Coix lacryma-jobi instant tablets rich in EGCG and coix seed grease

A technology of coix seed and instant tablets, which is applied in the directions of food preparation, food science, food ingredients, etc., can solve problems such as difficult processing and storage, and achieve the effects of enhancing immunity, storability, and inhibiting melanin synthesis.

Active Publication Date: 2015-12-02
FUJIAN AGRI & FORESTRY UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a coix instant food tablet rich in EGCG and coix seed oil. The obtained coix instant food tablet has uniform color, fragrance, delicate taste, rich nu...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A fast-food Coix tablet that is rich in EGCG and coix seed oil. The coix seed oil content of 0.5wt% of the coix seed harvested in the year is dehulled, and 80 kg of coix seed coat with red seed coat, uniform color and full grain is selected. Soak in water at 25°C for 12 hours, remove the water, and then add water to steam for 30 minutes at a weight ratio of 1:1, take it out, drain the water, cool the cooked coix, and use 20kg EGCG content of 13wt% tea powder (fineness is 40 mesh) it is broken up, compressed into tablets by a tablet press, and dried in a drying box at 60°C.

[0019] The EGCG content in the obtained coix fast food tablets was 2.6 wt%, and the content of coix seed oil was 0.4 wt%.

Embodiment 2

[0021] A fast-food Coix tablet that is rich in EGCG and coix seed oil. The coix seed oil content of 0.6wt% from the coix seed harvested in the year is dehulled, and 85 kg of coix seed with red seed coat, uniform color and full grain are selected. Soak in water at 25°C for 12 hours, remove the water, add water at a weight ratio of 1:1 and steam for 30 minutes, take it out, drain the water, cool the cooked coix, and use 15kg EGCG content of 13wt% tea powder (fineness is 50 meshes) It is broken up, compressed into tablets by a tablet press, and dried in a drying box at 70°C to prepare.

[0022] The EGCG content in the obtained coix fast food tablets was 1.95 wt%, and the content of coix seed oil was 0.51 wt%.

Embodiment 3

[0024] A fast-food Coix tablet that is rich in EGCG and coix seed oil. The coix seed oil content of 0.8wt% of the coix seed harvested in the year is dehulled, and 90 kg of coix seed with red seed coat, uniform color and full grain are selected. Soak in water at 25°C for 12 hours, remove it and drain the water, add water in a weight ratio of 1:1 and steam for 30 minutes, take it out, drain the water, cool the cooked coix, and use 10kg of tea powder with an EGCG content of 12wt% (fineness is 60 meshes). It is broken up, compressed into tablets by a tablet press, and dried in a drying oven at 80°C.

[0025] The EGCG content in the obtained coix fast food tablets was 1.2wt%, and the content of coix seed oil was 0.72wt%.

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Abstract

The invention discloses coix lacryma-jobi instant tablets rich in EGCG and coix seed grease. A preparation method of the tablets comprises the steps of taking tea powder high in EGCG content and coix lacryma-jobi high in coix seed grease content as main raw materials, the coix lacryma-jobi which is harvested in the same year is subjected to hull-removing, fine selection, soaking, fishing-out and draining-off, adding water according to the weight ratio of 1:1, conducting steaming for 30 minutes, taking the mixture out, conducting draining-off, cooling the cooked coix lacryma-jobi, using the tea powder for dispersing the cooked coix lacryma-jobi, conducting tabletting for formation with a tablet press, conducting drying, and obtaining the tablets, wherein each coix lacryma-jobi instant tablet comprises, 1.2-2.6 wt% of the EGCG and 0.4-0.72 wt% of the coix lacryma-jobi grease. The coix lacryma-jobi instant tablets rich in the EGCG and the coix seed grease contain not only the abundant EGCG and the coix seed grease but also various nutritional ingredients such as dietary fibers, the tablets have the health-care effects of removing the dampness, facilitating urination, tonifying the spleen and the lung, resisting against oxidation, tumor and mutation, decreasing blood sugar, enhancing immunity, maintaining beauty, keeping young and the like, and the tablets are uniform in color and convenient to take and good instant nutritive products which achieve dual purposes of serving as food and medicine.

Description

Technical field [0001] The invention belongs to the technical field of health food processing, and specifically relates to a fast-food tablet of coix which is rich in EGCG and coix seed oil. Background technique [0002] Coix is ​​an annual or perennial plant belonging to the Gramineae, Maize family, and Coix genus. It is a medicinal and edible product with high nutritional value, and has multiple pharmacological effects such as anti-oxidation, anti-tumor, inducing ovulation, lowering blood sugar and anti-virus. Known as the "grain of life and health", its development and application value has received increasing attention in recent years. Coix has two outstanding characteristics: many active ingredients and high nutritional value, such as rich in protein, carbohydrates, vitamins, coixin, sitosterol, alkaloids, amino acids, adenosine, coix seed fat and coix seed polysaccharides and other nutrients and Active ingredients, rich in a variety of amino acids and a variety of unsatura...

Claims

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Application Information

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IPC IPC(8): A23L1/164A23L1/29A23L33/00
CPCA23V2002/00A23V2200/30A23V2200/314A23V2200/308A23V2200/328A23V2200/324A23V2200/318
Inventor 夏法刚毛大梅季彪俊许明郑金贵
Owner FUJIAN AGRI & FORESTRY UNIV
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