Salty kidney tonifying mushroom ball mixed congee and preparation method thereof

An eight-treasure porridge and kidney-invigorating technology, applied in the directions of food preparation, function of food ingredients, food science, etc., can solve the problems of being unable to meet the consumption requirements of most people, single variety, etc., and achieve good color protection effect, uniform taste and short penetration time. Effect

Inactive Publication Date: 2015-12-02
ANHUI TONGFU FOOD
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The ingredients of eight-treasure porridge in different places are different, and the variety is relatively single, mostly

Method used

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Embodiment Construction

[0020] A salty eight-treasure porridge with mushroom balls and kidney, made from the following raw materials by weight:

[0021] Beef Bonbon 50, Hang Bai Ju 4, Red Bean 16, Peanut 20, Lotus Seed 15, Lily 7, Walnut Kernel 15, Glutinous Rice 80, Pepper 2, Pepper 1, Scallion 2, Ginger 3, Honey 7,

[0022] Hericium 18, Shiitake 16, Pleurotus ostreatus 17, Flammulina velutipes 13, Lycium barbarum leaf 1, Drynaria fortunei 0.7, Rose root 1.2, sucrose ester, 3% salt solution, appropriate amount of table salt.

[0023] The method for preparing the salty eight-treasure porridge with mushroom balls and kidneys includes the following steps:

[0024] (1) Take Pleurotus ostreatus and Flammulina velutipes, dry and grind to obtain mushroom powder; Wash the mushrooms, put them in a blender and stir into a paste, then stir in honey, mix and mix well; Take the Hericium edodes and cut into cubes, and coat evenly After spreading a layer of mushroom paste, sprinkle with mushroom powder to obtain fresh mus...

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Abstract

The invention discloses salty kidney tonifying mushroom ball mixed congee. The mixed congee is prepared from the following raw materials in parts by weight: 50-60 parts of beef marrow bone, 4-5 parts of chrysanthemum morifolium, 16-18 parts of red beans, 20-25 parts of peanuts, 15-18 parts of lotus seed, 7-8 parts of lily, 15-20 parts of walnut kernels, 80-100 parts of glutinous rice, 2-3 parts of pepper, 1-2 parts of pricklyash peel, 2-3 parts of shallot, 3-4 parts of ginger, 7-8 parts of honey, 18-20 parts of hericium erinaceus, 16-18 parts of mushroom, 17-20 parts of oyster mushroom, 13-15 parts of needle mushroom, 1-2 parts of leaf of Chinese wolfberry, 0.7-0.9 part of fortune's drynaria rhizome, 1.2-2.4 parts of root of Chinese rose, proper amount of sucrose ester, proper amount of 3-4% salt solution and proper amount of salt. The prepared salty mixed congee has the advantages that the bovine bone soup is adopted; the variety of volatile substances in the bovine bone soup is increased and the relative content of the volatile substances is also affected by adopting an applied concentrating process; and most of all, some volatile compounds with peculiar flavors are generated in the bovine bone soup by adopting the concentrating process, so that the soup is more delicious.

Description

Technical field [0001] The invention relates to the technical field of eight-treasure porridge, in particular to a salty eight-treasure porridge with mushroom balls and kidney and a preparation method thereof. Background technique [0002] Babao is also known as Laba porridge, Buddha porridge, a traditional holiday food of the Han nationality. It is a kind of porridge made from a variety of ingredients at the Laba Festival. Chinese Southern Song literati Zhou Mi wrote "Old Wu Lin", said: "Using walnuts, pine nuts, glutinous rice, persimmon, chestnuts to make porridge, called Laba porridge. Eight-treasure porridge has the effects of strengthening the spleen and stomach, eliminating stagnation and losing weight, replenishing qi and calming nerves. It can be used as a diet therapy for obese and neurasthenia, and it can also be used as a daily health food. [0003] The ingredients of the eight-treasure porridge in various places are different, and the variety is relatively single, an...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/30A23L1/312A23L7/10A23L13/20
CPCA23V2002/00A23V2200/30
Inventor 刘辉
Owner ANHUI TONGFU FOOD
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