Cultivation medium for pleurotus eryngii Quel and cultivation method of pleurotus eryngii Quel
The technology of a cultivation substrate and cultivation method is applied in the field of cultivation substrates of Pleurotus eryngii, and can solve problems such as affecting sales volume, general taste and the like, and achieve the effects of increasing yield, good taste and excellent quality.
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Embodiment 1
[0026] A cultivation substrate of Pleurotus eryngii, the substrate raw materials include the following components by weight percentage: 13% of tea seed shells, 11% of lotus seed shells, 10% of hazelnut shells, 11% of hemp shells, 24% of cottonseed shells, wheat bran 7%, wheat flour 4%, sorghum flour 4%, soybean flour 2%, tea bran 4%, hemp bran 4%, beef bone meal 2%, lime powder 3%, brown sugar 1%.
[0027] A kind of Pleurotus eryngii cultivation method, comprises the following steps:
[0028] (1) Ingredients and fermentation: grind tea seed husks, lotus seed husks, hazelnut husks, hemp husks, and cottonseed husks into particles with a particle size of 5-7mm, add water and stir evenly, add water while stirring, and the humidity is measured by hand. It is advisable to firmly grasp the culture material so that water can seep out but not drip out, and then pile up and ferment for 1 to 3 days, turn over every day, and the fermentation temperature is about 60°C; mix wheat bran, whea...
Embodiment 2
[0040] The difference between this embodiment and Example 1 is: a cultivation substrate of Pleurotus eryngii, the substrate raw materials include the following components by weight percentage: tea seed shell 17%, lotus seed shell 11%, hazelnut shell 11%, hemp 11% husk, 20% cottonseed husk, 8% wheat bran, 3% wheat flour, 4% sorghum flour, 2% soybean flour, 4% tea bran, 4% hemp bran, 1% bovine bone powder, 3% lime powder, brown sugar 1%.
[0041] The said soil comprises by weight percentage: 1% of lime, 3% of coir peat, 10% of bagasse, 40% of granular loam and 46% of fungus chaff.
[0042] The nutrient solution comprises by weight percentage: 2% brown sugar, 8% potato boiling water, 2% lime, 0.05% magnesium sulfate, 0.05% potassium dihydrogen phosphate, and the balance is water.
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