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A production method and technology of taro, which is applied in the field of food processing, can solve the problems that fresh taro is not easy to store, and achieve the effects of improving human body resistance, high nutritional value, and enhancing immune function
Inactive Publication Date: 2015-12-23
高广军
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Problems solved by technology
[0005] The purpose of the present invention is to solve the problem that fresh taro is not easy to store, and to provide a method for making fruity taro strips
Method used
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Embodiment 1
[0015] A kind of preparation method of fruit-flavored taro strips, the specific operation steps are:
[0016] (1) Making taro puree: choose fresh taro and potatoes without sprouts, mildew, and no pests and diseases, soak for 28 minutes, wash the surface sediment and other impurities with water, then steam in a steamer, take out and peel, crushed into mud;
[0017] (2) Preparation of fragrant pear peel powder: wash fragrant pear peel and pomelo peel, add water to boil for 20 minutes, pour into lime water and soak for 6 hours, then rinse with clean water repeatedly, cut into small pieces, soak in 3% salt water for 4 hours, And rinse with water to remove the salt, dry, and grind into powder;
[0018] (3) Flour mixing: Put various raw materials into the dough mixer according to the recipe, stir well, and let stand for 10 minutes;
[0019] (4) Shaping and frying: Heat an appropriate amount of peanut oil. When the oil temperature rises to 210°C, press the well-mixed taro mixture i...
Embodiment 2
[0022] A kind of preparation method of fruit-flavored taro strips, the specific operation steps are:
[0023] (1) Making taro puree: choose fresh taro and purple yam without sprouts, mildew, and no pests and diseases. After soaking for 35 minutes, wash off the surface sediment and other impurities with water, then steam in a steamer, take out and peel , crushed into mud;
[0024] (2) Sour skin powder: wash the sour skin, add water to boil for 8 minutes, pour into lime water and soak for 2 hours, then rinse with clean water repeatedly, cut into small pieces, soak in 6% salt water for 65 minutes, and rinse with water Remove salt, dry and grind into powder;
[0025] (3) Flour mixing: Put various raw materials into the dough mixer according to the recipe, stir well, and let stand for 30 minutes;
[0026] (4) Shaping and frying: Heat an appropriate amount of vegetable oil. When the oil temperature rises to 230°C, press the well-mixed taro mixture into the oil through a layering m...
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Abstract
The invention discloses a making method of taro strips with a fruity flavor, belonging to the field of food processing. The making method is characterized by adopting the following formula: 30 kg of taros, 8 kg of wheat flour, 5 kg of maltose, 650 g of corn dextrin, 3 kg of mango peel, 2.5 kg of red tangerine juice, 600 g of skim milk powder, 500 g of honey, 1.5 kg of yeast powder, an appropriate amount of peanut oil and an appropriate amount of refined salt. The processing steps comprise selecting raw materials, preparing paste, preparing mango peel powder, blending the materials, shaping taro strips, frying the taro strips, and air-drying and packaging the taro strips. The beneficial effects are as follows: The product is delicious and crispy in taste, has a strong fruity flavor and a fragrant flavor of the taros. The product has very high nutritive value, is rich in a plurality of nutritious substances and has the efficacy of invigorating spleen-stomach and replenishing qi, maintaining beauty, keeping young, detoxifying toxic substances, and preventing and resisting cancer. With the adoption of the product, appetite can be improved, digestion can be assisted, and the immunity and resistance of a human body can be enhanced. The product disclosed in the invention belongs to a pollution-free and nutritious food for maintaining health, which is suitable for people of all ages. The making method is simple to operate and easy to implement.
Description
technical field [0001] The invention relates to a food processing method, in particular to a method for preparing fruity taro strips. Background technique [0002] Taro, commonly known as taro, taro, and taro, was called squatting owl in ancient times. It got its name because it looks like an owl squatting down. Taro is the tuber of the monocotyledonous plant Araceae. It matures and goes on the market every autumn and winter. It is an ecological green food; its color, aroma and taste are excellent, and it is sweet, waxy and slippery. The taro sprouts and tender stalks of the taro can also be eaten after special treatment, and they have a special flavor. The nutritional value of taro is very high. The starch content in the tuber is 70%. It can be used as food and vegetables. It is a treasure of autumn vegetarian food suitable for all ages. [0003] Taro has rich nutritional value and can enhance the immune function of the human body. It can be used as a staple food for the ...
Claims
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Application Information
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