Starch reinforcing agent for production of corrugated board
A strengthening agent and corrugated paper technology, which is applied in the direction of strengthening agent addition, papermaking, paper coating, etc., can solve the problems of increasing the production cost of high-strength corrugated paper, resource shortage, and high price, so as to improve water resistance and drying ability, improve cohesion and stability properties, and the effect of improving adhesive performance
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Embodiment 1
[0015] A kind of starch enhancer for corrugated paper manufacturing, its raw material component weight ratio is: 35 parts of sodium chlorite, 25 parts of trichlorobenzoyl chloride, 30 parts of thionyl chloride, 5 parts of ethanol, dicyclohexyl carbon 3 parts of diimine, 1.2 parts of 4-dimethylaminopyridine, and 0.8 parts of ammonium persulfate.
[0016] Add the raw materials in proportion to the mixer, heat up to 40-60°C, stir for 20-40 minutes, and cool down naturally to obtain the finished product.
[0017] The resulting finished product is added when gelatinizing the surface with glued starch, stirred evenly, heated up to 90-100°C, heat-preserved and gelatinized for 15-20 minutes, and can be used after passing in cold air to cool down.
[0018] The flute type is E-flute corrugated paper, and the addition amount of starch enhancer is 2%.
Embodiment 2
[0020] A starch enhancer for corrugated paper production, the weight ratio of its raw material components is: 45 parts of sodium chlorite, 15 parts of trichlorobenzoyl chloride, 30 parts of thionyl chloride, 6 parts of ethanol, dicyclohexyl carbon 2.4 parts of diimine, 1 part of 4-dimethylaminopyridine, and 0.6 parts of sodium persulfate.
[0021] Add the raw materials in proportion to the mixer, heat up to 40-60°C, stir for 20-40 minutes, and cool down naturally to obtain the finished product.
[0022] The resulting finished product is added when gelatinizing the surface with glued starch, stirred evenly, heated up to 90-100°C, heat-preserved and gelatinized for 15-20 minutes, and can be used after passing in cold air to cool down.
[0023] The flute type is C flute corrugated paper, and the addition amount of starch enhancer is 6%.
Embodiment 3
[0025] A starch enhancer for corrugated paper production, the weight ratio of raw material components is: 55 parts of sodium chlorite, 15 parts of trichlorobenzoyl chloride, 20 parts of thionyl chloride, 6 parts of methanol, dicyclohexyl carbon 2.8 parts of diimine, 0.8 parts of 4-dimethylaminopyridine, and 0.4 parts of initiator.
[0026] Add the raw materials in proportion to the mixer, heat up to 40-60°C, stir for 20-40 minutes, and cool down naturally to obtain the finished product.
[0027] The resulting finished product is added when gelatinizing the surface with glued starch, stirred evenly, heated up to 90-100°C, heat-preserved and gelatinized for 15-20 minutes, and can be used after passing in cold air to cool down.
[0028] The flute type is B flute corrugated paper, and the addition amount of starch enhancer is 4%.
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