Formula of maca wine and preparation process for maca wine

A preparation process, the technology of Maca wine, applied in the field of wine making, can solve the problems of uneven Maca wine, lack of nutrients, poor color of Maca wine, etc., and achieve good health effects, good taste, and improved clarity.

Inactive Publication Date: 2015-10-07
ANHUI XIANQIU PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Maca can be used to prepare Maca wine. Maca wine has various functions of Maca, and the prepared Maca wine has a good taste and has a good health care effect. The wine soaked in Maca can help improve strength, Adjust blood sugar balance, improve sleep, accelerate blood circulation, and improve microcirculation; however, the existing Maca wine on the market is uneven. Although it is Maca wine, its quality is quite different from real Maca wine. The main reason is that there is a big difference in the preparation process. The general Maca wine only adopts the traditional direct soaking process, and the soaked Maca wine cannot better convert the active ingredients contained in Maca to Maca. In the Maca wine, the lack of nutrients is more serious, and the Maca wine prepared by the existing preparation process obviously has the problems of poor color and short storage period, which is easy to deteriorate

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Embodiment one: A Maca wine formula comprises 180g of white wine, 30g of Maca, 30g of medlar and 30g of mulberry.

[0024] A Maca wine preparation process: (1) Raw material ratio: select the above formula: 180g white wine, 30g Maca, 30g wolfberry, 30g mulberry, Maca and wolfberry are dried by natural ventilation before use, and fresh mulberry is used , bright, and when adding raw materials, Maca, wolfberry and mulberry are added in equal proportions. The purpose of adding equal proportions is to ensure that there is no big difference in the main taste of the prepared Maca wine, and to ensure the main taste The consistency makes the Maca wine have a strong identification;

[0025] The degree of described liquor is 60-65 degree, and the degree of liquor is not easy to be too low, because medlar, Maca and mulberry contain a small amount of water, have a small amount of bacteria and germs, only slightly higher degree of liquor can more thoroughly kill dead bacteria and ge...

Embodiment 2

[0039] Embodiment two: The difference from Example 1 is a formula of Maca wine, including 135g of white wine, 15g of Maca, 15g of wolfberry, and 15g of mulberry. The above formula is added in equal proportions of Maca, wolfberry and mulberry. Add 5g of rock sugar, the Maca wine prepared in Example 2 is the same as the main taste of Example 1, with a slightly moderate taste, suitable for most people, especially women.

Embodiment 3

[0040] Embodiment three:Different from Example 1 is a Maca wine formula, including 90g of white wine, 1g of Maca, 1g of medlar, 1g of mulberries, 1g of rock sugar is added when seasoning and preparing the finished wine, the Maca wine prepared in Example 2 and the implementation The main body of Example 1 has the same taste, slightly lighter taste, suitable for people with light taste, and more suitable for middle-aged and elderly people.

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Abstract

The invention discloses a formula of maca wine and a preparation process for the maca wine. The preparation process comprises the following steps of (1) raw material proportioning; (2) raw material preparation; (3) white spirit treatment; (4) extract treatment; (5) seasoning and preparation of finished product wine; (6) secondary filtration; (7) inspection and can packaging. According to the technical scheme, the content of effective components in the prepared maca wine can be effectively increased, the clarity of the finished product wine can be improved, and the storage period of the finished product wine can be prolonged; the maca wine prepared according to the formula by the process is in a good color, tastes unique, and has a good healthcare effect, and the quality of the maca wine is improved.

Description

technical field [0001] The invention relates to the technical field of brewing, in particular to a Maca wine formula and a preparation process thereof. Background technique [0002] Maca contains high iron, protein, amino acid, mineral zinc and taurine and other ingredients, which can significantly fight fatigue, enhance muscle endurance, resist exercise fatigue, help strengthen the immune system, improve the body's disease resistance, and improve anemia symptoms . [0003] Maca can be used to prepare Maca wine. Maca wine has various functions of Maca, and the prepared Maca wine has a good taste and has a good health care effect. The wine soaked in Maca can help improve strength, Adjust blood sugar balance, improve sleep, accelerate blood circulation, and improve microcirculation; however, the existing Maca wine on the market is uneven. Although it is Maca wine, its quality is quite different from real Maca wine. The main reason is that there is a big difference in the pre...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04
CPCC12G3/04A61K36/31A61K36/605A61K36/815A61K2300/00
Inventor 傅行弟柳有成殷立兵
Owner ANHUI XIANQIU PHARMA
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