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Pear essence for water-based inks and preparation method thereof

A water-based ink, raw pear essence technology, applied in ink, essential oil/spice, application, etc., can solve the problem of short fragrance retention time of aromatic ink, and achieve the effect of significant technological progress, long-lasting fragrance, and soft fragrance.

Inactive Publication Date: 2015-11-11
SHANGHAI INST OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Aiming at the above-mentioned technical problems in the prior art, the invention provides a raw pear essence for water-based ink and a preparation method thereof, and the described raw pear essence for water-based ink and a preparation method thereof solve the problem of fragrance in the prior art. The technical problem of short fragrance retention time of type ink

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0069] A raw pear essence for water-based ink, calculated by weight percentage, the composition and content of its raw materials are as follows:

[0070] Raw pear essence 1g (1%),

[0071] Compound modified oligosaccharide 55g (55%),

[0072] 44g (44%) deionized water,

[0073] Above-mentioned unripe pear essence, by weight percentage, its composition and content are as follows:

[0074] Ethyl acetate 15g (15%),

[0075] Propyl acetate 5g (5%),

[0076] Butyl acetate 0.1g (0.1%),

[0077] Hexyl acetate 35g (35%),

[0078] Folate acetate 3g (3%),

[0079] Isoamyl acetate 6g (6%),

[0080] Ethyl propionate 1g (1%),

[0081] Ethyl butyrate 8g (8%),

[0082] 0.1g (0.1%) of ethyl 2-methylbutyrate,

[0083] Ethyl hexanoate 12g (12%),

[0084] Ethyl heptanoate 0.5g (0.5%),

[0085] Octanoic acid ethyl ester 1g (1%),

[0086] Ethyl benzoate 0.1g (0.1%),

[0087] Peach aldehyde 0.5g (0.5%),

[0088] Hexanal 0.3g (0.3%),

[0089] Hydroxycitronellal 0.1g (0.1%),

[0090] T...

Embodiment 2

[0106] A raw pear essence for water-based ink, calculated by weight percentage, the composition and content of its raw materials are as follows:

[0107] Raw pear essence 10g (10%),

[0108] Composite modified oligosaccharide 50g (50%),

[0109] 40g (40%) deionized water,

[0110] Above-mentioned unripe pear essence, by weight percentage, its composition and content are as follows:

[0111] Ethyl acetate 22g (22%),

[0112] Propyl acetate 1g (1%),

[0113] Butyl acetate 0.5g (0.5%),

[0114] Hexyl acetate 25g (25%),

[0115] Folate acetate 7g (7%),

[0116] Isoamyl acetate 2g (2%),

[0117] Ethyl propionate 5g (5%),

[0118] Ethyl butyrate 3g (3%),

[0119] 2-methylbutyrate ethyl ester 1g (1%),

[0120] Ethyl hexanoate 8g (8%),

[0121] Ethyl heptanoate 1.2g (1.2%),

[0122] Octanoic acid ethyl ester 0.3g (0.3%),

[0123] Ethyl benzoate 0.8g (0.8%),

[0124] Peach aldehyde 0.1g (0.1%),

[0125] Hexanal 0.8g (0.8%),

[0126] Hydroxycitronellal 0.5g (0.5%),

[0...

Embodiment 3

[0143] A raw pear essence for water-based ink, calculated by weight percentage, the composition and content of its raw materials are as follows:

[0144] Raw pear essence 30g (30%),

[0145] Compound modified oligosaccharide 30g (30%),

[0146] 40g (40%) deionized water,

[0147] Above-mentioned unripe pear essence, by weight percentage, its composition and content are as follows:

[0148] Ethyl acetate 20g (20%),

[0149] Propyl acetate 3g (3%),

[0150] Butyl acetate 0.3g (0.3%),

[0151] Hexyl acetate 30g (30%),

[0152] Folate acetate 5g (5%),

[0153] Isoamyl acetate 4g (4%),

[0154] Ethyl propionate 3g (3%),

[0155] Ethyl butyrate 5g (5%),

[0156] 0.8g (0.8%) of ethyl 2-methylbutyrate,

[0157] Ethyl hexanoate 10g (10%),

[0158] Ethyl heptanoate 0.7g (0.7%),

[0159] Octanoic acid ethyl ester 0.5g (0.5%),

[0160] Ethyl benzoate 0.4g (0.4%),

[0161] Peach aldehyde 0.3g (0.3%),

[0162] Hexanal 0.5g (0.5%),

[0163] Hydroxycitronellal 0.3g (0.3%),

...

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PUM

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Abstract

The invention provides a pear essence for water-based inks, which is composed of the following components in percentage by weight: 1-30% of pear essence, 5-55% of composite modified oligosaccharide and the balance of deionized water. The pear essence is composed of ethyl acetate, propyl acetate, butyl acetate, hexyl acetate, cis-3-hexenyl acetate, isoamyl acetate, ethyl propionate, ethyl butyrate, ethyl 2-methylbutyrate, ethyl hexanoate, ethyl oenanthate, ethyl caprilate, ethyl benzoate, peach aldehyde, hexanal, hydroxy citronellal, trans-2-hexenal, acetic acid, butanol, linalool, damascone, ethyl 3-methylthiopropionate, lemon oil and ethanol. The invention also provides a preparation method of the pear essence for water-based inks. The composite modified oligosaccharide is used as a wall material to be coated on the pear essence so as to form the pear nanocapsule slow-release essence, thereby enhancing the fragrance persistence and water solubility of the essence; and thus, the pear essence is suitable for perfuming the water-based ink. The pear essence for water-based inks has the advantages of fresh and realistic fragrance, high naturalness and high fragrance persistence.

Description

technical field [0001] The invention belongs to the field of chemical industry and relates to an essence, in particular to a raw pear essence for water-based ink and a preparation method thereof. Background technique [0002] With the development of modern economy and society, the development of printing industry is gradually considered as one of the symbols to measure a country's industrialization and modernization. Ink is an important material for printing. Compared with traditional solvent-based ink, water-based ink is favored by users due to its environmental protection, low toxicity, health, and resource saving. It has received more and more attention. The current market share The volume is getting bigger and bigger, which has become the development direction of the ink industry today. Water-based ink is also called water-based ink. It is a printing ink made of water-based polymer compound, water-based binder, pigment and related additives, which are compounded and gro...

Claims

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Application Information

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IPC IPC(8): C09D11/03C11B9/00
Inventor 肖作兵朱广用周如隽牛云蔚
Owner SHANGHAI INST OF TECH
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