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Chenopodium quinoa white spirit and preparing method thereof

A technology of quinoa and white wine, applied in the field of quinoa white wine and its preparation, can solve the problems of single nutritional value and taste, and achieve the effect of solving the effect of relatively single nutritional value and taste

Active Publication Date: 2015-12-09
山西第一粒农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to solve the problem that the nutritional value and taste of existing liquor are relatively single, the present invention provides a quinoa liquor and its preparation method

Method used

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Examples

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Effect test

preparation example Construction

[0012] Generally speaking, the preparation method of quinoa liquor of the present invention, comprises the following steps:

[0013] a. According to the weight ratio, prepare 85-95 parts of quinoa, 3-9 parts of barley and 2-6 parts of peas respectively, and then mix them evenly;

[0014] b. Take half of the mixed material prepared in step a and pulverize to obtain the mixed pulverized material, which is a pulverized system; add water to the remaining half of the mixed material in the tank, requiring the water level to be higher than the mixed material, and requiring the water level to be higher than the wheat flour. Soak at room temperature for more than 12 hours, remove and drain, keep the soaking water, it is a complete system;

[0015] c. Cook the crushed material to gelatinize the starch, and cook until there is no core in the material granules; transfer the drained mixture to a pot, add soaking water, and cook until there is no core in the material granules ;

...

Embodiment 1

[0028] A preparation method of quinoa white wine, comprising the following steps:

[0029] a. According to the weight ratio, prepare 85 parts of quinoa, 3 parts of barley and 2 parts of peas, and then mix them evenly;

[0030] b. Take half of the mixture prepared in step a and pulverize to obtain the pulverized material. The fineness of the pulverization requires that the raw material powder can pass through a 30-hole sieve, which is a pulverization system; put the remaining half of the mixture into the tank and add water, and the water surface is required Higher than the mixture, soak at room temperature for more than 12 hours, remove and drain, keep the soaking water, it is a complete system;

[0031] c. Cook the crushed material to gelatinize the starch for 18 minutes; transfer the drained mixture to a pot, add soaking water, and cook for 35 minutes;

[0032] d. Cool the steamed raw materials of the two systems separately to 50-60°C, add 0.1 parts of glucoamylase...

Embodiment 2

[0040] A preparation method of quinoa white wine, comprising the following steps:

[0041] a. According to the weight ratio, prepare 90 parts of quinoa, 6 parts of barley and 4 parts of peas, and then mix them evenly;

[0042] b. Take half of the mixture prepared in step a and pulverize to obtain the pulverized material. The fineness of the pulverization requires that the raw material powder can pass through a 30-hole sieve, which is a pulverization system; put the remaining half of the mixture into the tank and add water, and the water surface is required Higher than the mixture, soak at room temperature for more than 12 hours, remove and drain, keep the soaking water, it is a complete system;

[0043] c. Cook the crushed material to gelatinize the starch for 15 minutes; transfer the drained mixture to a pot, add soaking water, and cook for 40 minutes;

[0044] d. Cool the steamed raw materials of the two systems separately to 50-60°C, add 0.2 parts of glucoamylase...

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PUM

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Abstract

The invention discloses chenopodium quinoa white spirit and a preparing method thereof. The chenopodium quinoa white spirit is prepared from, by weight, 85-95 parts of chenopodium quinoa, 3-9 parts of barley, 2-6 parts of peas and auxiliary fermentation materials. The auxiliary fermentation materials are prepared from 10-15 parts of yeast powder, 0.4-0.8 part of bacillus licheniformis and 0.4-0.8 part of yeast for brewing. According to the chenopodium quinoa white spirit and the preparing method thereof, the chenopodium quinoa, the barley and the peas serve as main materials, the materials are divided into two groups for fermentation, distillation and white spirit outputting are adopted for one group, filtering is adopted for the other group, finally the two groups are mixed, and the chenopodium quinoa white spirit finished product is obtained. By means of the technology, the nutrient ingredients and fragrance can be effectively maintained in the chenopodium quinoa white spirit finished product, the prepared chenopodium quinoa white spirit can have unique nutrient ingredients and flavor, and the problem that existing white spirit is singular in nutrition value and taste is solved.

Description

Technical field [0001] The invention involves the field of liquor brewing, especially a quinoa liquor and its preparation methods. Background technique [0002] Liquid wine is different from rice wine, beer and fruit wine. Except for a very small amount of sodium, copper, zinc, almost does not contain vitamins and calcium, phosphorus, iron, etc., only water and ethanol (alcohol) are contained.Baijiu is made from starch or sugar ingredients into wine or fermented.The alcohol content is high. After the storage is cooked, it has a compound fragrance with ester as the main body.Taking the curvy and alcoholic mother as a sugarized fermented agent, and using starch (sugar) raw materials, all kinds of wine made by cooking, glycated, fermented, distilled, aged, and blended.High beams, corn, and rice are the main raw materials for brewing liquor. High -quality liquor of each real estate also adopts multiple varieties when choosing brewing raw materials, but mostly high beams, nutritional ...

Claims

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Application Information

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IPC IPC(8): C12G3/02C12R1/10C12R1/865
Inventor 朱利红焦静
Owner 山西第一粒农业科技有限公司
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