Nut-flavored dry honey powder and preparation method thereof
A technology of honey dry powder and flavor, applied in the field of food processing, can solve the problems of inconvenient storage and transportation, easy fermentation and deterioration, strong moisture absorption, etc., and achieve the effect of protecting cardiovascular and cerebrovascular health, rich nutrition, and increasing the content of nutrients
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[0011] Nut-flavored honey dry powder consists of the following raw materials in parts by weight (kg):
[0012] Honey 320, hickory kernel 36, pistachio kernel 13, sweet almond 20, kudzu flower 2, pea powder 18, mallow 15, mulberry 10, passion fruit 5, pine nut kernel 2, pineapple 5, barley powder 12, appropriate amount of water.
[0013] The preparation method comprises the steps of:
[0014] (1) Select clean, impurity-free and precipitation-free honey raw materials and mix them evenly with an equal-quality drying aid. The ingredients of the drying aid are maltodextrin, soluble corn starch, lecithin, and soybean protein isolate, and the ratio is 10:1:1: 1. Obtain pretreated honey;
[0015] (2) Take the pulp of passion fruit and pineapple, wash it with kudzu flower, mallow, and mulberry, add appropriate amount of water, grind it into a slurry, filter it twice through a 200-mesh sieve cloth, inoculate pectinase and ferment at room temperature for 25 hours, adjust the pH to 6.7,...
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