Dry red wine capable of maintaining beauty and brewing method thereof

Abstract

The invention relates to the field of wine brewing, in particular to dry red wine capable of maintaining beauty and a brewing method thereof. The method includes: using mature Cabernet sauvignon, dried sweet osmanthus, dried lemon peel, clove, ginger and the like to brew the dry red wine capable of maintaining beauty, to be more specific, using purple black Cabernet sauvignon with medium-density fruit and grass flavor as the raw material of the wine, removing stems, soaking, airing, crushing, barreling and feeding sulfur dioxide, performing primary fermentation, performing secondary fermentation, clarifying, distilling, and barreling and aging to obtain the dry red wine capable of maintaining beauty. The dry red wine capable of maintaining beauty has the advantages that the dried sweet osmanthus and the dried lemon peel are used to increase the acidity and fragrance of the Cabernet sauvignon; the clove and the ginger are added to increase the thickness and structure of the wine. The brewing method is simple in flow, the Cabernet sauvignon, the dried sweet osmanthus and dried lemon peel are fully utilized to brew the dry red wine, and the beauty maintaining effect is intensified.

Description

technical field [0001] The invention relates to a brewing method of dry red wine, in particular to a brewing method of dry red wine with beautifying and beautifying effects. Background technique [0002] Cabernet Sauvignon is a red grape variety used to make wine. It is native to the Bordeaux region of France. It is easy to produce and is suitable for many different climates. It has been commonly planted in Xinjiang, Ningxia, Gansu, Hebei, Shaanxi, Yantai and other places in my country. As a high-quality red grape, Cabernet Sauvignon is a kind of high-quality red grape. The red wine produced by it has a full-bodied taste. In addition, it also has fruity aromas of black currants, berries, and even some pepper, which is endlessly memorable. Therefore, Cabernet Sauvignon can be regarded as the king of winemaking. [0003] Cabernet Sauvignon is composed of fruit stem, fruit skin, fruit brush, fruit pulp and grape seeds. Different parts bring different substances, or color, or t...

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to overcome the shortcomings of the existing brewed wine, which are affected by tannins, the taste is jerky, lack of richness, and the beauty and beauty effect is not strong, and provide a new method for brewing functional wine. The method uses dried sweet-scented osmanthus 1. Dried lemon peel increases the acidity and aroma of wine; introducing clove and ginger into the brewing improves the thickness and structure of the wine, and realizes the effects of sweet and mellow wine, invigorating the spleen and tonifying deficiency, delaying aging, and beautifying the skin

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