Safe nontoxic fruit cleaning agent and preparation method thereof
A safe, non-toxic, cleaning agent technology, applied in detergent compositions, chemical instruments and methods, soap detergent compositions, etc., can solve problems such as human health impacts and human hazards, and achieve easy promotion and use, and fresh taste , The effect of simple process
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[0016] Example 1
[0017] A safe and non-toxic fruit cleaning agent, made of the following ingredients:
[0018] Glycerol monocitrate 8-10kg, sodium hydroxide 8-12kg, oleic acid triethanolamine salt 8-10kg, soy lecithin 7-9kg, potassium sorbate 2-4kg, ethanol 6-10kg, starch 5-7kg, hydrogenated Castor oil 6-8kg, deionized water 50-60kg, table salt 5-7kg, fresh spinach leaves 10-14kg.
[0019] The preparation method is as follows:
[0020] a. Put the deionized water in the raw materials into the batching pot, add sodium hydroxide under stirring, slowly add glycerol monocitrate after it is dissolved, and continue stirring until the pH reaches 7-8;
[0021] b. After the reaction in step a is finished, control the temperature to 62-68°C, then add oleic acid triethanolamine salt, soybean lecithin and potassium sorbate to the inside, and stir well;
[0022] c. After the reaction in step c, reduce the temperature in the batching pot to 15-20°C, then add the ethanol, starch, hydrogenated castor ...
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[0024] Example 2
[0025] A safe and non-toxic fruit cleaning agent, made of the following ingredients:
[0026] Glycerol monocitrate 9kg, sodium hydroxide 10kg, oleic acid triethanolamine salt 9kg, soybean lecithin 8kg, potassium sorbate 3kg, ethanol 8kg, starch 6kg, hydrogenated castor oil 7kg, deionized water 55kg, salt 6kg, fresh spinach Leaves 12kg.
[0027] The preparation method is as follows:
[0028] a. Put the deionized water in the raw materials into the batching pot, add sodium hydroxide under stirring, slowly add glycerol monocitrate after it is dissolved, and continue stirring until the pH reaches 7-8;
[0029] b. After the reaction in step a is finished, control the temperature to 62-68°C, then add oleic acid triethanolamine salt, soybean lecithin and potassium sorbate to the inside, and stir well;
[0030] c. After the reaction in step c, reduce the temperature in the batching pot to 15-20°C, then add the ethanol, starch, hydrogenated castor oil, and salt in the raw mate...
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