Composite fermented Chinese herbal medicine food preservative

A technology of food preservation and compound fermentation, which is applied in the field of food additives, can solve the problems that are difficult to be widely promoted, and achieve the effects of improving the antibacterial effect, prolonging the duration of food preservation, and strong antibacterial ability

Inactive Publication Date: 2015-10-14
QINGDAO JIARUI BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Physical methods include microwave sterilization, high-voltage electric field sterilization, high-pressure low-temperature preservation, electrostatic sterilization, magnetic sterilization, radiation sterilizatio...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A compound fermented Chinese herbal medicine food preservation agent is characterized in that it comprises the following steps:

[0022] (1) Pretreatment of Chinese herbal medicine: sorting Chinese herbal medicine, removing moths and rotten ones, cleaning, cutting and crushing;

[0023] (2) Weighing: 30 parts of Coptis chinensis, 20 parts of Houttuynia cordata, 22 parts of cloves, 15 parts of scutellaria baicalensis, 15 parts of rhubarb, 10 parts of Phellodendron cork, 15 parts of Daqingye, 10 parts of Pulsatilla chinensis, 12 parts of forsythia, 6 dandelions Accurately weigh the raw materials of Chinese herbal medicine according to the proportion of 1 part, 6 parts of Junchen, and 3 parts of licorice;

[0024] (3) Pulverization and mixing: Chinese herbal medicine raw materials are pulverized and mixed, and passed through a 100-mesh sieve;

[0025] (4) Ultrasonic assisted extraction: add 8 times of pure water, and add 3% non-starch polysaccharide enzyme, under the cond...

Embodiment 2

[0032] A compound fermented Chinese herbal medicine food preservation agent is characterized in that it comprises the following steps:

[0033] (1) Pretreatment of Chinese herbal medicine: sorting Chinese herbal medicine, removing moths and rotten ones, cleaning, cutting and crushing;

[0034] (2) Weighing: 20 parts of Coptis chinensis, 30 parts of Houttuynia cordata, 18 parts of cloves, 20 parts of scutellaria baicalensis, 10 parts of rhubarb, 15 parts of Phellodendron cork, 10 parts of Daqingye, 12 parts of Pulsatilla chinensis, 8 parts of forsythia, 10 parts of dandelion Accurately weigh the raw materials of Chinese herbal medicine according to the ratio of 4 parts of bacteria, 4 parts of licorice, and 5 parts of licorice;

[0035] (3) Pulverization and mixing: Chinese herbal medicine raw materials are pulverized and mixed, and passed through a 100-mesh sieve;

[0036] (4) Ultrasonic assisted extraction: add 5-8 times of pure water, and add 2-3% non-starch polysaccharide e...

Embodiment 3

[0043] A compound fermented Chinese herbal medicine food preservation agent is characterized in that it comprises the following steps:

[0044] (1) Pretreatment of Chinese herbal medicine: sorting Chinese herbal medicine, removing moths and rotten ones, cleaning, cutting and crushing;

[0045] (2) Weighing: 25 parts of Coptis chinensis, 25 parts of Houttuynia cordata, 20 parts of cloves, 18 parts of skullcap, 13 parts of rhubarb, 12 parts of Cortex Phellodendri, 12 parts of Daqingye, 11 parts of Pulsatilla chinensis, 10 parts of forsythia, 8 dandelions Accurately weigh the raw materials of Chinese herbal medicine according to the ratio of 5 parts, 5 parts of fungus, and 4 parts of licorice;

[0046] (3) Pulverization and mixing: Chinese herbal medicine raw materials are pulverized and mixed, and passed through a 100-mesh sieve;

[0047] (4) Ultrasonic assisted extraction: add 6.5 times of pure water, and add 2.5% non-starch polysaccharide enzyme, under the condition of ultras...

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PUM

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Abstract

The present invention discloses a composite fermented Chinese herbal medicine food preservative which is natural, high efficient, safe, non-toxic, etc. The food preservative selects safe and side effect free Chinese herbal medicines of coptis chinensis, houttuynia cordata, cloves, scutellaria baicalensis, rheum palmatum, phellodendron chinense barks, herba taching, pulsatilla chinensis, forsythia suspensa, dandelions, herba artemisiae scopariae, licorice, etc. Ultrasonic assisted extraction and microbial fermentation combined fermentation technology combines the antimicrobial active ingredients in the composite Chinese herbal medicines, Bacillus subtilis, and various antibacterial substances in the mannan, seaweed polysaccharides, etc. together. The food preservative product has a high leaching rate of active ingredients of the Chinese herbal medicines, has a broad antimicrobial range and a strong antibacterial ability, can effectively extend food preservation duration, and meet people's demand for healthy, safe, side effect free food preservatives.

Description

technical field [0001] The invention relates to a composite fermentation type Chinese herbal medicine food preservation agent, which belongs to the field of food additives. Background technique [0002] The food processing industry has become one of the three pillar industries of the national economy. Since food is easily damaged by various harmful microorganisms during processing, storage, and consumption, it will deteriorate and spoil, so food preservation and preservation has become an important issue in the food processing industry. With the gradual strengthening of people's living standards and environmental protection awareness, people's requirements for antiseptic preservatives are also getting higher and higher. Food preservation technology has physical, chemical and biological methods. Physical methods include microwave sterilization, high-voltage electric field sterilization, high-pressure low-temperature preservation, electrostatic sterilization, magnetic steril...

Claims

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Application Information

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IPC IPC(8): A23B7/154
Inventor 侯文燕董静静张志军
Owner QINGDAO JIARUI BIOLOGICAL TECH
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