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Maca nutritional food

A nutritious food and maca technology, applied in bakery, food preparation, confectionery, etc., can solve the problem of nutritious food that has not been added with maca, prevent cancer and cardiovascular and cerebrovascular diseases, remove fishy smell, and improve health care effect of efficacy

Inactive Publication Date: 2015-11-11
张平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Currently there is no nutritious food with effective ingredients of Maca added

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Embodiment 1: A Maca nutritional food is prepared from the following raw materials in parts by weight through the following steps:

[0020] Maca 1.5 parts, black sesame 1.4 parts, barley 2.2 parts, soybean 9 parts, rice 12 parts, jujube 3 parts, wolfberry 2.4 parts, brine 1.5 parts;

[0021] ⑻ Maca dried fruit is soaked until there is no hard core, treated with a colloid mill to obtain a slurry, 1mol / L HCL and 1mol / L NaOH to adjust the pH to 4.0-6.0, add 2000-5000U / kg cellulase to break the cell wall , to dissolve the internal active substances, enzymatically hydrolyze for 3-6h, then inactivate the enzyme at 100°C for 10min, centrifuge at 8000rn for 20min, and obtain the Maca supernatant for later use;

[0022] ⑼ Soak the soybeans in water until there is no hard core, rinse them clean, use a colloid mill to obtain a slurry, filter it with gauze, preheat the slurry to 95-98°C and boil for 10-15 minutes, and then obtain a soybean slurry for later use;

[0023] ⑽ The Maca...

Embodiment 2

[0028] Embodiment 2: a Maca biscuit, which is made by adding a certain amount of flour to the Maca bean rice flour obtained in step (7) of Embodiment 1.

Embodiment 3

[0029] Embodiment 3: A Maca cube sugar, which is made by adding an appropriate amount of white sugar to the Maca bean rice flour obtained in step (7) of Embodiment 1.

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PUM

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Abstract

The invention relates to maca nutritional food. The maca nutritional food comprises, by weight, 1.5 parts of maca, 1.4 parts of black sesame, 2.2 parts of pearl barley, 9 parts of soybeans, 12 parts of rice, 3 parts of jujubes, 2.4 parts of medlar and 1.5 parts of brine. The maca nutritional food is prepared through the seven steps of maca enzymolysis, soybean pulping, maca and soybean paste liquid preparation, maca and soybean powder preparation, black sesame, pearl barley and rice powder preparation, jujube and medlar drying and smashing, and powder mixing. Compared with the prior art, by means of the maca nutritional food, the effective active components of the maca can be fully reserved, fishy smell is effectively removed through the soybeans, the black sesame, the pearl barley and the rice are fried, the fragrance can be fully increased, a reasonable prescription of multiple nutrient and health-care components is achieved, the health care efficacy is improved, the effects of delaying senescence, maintaining beauty, keeping young and preventing cancers and cardiovascnlar and cerebrovascular diseases are achieved, and after a person takes the maca nutritional food for a long time, the body is strengthened, and the immunity is enhanced.

Description

technical field [0001] The present invention relates to a kind of food, more specifically, relates to a kind of Maca nutritious food. Background technique [0002] Maca (MACA), a plant that grows on the plateau above 4,000 meters above sea level in the Andes Mountains of Peru in South America, belongs to the Brassicaceae family. It is native to the Andes mountains above 4,000 meters near Kinin and Pasco in central Peru. Maca can be divided into black Maca, purple Maca and yellow Maca (including white Maca) according to its appearance and skin color. Among them, the content of core indicators such as macaene, macamide, vitamins and amino acids, black maca is significantly higher than purple maca, and purple maca is significantly higher than yellow maca. Correspondingly, black maca has the harshest growth conditions and the least output, followed by purple maca. Black Maca is the most precious, and its output generally accounts for 3%-5%; Purple Maca accounts for 10%-15%. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/20A23L1/30A21D13/08A21D2/36A23G3/48A23C9/154
CPCA21D2/36A23C9/154A23G3/48A23V2002/00
Inventor 张平
Owner 张平
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