Method for preparing cattle and sheep feed by fermenting bagasse

A sugarcane bagasse and feed technology, which is applied in the field of cattle and sheep feed, can solve the problems of waste of resources and lack of nutrients, and achieve the effects of strengthening digestion and utilization, improving nutritional value and rapid growth.

Inactive Publication Date: 2015-11-25
黄吉森
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Including the United States, Cuba, Brazil and my country, a lot of scientific research has been carried out, and huge funds have been invested, but a good method suitable for using bagasse as feed has not been found, and many scientist

Method used

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  • Method for preparing cattle and sheep feed by fermenting bagasse

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] The method for preparing feed for cattle and sheep by bagasse fermentation is composed of the following raw materials in parts by weight: 70 parts of bagasse; 10 parts of molasses; 8 parts of starter; 3 parts of wheat bran; 4 parts of corn; 2 parts of sweet potato powder; 1 part of rice bran; 0.5 part of urea; 0.5 part of table salt.

[0043] The starter is compounded by culturing 15% of Candida utilis, 8% of Bacillus subtilis, 8% of Trichoderma viride, 5% of Bacillus natto and 3% of Bacillus licheniformis.

[0044] The feed for cattle and sheep is further added with compound trace elements; calculated as a percentage of the total weight of the final product, 1% of ferrous sulfate, 1% of zinc sulfate, 2% of calcium oxalate, and 1% of manganese sulfate.

[0045] The above-mentioned method for preparing feed for cattle and sheep by bagasse fermentation comprises the following steps:

[0046] (1) Bagasse, a by-product transported back from the sugar factory, does not need...

Embodiment 2

[0051] The method for preparing feed for cattle and sheep by bagasse fermentation is composed of the following raw materials in parts by weight: 70 parts of bagasse; 10 parts of molasses; 8 parts of starter; 3 parts of wheat bran; 4 parts of corn; 2 parts of sweet potato powder; 1 part of rice bran; 0.5 part of urea; 0.5 part of table salt.

[0052] The starter is compounded by culturing 15% of Candida utilis, 8% of Bacillus subtilis, 8% of Trichoderma viride, 5% of Bacillus natto and 3% of Bacillus licheniformis.

[0053] Composite enzymes are also added to the starter, calculated as a percentage of the total weight of the final product, including 0.5% cellulase, 0.5% beta-glucanase, and 0.5% protease.

[0054] The feed for cattle and sheep is further added with compound trace elements; calculated as a percentage of the total weight of the final product, 1% of ferrous sulfate, 1% of zinc sulfate, 2% of calcium oxalate, and 1% of manganese sulfate.

[0055] The above-mentione...

Embodiment 3

[0061] The method for preparing feed for cattle and sheep by bagasse fermentation is composed of the following raw materials in parts by weight: 75 parts of bagasse; 12 parts of molasses; 10 parts of starter; 4 parts of wheat bran; 5 parts of potato flour; 7 parts of rice bran; 0.8 parts of urea nitro humic acid condensate; 0.8 parts of table salt.

[0062] The starter is compounded by culturing 18% of Candida utilis, 11% of Bacillus subtilis, 10% of Trichoderma viride, 7% of Bacillus natto and 5% of Bacillus licheniformis.

[0063] Composite enzymes are also added to the starter, calculated as a percentage of the total weight of the final product, including 1.5% cellulase, 2.5% beta-glucanase, and 1.3% protease.

[0064] The feed for cattle and sheep is further added with compound trace elements; calculated as a percentage of the total weight of the final product, 2% of ferrous sulfate, 3% of zinc sulfate, 3% of calcium oxalate, and 2.5% of manganese sulfate.

[0065] The abov...

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Abstract

The invention relates to a cattle and sheep feed, in particular to a method for preparing the cattle and sheep feed by fermenting bagasse. The cattle and sheep feed is prepared from the following raw materials in parts by weight: 70-80 parts of bagasse, 10-15 parts of molasses, 8-12 parts of a fermenting agent, 10-20 parts of food grain feed, 0.5-2 parts of non-protein nitrogen, and 0.5-1.0 part of table salt. The fermenting agent is produced by cultivating and compounding 15%-20% of candida utilis, 8%-14% of bacillus subtilis, 8%-12% of trichoderma viride, 5%-10% of bacillus natto, and 3%-7% of bacillus licheniformis. The technical scheme of the invention that a by-product, i.e., the bagasse, in a sugar refinery is fermented for preparing the cattle and sheep feed belongs to a project for reusing scraps and turning waste into wealth without discharging waste residues, so that the cattle and sheep feed is environment-friendly. The making method is simple, and the cost is low; the cattle and sheep feed which is prepared through fermentation is comprehensive in nutrition, is moderate in fragrant and sweet degrees, and improves the appetite of cattle and sheep. The cattle and the sheep love eating the cattle and sheep feed, and are high in growth speed.

Description

technical field [0001] The invention relates to a feed for cattle and sheep, in particular to a method for preparing feed for cattle and sheep by fermenting bagasse. Background technique [0002] In recent years, with the rapid development of cattle and sheep breeding industry, various cattle and sheep feeds have also developed rapidly. At this stage, there are various types of cattle and sheep feeds in the market, and their functions are different. Among them, cattle and sheep are in different growth, Physiological periods have different nutritional requirements, and the feed they feed can also be different, and special preparation is required. Tapping the nutritional potential of feed, using feed scientifically and rationally, and continuously improving feed utilization efficiency can not only reduce the feed cost of cattle and sheep production, but also reduce the nutritional cost of cattle and sheep production, save feed, thereby increasing the production efficiency of c...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/14A23K1/165A23K1/175A23K1/22A23K1/02A23K1/00A23K10/33A23K50/15
CPCY02P60/87
Inventor 黄吉森
Owner 黄吉森
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