Health-maintaining medical wine and preparation method thereof

A technology for medicinal wine and health care, applied in the field of medicinal wine and wine, can solve the problems of limited function, rare medicinal wine, poor taste, etc., and achieve the effects of high quality, improved quality of life, and improved immunity of the body.

Inactive Publication Date: 2015-11-04
李修田
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there are many traditional Chinese medicine wines on the market at present, there are not many medicinal wines that nourish qi and nourish blood, strengthen the body, lighten the body, strengthen the appearance, and improve the body's immunity, and the existing medicinal wines also have poor taste and poor function. limited and other disadvantages

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0052] A health care medicinal wine, mainly prepared from the following raw materials in parts by weight: 100 parts of sorghum, 25 parts of rice husk, 20 parts of Chinese herbal medicine, 8 parts of Fenjiu koji, 0.8 part of glucoamylase and 130 parts of mountain spring water; the Chinese herbal medicine includes the following Ingredients in parts by weight: 1.3 parts of medlar, 1 part of rhodiola, 1 part of astragalus, 1.8 parts of epimedium, 1 part of Chinese yam, 1.3 parts of Cynomorium, 0.5-1 part of American ginseng, 0.5 part of angelica, 0.5 part of antler, 1 part Ganoderma lucidum, 1 part curculigo, 0.5 part Polygonatum odoratum, 0.5 part Cistanche, 1 part hawthorn, 1 part branch, 0.5 part sealwort, 0.5 Yizhi kernel, 0.8 raisin, 0.8-1 clove, 0.5 cinnamon, 1 part jujube, 1 part longan, 1 part black mulberry and 1 part licorice.

[0053] Its preparation method comprises the following steps:

[0054] Step 1: Pulverize the Chinese herbal medicine and pass through a 100-mesh...

Embodiment 2

[0062] A health care medicinal wine, mainly prepared from the following raw materials in parts by weight: 100 parts of sorghum, 35 parts of rice husk, 25 parts of Chinese herbal medicine, 10 parts of Fenjiu koji, 1 part of glucoamylase and 160 parts of mountain spring water; the Chinese herbal medicine includes the following Ingredients in parts by weight: 1.5 parts of medlar, 1.2 parts of rhodiola, 1.2 parts of astragalus, 2 parts of epimedium, 1.2 parts of Chinese yam, 1.5 parts of Cynomorium, 1 part of American ginseng, 1 part of angelica, 0.7 part of antler, 1.2 parts of Ganoderma lucidum, Curculigo 1.2, Polygonatum 0.7, Cistanche 0.7, Hawthorn 0.7, Polygonatum 0.7, Yizhiren 0.7, Raisin 0.8-1 Clove, Cinnamon 0.7, Jujube 1.2 1 part longan, 1.2 parts black mulberry and 1 part licorice.

[0063] Its preparation method is as described in Example 1.

Embodiment 3

[0065] A health care medicinal wine, mainly prepared from the following raw materials in parts by weight: 100 parts of sorghum, 30 parts of rice husk, 21 parts of Chinese herbal medicine, 10 parts of Fenjiu koji, 1 part of glucoamylase and 150 parts of mountain spring water; the Chinese herbal medicine includes the following Ingredients in parts by weight: 1.5 parts of medlar, 1 part of rhodiola, 1 part of astragalus, 2 parts of epimedium, 1 part of Chinese yam, 1.5 parts of Cynomorium, 0.5 part of American ginseng, 0.5 part of angelica, 0.5 part of antler, 1 part of Ganoderma lucidum, 1 part Curculigo, 0.5 part Polygonatum, 0.5 part Cistanche, 1 part Hawthorn, 0.5 part Polygonatum, 0.5 part Yizhi Kernel, 1 part raisin, 1 part clove, 0.5 part cinnamon, 1 part jujube, 1 part longan , 1 part black mulberry and 1 part licorice.

[0066] Its preparation method is as described in Example 1.

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Abstract

The invention belongs to the field of medical wine and particularly relates to health-maintaining medical wine and a preparation method thereof. The health-maintaining medical wine is prepared from the following raw materials in parts by weight: 100 parts of sorghum, 25-35 parts of rice hull, 20-25 parts of Chinese herbal medicine, 8-10 parts of Fen wine yeast, 0.8-1 part of saccharifying enzyme and 130-160 parts of water, wherein the Chinese herbal medicine comprises the following components in parts by weight: wolfberry fruits, root of kirilow rhodiola, radix astragali, herba epimedii, Chinese yam, herba cynomorii, American ginseng, angelica, cornu cervi pantotrichum, lucid ganoderma, rhizoma curculiginis, rhizoma polygonati odorati, herba cistanches, haws, rhizoma polygonati, sharpleaf galangal fruit, raisin, clove, cassia bark, Chinese date, longans, black mulberry and liquorice. The health-maintaining medical wine provided by the invention has pure taste, is rich but not strong, has delicate medical flavor, long aftertaste, crystal clear wine quality, excellent quality, is not turbid and has no sediment and foreign flavor; the health-maintaining medical wine is capable of replenishing vital energy, nourishing blood, enhancing body immunity, tonifying kidney and sperms, making body light and healthy, beautifying face, improving life quality and prolonging life after being slightly and usually drunk.

Description

technical field [0001] The invention belongs to the field of medicinal wine, and in particular relates to a health-care medicinal wine and a preparation method thereof. Background technique [0002] Traditional Chinese medicinal wine has a long history, and it has become a common method of treatment in traditional Chinese medicine to treat or assist diseases with medicinal wine, such as the well-known Guogong wine and tiger bone wine, or the popular Jin wine and Hongmao wine Medicinal liquor, etc. At present, with the improvement of living standards, the average life expectancy of human beings has also been continuously improved. However, due to the great pressure in all aspects of life, after the average person reaches the age of 50, various body functions begin to decline, and various aging diseases emerge in endlessly. . Common aging diseases include, but are not limited to, hypertension, hyperlipidemia, hyperglycemia, heart disease, etc. Although there are many tradit...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02A61K36/9062A61P1/14A61K35/32
Inventor 李修田
Owner 李修田
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