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Black garlic fructo-oligosaccharide tablet and preparation method thereof

A technology of fructooligosaccharides and black garlic, applied in the field of medicine, to achieve the effects of accelerating disintegration, reducing intestinal pressure, and high expansion rate

Active Publication Date: 2015-11-18
菏泽天鸿果蔬股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, black garlic fructooligosaccharide tablets have not yet been reported

Method used

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  • Black garlic fructo-oligosaccharide tablet and preparation method thereof
  • Black garlic fructo-oligosaccharide tablet and preparation method thereof
  • Black garlic fructo-oligosaccharide tablet and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A kind of black garlic fructooligosaccharide tablet, comprises the raw material composition of following weight portion: black garlic fructooligosaccharide powder 180g, konjac powder 20g, calcium acetate 8g, magnesium stearate 2g, cross-linked polyvinylpyrrolidone 3g, 50wt% alkyl Glycoside 3g.

[0030] The preparation method of described black garlic fructo-oligosaccharide powder is:

[0031] (1) Add water at 30-35°C to the dry yeast at a weight ratio of 1:5, and activate it for 20 minutes;

[0032] (2) Add ethanol to the washed black garlic according to the material-to-liquid ratio of 0.2g / mL, and beat to obtain black garlic pulp for later use;

[0033] (2) Add activated yeast accounting for 7% of the weight of black garlic to the black garlic paste, add ammonium sulfate accounting for 3% of the weight of the yeast, ferment at 30-35°C for 20-24h, heat to 90°C for 3min, filter, To obtain a filtrate, add 0.2% zinc citrate accounting for the weight of black garlic to th...

Embodiment 2

[0038] A black garlic fructooligosaccharide tablet, comprising the following raw materials in parts by weight: 100 parts of black garlic fructooligosaccharide powder, 30 parts of konjac powder, 5 parts of calcium acetate, 1 part of magnesium stearate, 3 parts of crosslinked polyvinylpyrrolidone , 2 parts of 50wt% alkyl glycoside.

[0039] The preparation method is the same as in Example 1.

Embodiment 3

[0041] A kind of black garlic fructo-oligosaccharide tablet, comprises the raw material composition of following parts by weight: 200 parts of black garlic fructo-oligosaccharide powder, 25 parts of konjac flour, 10 parts of calcium acetate, 2 parts of magnesium stearate, 4 parts of cross-linked polyvinylpyrrolidone , 3 parts of 50wt% alkyl glycosides.

[0042] The preparation method is the same as in Example 1.

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Abstract

The present invention belongs to the technical field of medicines and relates to a tablet with health-care functions, and particularly to a black garlic fructo-oligosaccharide tablet and a preparation method thereof. The black garlic fructo-oligosaccharide tablet includes the following raw materials in parts by weight: black garlic fructo-oligosaccharide powder 100-200 parts, konjac powder 20-30 parts, calcium acetate 5-10 parts, magnesium stearate 1-2 parts, crospolyvinylpyrrolidone 3-4 parts, and 50wt% alkyl glucosides 2-3 parts. The prepared black garlic fructo-oligosaccharide tablet has a high purity of fructo-oligosaccharide, good solubility, faster disintegration rate, long storage time, and stable performance.

Description

technical field [0001] The invention belongs to the technical field of medicine and relates to a tablet with health care function, in particular to a black garlic fructooligosaccharide tablet and a preparation method thereof. Background technique [0002] Since fructo-oligosaccharides cannot be directly digested and absorbed by the human body, they can only be absorbed and utilized by intestinal bacteria. They are low in calories and are a good sweetener for diabetics. At the same time, fructo-oligosaccharides are the activation and proliferation factors of bifidobacteria in the intestine, which can inhibit the growth of harmful bacteria, regulate the intestinal balance, promote the absorption and utilization of trace elements, prevent diarrhea and constipation, and have anti-cancer and anti-cancer effects. , fructooligosaccharide products are popular in Japan, Europe, America and other health care products markets. [0003] Garlic is rich in garlic polysaccharides. After f...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/09A23L1/214A23L1/29A23L1/30A23L1/03A23L1/058A23L19/10A23L29/00A23L29/288A23L33/00
CPCA23V2002/00A23V2200/30A23V2200/32A23V2250/032A23V2250/1886A23V2250/51
Inventor 李宁阳陈春雷施绍安
Owner 菏泽天鸿果蔬股份有限公司
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