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Donkey meat and bean curd skin roll with functions of replenishing blood and benefiting qi and preparation method of donkey meat and bean curd skin roll

A technology of nourishing blood, nourishing qi, and bean curd rolls, which is applied in the food field, can solve the problems of lack of Chinese food characteristics, poor taste, and nutritional deficiencies, and achieve the effect of calming the nerves and relieving human immunity, simple production process, and rich nutrition

Inactive Publication Date: 2015-11-04
黄琪淋
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, because these convenience foods are fast and convenient, they are lacking in nutrition, and they also lack the characteristics of Chinese cuisine, and the taste is poor.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A donkey meat and bean curd roll with the effect of nourishing blood and replenishing qi, which is composed of the following raw materials in proportion by weight:

[0025] Bean skin 200, donkey meat 500, chrysanthemum chrysanthemum 150, lemon 25, ginger 15, yam 100, chicken stock 5, salt 10, cooking oil 35, cooking wine 20, starch 20, soy sauce 25, oyster sauce 40, water 150.

[0026] The above-mentioned preparation method of the donkey meat bean curd roll with the effect of nourishing blood and replenishing qi comprises the following steps:

[0027] 1. Soak the donkey meat, chrysanthemum chrysanthemum, lemon and cooking wine in water for 2 hours, remove the donkey meat, mash it, and set aside;

[0028] 2. Wash and peel the ginger and Chinese yam, chop into powder and set aside;

[0029] 3. Add salt, chicken essence, edible oil, minced ginger and minced Chinese yam to the donkey meat paste, stir evenly, and set aside;

[0030] 4. Spread out the bean curd, spread the ...

Embodiment 2

[0035] A donkey meat and bean curd roll with the effect of nourishing blood and replenishing qi, which is composed of the following raw materials in proportion by weight:

[0036] Bean skin 220, donkey meat 520, chrysanthemum chrysanthemum 165, lemon 28, ginger 16, yam 120, chicken stock 5, salt 11, cooking oil 38, cooking wine 22, starch 22, soy sauce 28, oyster sauce 42, water 180.

[0037] The above-mentioned preparation method of the donkey meat bean curd roll with the effect of nourishing blood and replenishing qi comprises the following steps:

[0038] 1. Soak the donkey meat, chrysanthemum chrysanthemum, lemon and cooking wine in water for 2.5 hours, remove the donkey meat, mash it, and set aside;

[0039] 2. Wash and peel the ginger and Chinese yam, chop into powder and set aside;

[0040] 3. Add salt, chicken essence, edible oil, minced ginger and minced Chinese yam to the donkey meat paste, stir evenly, and set aside;

[0041] 4. Spread out the bean curd, spread th...

Embodiment 3

[0046] A donkey meat and bean curd roll with the effect of nourishing blood and replenishing qi, which is composed of the following raw materials in proportion by weight:

[0047] Bean skin 250, donkey meat 550, chrysanthemum chrysanthemum 180, lemon 30, ginger 18, yam 150, chicken stock 6, salt 12, cooking oil 40, cooking wine 25, starch 25, soy sauce 30, oyster sauce 45, water 200.

[0048] The above-mentioned preparation method of the donkey meat bean curd roll with the effect of nourishing blood and replenishing qi comprises the following steps:

[0049] 1. Soak the donkey meat, chrysanthemum chrysanthemum, lemon and cooking wine in water for 3 hours, remove the donkey meat, mash it, and set aside;

[0050] 2. Wash and peel the ginger and Chinese yam, chop into powder and set aside;

[0051] 3. Add salt, chicken essence, edible oil, minced ginger and minced Chinese yam to the donkey meat paste, stir evenly, and set aside;

[0052] 4. Spread out the bean curd, spread the ...

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PUM

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Abstract

The invention discloses a donkey meat and bean curd skin roll with functions of replenishing blood and benefiting qi. The donkey meat and bean curd skin roll comprises raw materials in parts by weight as follows: 200-250 parts of bean curd skin, 500-550 parts of donkey meat, 150-180 parts of crowndaisy chrysanthemum, 25-30 parts of lemons, 15-18 parts of fresh ginger, 100-150 parts of Chinese yam, 5-6 parts of chicken essence, 10-12 parts of salt, 35-40 parts of edible oil, 20-25 parts of cooking wine, 20-25 parts of starch, 25-30 parts of light soy sauce, 40-45 parts of oyster sauce and 150-200 parts of water. The donkey meat and bean curd skin roll reasonably combine the donkey meat, the Chinese yam and the bean curd skin, selects materials exquisitely, is nutrient-rich and has effects of benefiting qi, nourishing blood, replenishing yin, tonifying yang, soothing nerves, relieving restlessness and enhancing human body immunity, moreover, the flavor is unique, the edible method is fast, the donkey meat and bean curd skin roll can be eaten when a bag is opened or when the roll is heated in a microwave oven, the production process is simple, the preparation is convenient, and the industrial production requirement can be met.

Description

technical field [0001] The invention relates to food, in particular to a donkey meat bean curd roll with the effect of nourishing blood and replenishing qi and a preparation method thereof. Background technique [0002] Donkey meat, "dragon meat in the sky, donkey meat on the ground", is people's highest praise for donkey meat. Many places in western Shandong, southeastern Shandong, northern Anhui, western Anhui, northwestern Henan, southeastern Shanxi, northwestern Shanxi, northern Shaanxi, Henan, and Hebei have formed unique traditional foods and local famous foods. It is rich in 8 kinds of essential amino acids, 10 kinds of non-essential amino acids, unsaturated fatty acid content, high protein, low fat, high amino acid, low cholesterol, and has a good health care effect on arteriosclerosis, coronary heart disease and high blood pressure. Donkey meat also contains ingredients such as animal glue, bone collagen, calcium and sulfur, which can provide good nutritional suppl...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/31A23C20/02A23L1/314A23L1/318A23L33/00A23L11/45A23L13/00A23L13/40A23L13/70
CPCA23C20/02A23V2002/00A23V2200/30
Inventor 黄琪淋
Owner 黄琪淋
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