Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Process for processing fried jerusalem artichoke chips

A processing technology and technology of Jerusalem artichoke, which are applied to the functions of food ingredients, food ingredients as antioxidants, food ingredients containing yeast, etc., can solve the problems that fresh Jerusalem artichoke is not easy to store, and achieve the effects of unique flavor, improved fat balance, and rich nutrition

Inactive Publication Date: 2015-11-18
卢国孝
View PDF0 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of this invention is to solve the problem that fresh Jerusalem artichoke is not easy to store, and to provide a processing technology for fried Jerusalem artichoke chips

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A kind of processing technology of fried artichoke chips, concrete operation steps are:

[0014] (1) Grinding: Grinding dehydrated Jerusalem artichoke slices and dehydrated Poria cocos slices into fine powder with a grinder;

[0015] (2) Mixing: Dissolve the emulsifier, phosphate and antioxidant in an appropriate amount of warm water first, then add an appropriate amount of water and mix with Poria powder and Jerusalem artichoke powder to form a uniform dough, add a small amount of active yeast to the dough, and consume the dough after fermentation of fermentable reducing sugars;

[0016] (3) Sheeting and forming: use a roller press to press the dough into a 6mm thick continuous sheet, and then use a cutting machine to cut into oval sheets with a diameter of 12mm;

[0017] (4) Deep-frying: Fry the shaped slices in peanut oil at an oil temperature of 260°C for 2-3 seconds. After frying, evenly sprinkle appropriate amount of refined salt and chili powder on the surface o...

Embodiment 2

[0019] A kind of processing technology of fried artichoke chips, concrete operation steps are:

[0020] (1) Grinding: Grinding dehydrated Jerusalem artichoke chips, dehydrated potato chips, and corn kernels into fine powder with a grinder to obtain mixed powder;

[0021] (2) Mixing: Dissolve the emulsifier, phosphate and antioxidant with an appropriate amount of warm water first, then add an appropriate amount of water and mix powder to form a uniform dough, add a small amount of active yeast to the dough, and consume the fermentable dough in the dough after fermentation of reducing sugar;

[0022] (3) Sheeting and molding: Press the dough into 12mm thick continuous sheets with a roller press, and then cut them into elliptical sheets with a diameter of 5-7mm with a cutting machine;

[0023] (4) Deep-frying: Fry the formed slices in oil at an oil temperature of 150°C for 8 seconds. After deep-frying, sprinkle an appropriate amount of sesame powder and monosodium glutamate even...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a process for processing fried jerusalem artichoke chips, and belongs to the field of food processing. The process is characterized by adopting 35kg of dehydrated jerusalem artichoke chips, 8kg of dehydrated yam chips, 0.5kg of emulsifier, 0.05kg of acid phosphate, and a proper amount of water, edible salt, active yeast and antioxidant as a formula and comprising the steps of grinding dehydrated jerusalem artichoke chips, mixing, tabletting, molding and frying. The fried jerusalem artichoke chips have the beneficial effects of rich nutrition and fragrant, crispy and refreshing taste, and have a unique jerusalem artichoke flavor. The fried jerusalem artichoke chips have the advantages of rich nutrition and unique flavor, can be used for reducing blood glucose and improving fat balance in a body, and are an exceptional low-heat, low-sugar and low-fat snack food.

Description

technical field [0001] The invention relates to a food processing method, in particular to a processing technology of fried artichoke chips. Background technique [0002] Jerusalem artichoke, also known as Jerusalem artichoke, is a perennial herb of the genus Sunflower in the Compositae family. It blooms in autumn and has small yellow flowers shaped like chrysanthemums. It is usually propagated by tubers. Its underground tubers are rich in starch, inulin and other fructose polymers. They can be eaten, cooked, porridge, pickled vegetables, and dried in the sun. Dried Jerusalem artichoke can also be used as raw material for starch and alcohol production. Jerusalem artichoke has the effect of lowering blood sugar, which can promote the decomposition of sugar, convert excess sugar into heat, and improve the fat balance in the body. Jerusalem artichoke has a two-way regulating effect on blood sugar. The patient's blood sugar is elevated. Jerusalem artichoke is rich in inulin, ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/214A23L1/29A23L1/01A23L19/10A23L5/10A23L33/00
CPCA23V2002/00A23V2200/328A23V2200/3262A23V2200/02A23V2200/222A23V2250/76A23V2250/156
Inventor 卢国孝
Owner 卢国孝
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com