Nutritious tomato and gadus fishbone soup and making method thereof

A tomato cod and fish bone soup technology, applied in food preparation, application, food science, etc., can solve the problems of high energy consumption, loss of fish bone nutrients, long heating time, etc., achieve rich nutrition, improve processing utilization, The effect of increasing added value

Inactive Publication Date: 2015-12-30
BOHAI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

Cooking and heating time is too long during preparation, resulting

Method used

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  • Nutritious tomato and gadus fishbone soup and making method thereof
  • Nutritious tomato and gadus fishbone soup and making method thereof
  • Nutritious tomato and gadus fishbone soup and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Weigh raw materials: 1kg fish bone granules, 0.5kg tomato, 6kg water, 0.1kg ginger, 0.1kg tangerine peel, 0.2kg cinnamon bark, 0.05kg star anise, 0.05kg pepper, 0.2kg wolfberry, 0.2kg red date, 0.1kg angelica, onion powder 0.2kg, monosodium glutamate 0.2kg, edible salt 0.3kg. Prepare as follows:

[0027] (1) The fish bones after rinsing and draining are coarsely crushed by a bone grinder, then ice water with 45% of the weight of the fish bones is added, and the fish bones are ground to 80 mesh by a colloid mill. The temperature of the whole crushing and grinding process is controlled at 5 ℃~8℃;

[0028] (2) Cut fresh tomato fruit into tomato slices with a thickness of 1cm to 2cm, add fish bone particles, ginger, tangerine peel, cinnamon bark, star anise, Chinese prickly ash, wolfberry, angelica, red dates, and water into the pressure cooker, and cook under 0.3Mpa pressure, Cook at 120°C for 60 minutes;

[0029] (3) The feed liquid after cooking is filtered by a 50-pu...

Embodiment 2

[0033] Weigh raw materials: fish bone 1.2kg, tomato 0.8kg, water 7kg, ginger 0.15kg, tangerine peel 0.15kg, cinnamon 0.25kg, star anise 0.07kg, pepper 0.08kg, wolfberry 0.3kg, red dates 0.25kg, angelica 0.15kg, onion powder 0.25kg, monosodium glutamate 0.2.5kg, edible salt 0.4kg. Prepare as follows:

[0034] (1) The fish bones after rinsing and draining are coarsely crushed by a bone grinder, then add ice water with 50% of the weight of the fish bones, and use a colloid mill to grind the fish bones to 100 mesh. The temperature of the whole crushing and grinding process is controlled at 5 ℃~8℃;

[0035] (2) Cut fresh tomato fruit into tomato slices with a thickness of 1cm to 2cm, add fish bone granules, ginger, tangerine peel, cinnamon bark, star anise, Chinese prickly ash, wolfberry, angelica, red dates, and water into a pressure cooker. Cook at 130°C for 50 minutes;

[0036] (3) The feed liquid after cooking is filtered by a 70-mesh sieve to obtain the bone broth filtrate;...

Embodiment 3

[0040] Weigh raw materials: fish bone 1.5kg, tomato 1kg, water 7.5kg, ginger 0.3kg, tangerine peel 0.3kg, cinnamon 0.3kg, star anise 0.1kg, pepper 0.1kg, wolfberry 0.4kg, red dates 0.3kg, angelica 0.2kg, onion powder 0.3kg, monosodium glutamate 0.3kg, edible salt 0.5kg. Prepare as follows:

[0041] (1) The fish bones after rinsing and draining are coarsely crushed by a bone grinder, then ice water with 55% of the weight of the fish bones is added, and the fish bones are ground to 150 mesh by a colloid mill, and the temperature of the whole crushing and grinding process is controlled at 5 ℃~8℃;

[0042] (2) Cut fresh tomato fruit into tomato slices with a thickness of 1cm to 2cm, add fish bone particles, ginger, dried tangerine peel, cinnamon bark, star anise, Chinese prickly ash, wolfberry, angelica, red dates, and water into the pressure cooker, under 0.5Mpa pressure, Cook at 150°C for 40 minutes;

[0043] (3) The feed liquid after cooking is filtered by 80 mesh screens to...

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Abstract

The invention discloses nutritious tomato and gadus fishbone soup and a making method thereof. According to the tomato and gadus fishbone soup, gadus fishbone particles are used as the main ingredient, and fresh tomato fruits are sliced to be used as the auxiliary ingredients together with fresh ginger, tangerine peel, cassia bark, anise, Chinese prickly ash, lycium barbarum, angelica sinensis, red dates, green onion powder, monosodium glutamate and edible salt; an appropriate amount of water is added, and then filtering is conducted after cooking is performed under the high-temperature and high-pressure conditions; afterwards, the green onion powder, the monosodium glutamate and the edible salt are blended and concentrated, and accordingly the concentrated tomato and gadus fishbone soup is obtained. The nutritious tomato and gadus fishbone soup and the making method thereof have the advantages that the concentrated tomato and gadus fishbone soup is convenient to drink, the soup can be drunk when being directly heated or brewed with boiled water, the nutrition is rich, and the flavor is delicious; besides, the effects of conducting tonic nourishing, improving eyesight, soothing nerves, regulating middle energizer and stimulating appetite are achieved; the additional value of fishbone is increased, and environmental pollution is avoided.

Description

technical field [0001] The invention belongs to the field of seafood processing, in particular to a nutritious tomato cod fish bone soup and a preparation method thereof. Background technique [0002] Fish bones are the main by-products produced during seawater fish processing. Fish bones have high nutritional value. Among them, the protein content of cod fish bones is as high as 14.5%, containing 7 essential amino acids, accounting for 26% of the total amino acid content. The content of calcium and phosphorus in cod bone is about 20% and 10% respectively, and the ratio is 2:1, which is the best ratio for human body absorption, which provides a scientific basis for the development of dietary products to prevent calcium and phosphorus deficiency in humans and animals . In addition, the zinc content in cod bone is also as high as more than 10%. Zinc plays an important role in human bone protein synthesis and hormone metabolism. However, the utilization rate of fish bones in ...

Claims

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Application Information

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IPC IPC(8): A23L1/39A23L1/325A23L1/29
Inventor 米红波励建荣陈敬鑫
Owner BOHAI UNIV
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