Feed used for sea cucumber and preparation method thereof
A feed and basic feed technology, applied in animal feed, animal feed, application and other directions, can solve the problems of sea cucumber growth requirements, such as low alginase activity and inability to digest and absorb nutrients, to reduce damage, improve survival rate, and reduce morbidity. rate effect
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Embodiment 1
[0024] Step 1: pretreatment of feed raw materials, drying to a moisture content not higher than 10%, pulverizing to 100-200 mesh;
[0025] Step 2: Weigh 1.3kg of Salina sp., 1.2kg of Sargassum, 5.5kg of kelp powder, and 2.0kg of soybean meal. After weighing, fully stir and mix to obtain the basic feed;
[0026] Add 40kg of sterile water to the basal feed to wet the basal feed;
[0027] Step 3: Activating Bacillus subtilis, Candida ovata and Trichoderma viride required for fermentation with brown sugar for 2h, for later use;
[0028] Step 4: Inoculate 1kg of the activated composite microecological preparation into the basal feed, and mix it evenly;
[0029] The composite microecological preparation is prepared by mixing Bacillus subtilis, Candida ovalis and Trichoderma viride in a ratio of 5:1:1;
[0030] Step 5: Fermentation at 35°C for 72h;
[0031] Step 6: drying, adding sea cucumber premix, and smashing through a 200-mesh sieve;
[0032] Step 7: Check that the product h...
Embodiment 2
[0034] Step 1: pretreatment of feed raw materials, drying to a moisture content not higher than 10%, pulverizing to 100-200 mesh;
[0035] Step 2: Weigh 1.3kg of Salina sp., 1.2kg of Sargassum, 6.0kg of kelp powder, and 1.5kg of soybean meal. After weighing, fully stir and mix to obtain the basic feed;
[0036] Add 40kg of sterile water to the basal feed to wet the basal feed;
[0037] Step 3: Activating Bacillus subtilis, Candida ovata and Trichoderma viride required for fermentation with brown sugar for 2h, for later use;
[0038] Step 4: Inoculate 1kg of the activated composite microecological preparation into the basal feed, and mix it evenly;
[0039] The composite microecological preparation is prepared by mixing Bacillus subtilis, Candida ovalis and Trichoderma viride in a ratio of 5:1:1;
[0040] Step 5: Fermentation at 35°C for 72h;
[0041] Step 6: drying, adding sea cucumber premix, and smashing through a 200-mesh sieve;
[0042] Step 7: Check that the product h...
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