Coconut-flavor lactic acid beverage containing shrubalthea flower and tremella and production method of coconut-flavor lactic acid beverage

Abstract

The invention discloses coconut-flavor lactic acid beverage containing shrubalthea flower and tremella. The coconut-flavor lactic acid beverage comprises, by weight, 180-210 parts of tremella, 11-13 parts of skimmed milk powder, 30-40 parts of coconut juice, 6-8 parts of polished round-grained rice, 8-10 parts of buckwheat, 3-5 parts of mushroom, 5-6 parts of pine pollen, 7-9 parts of shrubalthea flower, 6-8 parts of needle mushroom, 10-14 parts of almond wine, 20-30 parts of maltose, 0.3-0.5 part of gelatin, appropriate amount of streptococcus thermophilus and appropriate amount of lactobacillus bulgaricus. The coconut-flavor lactic acid beverage has the advantages that sodium citrate is added into tremella pulp for etherification, hydroxylation modification is performed on the polysaccharide molecules of tremella, the water solubility of the polysaccharide molecules can be increased, and beverage antioxidant activity is increased; the added coconut juice is rich in fragrance and allows the beverage to be fragrant and sweet in taste and pleasant in smell, the added polished round-grained rice, mushroom and the like are rich in nutrition and can replenish various nutrient substances needed by human bodies, and the added shrubalthea flower has the effect of clearing away heat and drying dampness.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a coconut-flavored hibiscus tremella lactic acid beverage and a preparation method thereof. Background technique [0002] Tremella is not only an edible fungus with high economic value, but also a well-known medicine in Chinese medicine. Medical scientists of all dynasties believe that white fungus has the effect of "tonifying the kidney, moistening the lung, promoting body fluid and relieving cough". Tremella protein contains 17 kinds of amino acids, which are very beneficial to the human body. Especially acidic isopolysaccharides can improve the immunity of the human body, strengthen the body, and have a significant effect on chronic bronchitis and pulmonary heart disease in the elderly. It can improve the detoxification ability of the liver, protect the liver, and protect the liver Improve the body's ability to protect against atomic radiation. [0003] At present, ...

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Problems solved by technology

[0003] At present, the research on Tremella fungus mainly focuses on the functional aspects of its nutritional components, but there are few researches on its processed products, and there has been no in-depth research on the lactic acid fermentation of Tremella fungus, and there are few related reports.