Nutrition-balanced composite straw sheep fodder and preparing method thereof

Abstract

The invention provides a nutrition-balanced composite straw sheep fodder and a preparing method thereof and relates to the technical field of livestock fodder. The sheep fodder is prepared from the following raw materials: corn straw, peanut straw, wheat straw, grass powder, bran, probiotics, flax cake, dried yeast for fodder, blackstrap, inorganic slat, urea, microelement, mineral substance and water content. The fodder has the advantages of good mouth feeling, rich nutrition, wide raw material resource, and capability of relieving the problem of shortage of local grain and fodder while solving the problem of sheep pen rearing and plant protection.

Description

technical field [0001] The invention relates to the technical field of animal husbandry feed, in particular to a nutritionally balanced composite straw sheep feed and a preparation method thereof. Background technique [0002] Mutton is a good nourishing product, which is a health food with high protein, low fat and low cholesterol. It is rich in nutritional value and is a good product for nourishing and strengthening. There are not too many sheep breeds distributed in our country. For example, the Boer sheep introduced in recent years and the Suining white goat that are gradually becoming extinct are all top-grade sheep, among which the meat quality of Suining white goat is the most delicious. , strong fragrance, delicate texture, suitable for cooking, boiling, frying, frying, stewing, rinsing and other flavors. Sheep are mainly herbivorous, less diseased, less veterinary drugs and feed additives are used in the production of mutton sheep, so mutton is called "green food" ...

AI Technical Summary

Problems solved by technology

[0003] However, the production methods of mutton in my country are still dominated by traditional production methods, mostly adopting relatively primitive management methods with low input and low output. They are all based on group grazing or loose breeding, supplemented by short-term supplementary feeding before slaughter. methods, lack or no necessary supplementary feeding, serious waste of resources in the production process, low primary product rate, and have not reached the level of modern industrial production

This mode of production has the following disadvantages: First, sheep are mainly raised in scattered households, the production scale is small, the breeding is extensive, and it is difficult to supply large quantities according to the standard

Second, most of the sheep used to produce mutton are adult sheep (eliminated sheep, old sheep), and there are very few fat lambs, which cannot meet the needs of the market

Third, the growth rate of sheep is slow, the slaughter rate is low, and the economic benefit is low

Fourth, it is difficult to apply high-quality mutton sheep breeds and new breeding techniques, resulting in low technological content in mutton production, lack of high-quality breed systems, poor sheep house facilities and equipment, incomplete and unstable supply of feed and forage, and immune and disease prevention measures. not on

Fifth, the education level of employees is low, and there is a lack of trained young and middle-aged workers