Culture medium for preparing epothilone through fermenting myxococcus Xanthus for heterologously expressing epothilone gene
A technology of Myxococcus aureus and Epothilone, which is applied in the directions of fermentation, microorganism-based methods, biochemical equipment and methods, etc., to achieve the effect of improving the level of heterologous expression, easy preparation and good water solubility
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Embodiment 1
[0044] (1) Selection of fermentation strains: Myxococcus xanthus DZ strain among the myxobacteria strains.
[0045] (2) Activation of strains: the above strains were inoculated on a solid plate medium, cultured at 30° C. for 3 days, then inoculated into a liquid medium, and cultured at 30° C. at 200 rpm for 2 days. Then, collect the bacterial solution for future use.
[0046] in,
[0047] The composition of the solid plate culture medium is: casein peptone 1%, MgSO 4 ·7H 2 O8mM, Tris HCl (pH7.6) 10mM, KH 2 PO 4 / K 2 HPO 4 (pH7.6) 1 mM, pH7.6. Add 1.5% agar to the solid medium, and sterilize with damp heat at 121°C for 30 minutes.
[0048] The composition of the liquid medium is: casein peptone 1%, yeast extract 0.5%, MgSO 4 ·7H 2 O4mM, MOPS10mM; pH7.6. Sterilize with damp heat at 121°C for 30min.
[0049] (3) Fermentation culture method: Take 3 mL of the bacterial liquid prepared in step (2) and inoculate them into the counter liquid medium (OCM medium), and ferment...
Embodiment 2
[0063] (1) Selection of fermentation strains: Myxococcus xanthus DZ strain among the myxobacteria strains.
[0064] (2) Activation of strains: the above strains were inoculated on a solid plate medium, cultured at 30° C. for 3 days, then inoculated into a liquid medium, and cultured at 30° C. at 200 rpm for 2 days. Then, collect the bacterial solution for future use.
[0065] in,
[0066] The composition of the solid plate culture medium is: casein peptone 1%, MgSO 4 ·7H 2 O8mM, Tris HCl (pH7.6) 10mM, KH 2 PO 4 / K 2 HPO 4 (pH7.6) 1 mM, pH7.6. Add 1.5% agar to the solid medium, and sterilize with damp heat at 121°C for 30 minutes.
[0067] The composition of the liquid medium is: casein peptone 1%, yeast extract 0.5%, MgSO 4 ·7H 2 O4mM, MOPS10mM; pH7.6. Sterilize with damp heat at 121°C for 30min.
[0068] (3) Fermentation culture method: Take 3 mL of the bacterial solution prepared in step (2) and inoculate them into the counter liquid medium (OCM medium), and ferme...
Embodiment 3
[0082] (1) Selection of fermentation strains: Myxococcus xanthus DZ strain among the myxobacteria strains.
[0083](2) Activation of strains: the above strains were inoculated on a solid plate medium, cultured at 30° C. for 3 days, then inoculated into a liquid medium, and cultured at 30° C. at 200 rpm for 2 days. Then, collect the bacterial solution for future use.
[0084] in,
[0085] The composition of the solid plate culture medium is: casein peptone 1%, MgSO 4 ·7H 2 O8mM, Tris HCl (pH7.6) 10mM, KH 2 PO 4 / K 2 HPO 4 (pH7.6) 1 mM, pH7.6. Add 1.5% agar to the solid medium, and sterilize with damp heat at 121°C for 30 minutes.
[0086] The composition of the liquid medium is: casein peptone 1%, yeast extract 0.5%, MgSO 4 ·7H 2 O4mM, MOPS10mM; pH7.6. Sterilize with damp heat at 121°C for 30min.
[0087] (3) Fermentation culture method: Take 3 mL of the bacterial solution prepared in step (2) and inoculate them into the counter liquid medium (OCM medium), and fermen...
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