Health-maintaining medical wine and preparation method thereof
A technology for medicinal wine and health care, applied in the field of medicinal wine and wine, can solve the problems of limited function, rare medicinal wine, poor taste, etc., and achieve the effects of high quality, improved quality of life, and improved immunity of the body.
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Embodiment 1
[0052] A health care medicinal wine, mainly prepared from the following raw materials in parts by weight: 100 parts of sorghum, 25 parts of rice husk, 20 parts of Chinese herbal medicine, 8 parts of Fenjiu koji, 0.8 part of glucoamylase and 130 parts of mountain spring water; the Chinese herbal medicine includes the following Ingredients in parts by weight: 1.3 parts of medlar, 1 part of rhodiola, 1 part of astragalus, 1.8 parts of epimedium, 1 part of Chinese yam, 1.3 parts of Cynomorium, 0.5-1 part of American ginseng, 0.5 part of angelica, 0.5 part of antler, 1 part Ganoderma lucidum, 1 part curculigo, 0.5 part Polygonatum odoratum, 0.5 part Cistanche, 1 part hawthorn, 1 part branch, 0.5 part sealwort, 0.5 Yizhi kernel, 0.8 raisin, 0.8-1 clove, 0.5 cinnamon, 1 part jujube, 1 part longan, 1 part black mulberry and 1 part licorice.
[0053] Its preparation method comprises the following steps:
[0054] Step 1: Pulverize the Chinese herbal medicine and pass through a 100-mesh...
Embodiment 2
[0062] A health care medicinal wine, mainly prepared from the following raw materials in parts by weight: 100 parts of sorghum, 35 parts of rice husk, 25 parts of Chinese herbal medicine, 10 parts of Fenjiu koji, 1 part of glucoamylase and 160 parts of mountain spring water; the Chinese herbal medicine includes the following Ingredients in parts by weight: 1.5 parts of medlar, 1.2 parts of rhodiola, 1.2 parts of astragalus, 2 parts of epimedium, 1.2 parts of Chinese yam, 1.5 parts of Cynomorium, 1 part of American ginseng, 1 part of angelica, 0.7 part of antler, 1.2 parts of Ganoderma lucidum, Curculigo 1.2, Polygonatum 0.7, Cistanche 0.7, Hawthorn 0.7, Polygonatum 0.7, Yizhiren 0.7, Raisin 0.8-1 Clove, Cinnamon 0.7, Jujube 1.2 1 part longan, 1.2 parts black mulberry and 1 part licorice.
[0063] Its preparation method is as described in Example 1.
Embodiment 3
[0065] A health care medicinal wine, mainly prepared from the following raw materials in parts by weight: 100 parts of sorghum, 30 parts of rice husk, 21 parts of Chinese herbal medicine, 10 parts of Fenjiu koji, 1 part of glucoamylase and 150 parts of mountain spring water; the Chinese herbal medicine includes the following Ingredients in parts by weight: 1.5 parts of medlar, 1 part of rhodiola, 1 part of astragalus, 2 parts of epimedium, 1 part of Chinese yam, 1.5 parts of Cynomorium, 0.5 part of American ginseng, 0.5 part of angelica, 0.5 part of antler, 1 part of Ganoderma lucidum, 1 part Curculigo, 0.5 part Polygonatum, 0.5 part Cistanche, 1 part Hawthorn, 0.5 part Polygonatum, 0.5 part Yizhi Kernel, 1 part raisin, 1 part clove, 0.5 part cinnamon, 1 part jujube, 1 part longan , 1 part black mulberry and 1 part licorice.
[0066] Its preparation method is as described in Example 1.
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