Nut-flavored dry honey powder and preparation method thereof

A technology of honey dry powder and flavor, applied in the field of food processing, can solve the problems of inconvenient storage and transportation, easy fermentation and deterioration, strong moisture absorption, etc., and achieve the effect of protecting cardiovascular and cerebrovascular health, rich nutrition, and increasing the content of nutrients

Inactive Publication Date: 2015-10-07
WUHU HYK FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the honey sold on the market is in a natural liquid state, which is easily polluted by metals, and has high water content, strong moisture absorption, easy fermentation and deterioration, and is not convenient for storage and transportation. A kind of honey solid beverage provided by the invention, It can be bre

Method used

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Experimental program
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Effect test

Embodiment Construction

[0011] Nut-flavored honey dry powder consists of the following raw materials in parts by weight (kg):

[0012] Honey 320, hickory kernel 36, pistachio kernel 13, sweet almond 20, kudzu flower 2, pea powder 18, mallow 15, mulberry 10, passion fruit 5, pine nut kernel 2, pineapple 5, barley powder 12, appropriate amount of water.

[0013] The preparation method comprises the steps of:

[0014] (1) Select clean, impurity-free and precipitation-free honey raw materials and mix them evenly with an equal-quality drying aid. The ingredients of the drying aid are maltodextrin, soluble corn starch, lecithin, and soybean protein isolate, and the ratio is 10:1:1: 1. Obtain pretreated honey;

[0015] (2) Take the pulp of passion fruit and pineapple, wash it with kudzu flower, mallow, and mulberry, add appropriate amount of water, grind it into a slurry, filter it twice through a 200-mesh sieve cloth, inoculate pectinase and ferment at room temperature for 25 hours, adjust the pH to 6.7,...

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Abstract

The invention discloses nut-flavored dry honey powder and a preparation method thereof. The nut-flavored dry honey powder consists of the following raw materials of honey, hickory kernels, pistachio kernels, sweet almonds, kudzuvine flowers, pea meal, malva verticillata l., mulberry, passion fruits, pinenut kernels, pineapples, coix seed powder and the like. The nut-flavored dry honey powder disclosed by the invention has the benefits that the nuts are rich in nutrition and have many benefits, so that when people often eat the nuts, the effects of moistening skins, protecting the health of heart and cerebral vessels and delaying senescence can be achieved; in addition, the mulberry, the passion fruits and the pineapples are added, so that the content of nutrient substances in the nut-flavored dry honey powder is increased, and the special fragrance of fruits is also increased; therefore, the nut-flavored dry honey powder is fragrant, sweet and delicious when being brewed and drunk, and bodies and mind are delighted.

Description

field of invention [0001] The invention relates to the field of food processing, in particular to a honey dry powder and a preparation method thereof. Background technique [0002] Sweet and delicious, nutritious and healthy, honey is a well-known natural green food. The main components of honey are glucose and fructose, and it also contains a variety of amino acids, vitamins, minerals, organic acids and other advanced nutrients. , improve sleep, improve immunity, promote cell regeneration and other health care effects, the general population can eat. However, most of the honey sold on the market is in a natural liquid state, which is easily polluted by metals, and has high water content, strong moisture absorption, easy fermentation and deterioration, and is not convenient for storage and transportation. A kind of honey solid beverage provided by the invention, It can be brewed to make tea, and can also be added to other foods for seasoning and consumption. It is convenie...

Claims

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Application Information

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IPC IPC(8): A23L1/08A23L1/36A23L1/212A23L1/29A23L21/25A23L19/00A23L25/00A23L33/00
CPCA23V2002/00A23V2200/326A23V2200/318
Inventor 秦义山
Owner WUHU HYK FOOD CO LTD
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