8 cfu / g.

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Abstract

The invention discloses a probiotic traditional Chinese medicine compound preparation for promoting lactation of sows and improving milk quality, which is compounded from a traditional Chinese medicine compound and probiotics; the traditional Chinese medicine compound is made of the following raw materials in parts by weight: angel yeast 0.5 1.5 parts, 5‑15 parts of fructooligosaccharides, 1‑4 parts of vitamin E, 5‑15 parts of Wang BuliuXing, 1‑3 parts of Tongcao, 4‑6 parts of compound enzyme preparation, 1‑3 parts of soybean isoflavones, wheat 45-50 parts of rice stone powder, 17-25 parts of cornstarch; the probiotics are mixed bacteria powder of Bacillus subtilis and Lactobacillus plantarum. In the probiotic traditional Chinese medicine compound preparation, the number of live bacteria of Bacillus subtilis is greater than or equal to 2×108cfu / g, and the number of viable bacteria of Lactobacillus plantarum is greater than or equal to 3×108cfu / g. The probiotic traditional Chinese medicine compound preparation of the present invention can increase the expression level of prolactin, promote the lactation of sows, reduce the ratio of feed to weight and improve the utilization rate of feed through the compounding of probiotics and traditional Chinese medicine.

Description

technical field [0001] The invention relates to a probiotic traditional Chinese medicine compound preparation for promoting lactation of sows and improving milk quality. Background technique [0002] Pig milk is the only source of nutrition for piglets after birth. The quality of milk components directly affects a series of growth and development status of piglets after birth, and plays an important role in the healthy development of piglets. In addition to the three major nutrients such as lactose, milk protein and milk fat, pig milk also contains some important biologically active growth factors, which play an important role in promoting the healthy development of piglets and improving immune function. Due to the highly selective breeding of sows, the reproductive performance has been greatly improved, but the lactation performance of sows has not been improved accordingly, which affects the growth of suckling piglets. Therefore, how to improve the milk production perform...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23K50/30A23K10/18A23K20/163A23K20/174A23K10/30A23K20/189A23K20/121A23K20/28
Inventor 单宝龙陈雷谷巍谢全喜张建梅王红于佳民徐海燕陈静辛国芹汪孟娟王春凤
Owner 山东宝来利来生物工程股份有限公司
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