Method for preparing antibacterial and antioxidant composite film by using scale
An anti-oxidation and composite film technology, which is applied in the field of food processing, can solve the problems of polluting the environment and wasting biological resources, and achieve the effects of reducing pollution, preventing food lipid peroxidation, and extending shelf life
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[0021] (1) Preparation of fish scale gelatin: fish scales were dried and crushed, and large yellow croaker ( Pseudosciaena croce ) fish scales were added to 3% HCl solution, soaked ultrasonically at room temperature for 5 h, decalcified; after treatment, the fish scales were washed to pH 7.0, fully drained, and 4% NaOH was added to the decalcified fish scales according to the ratio of solid to liquid: 1 g: 25 mL After ultrasonic soaking for 10 h, the non-collagenous protein was removed; after the treated fish scales were washed to pH 7.0, distilled water was added to the fish scales according to the ratio of solid to liquid 1 g: 10 mL, extracted at 78 °C for 10 h, filtered, and the filtrate was concentrated in vacuo. Vacuum dried at 70°C to obtain fish scale gelatin.
[0022] (2) Preparation of tea polyphenol-Zn antibacterial agent: Tea polyphenols were added to double distilled water according to the ratio of solid to liquid 1 g : 4 mL, the pH of the solution was adjusted to ...
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