High-efficiency laying hen feed capable of adjusting egg cholesterol content by compound plant powder and preparation method thereof

Abstract

The invention discloses high-efficiency laying hen feed capable of adjusting egg cholesterol content by compound plant powder. The high-efficiency laying hen feed comprises the following components in parts by weight: chitosamine, fermented bean meal powder, superfine perilla frutescens powder, activated pomegranate peel matrix biological carbon granular powder, an appropriate amount of anion-activated water and the like. According to the preparation method, the fermented bean meal powder and the like are blended in acid solution, steamed until aged and utilized as the main ingredient of the laying hen feed; thus, the laying hen feed has rich nutrition, certain effects in restraining bacteria and promoting digestion and is capable of improving egg-production performance of the laying hen; fortified protein composite powder and fortified nutrient solution are made by the anion-activated water and are compounded with the main ingredient and the functional chitosamine-modified plant compound powder to prepare the particular feed, so that the particular feed is high in biological activity; the nutrients are mutually combined under effects of the anions and the cations, so that biological conversion value of the feed is improved; modifications of the chitosamine and the like are utilized to reduce cholesterol of the plant powder, so that heat resistance of the plant powder during feed processing is ensured; thus, the efficiency of biological transformation and the production efficiency of the functional eggs are thereby improved.

Description

technical field [0001] The invention relates to the technical field of laying hen feed, in particular to a high-efficiency laying hen feed which regulates the cholesterol content of eggs through plant compound powder and a preparation method thereof. Background technique [0002] With the development of my country's economy and the improvement of living standards, the laying hen industry in my country has developed rapidly. Eggs contain various amino acids, vitamins, fatty acids and mineral elements needed by the human body in a balanced and reasonable proportion. Eggs are considered a nutritious and delicious food and one of the main livestock products consumed by residents. The quality of eggs not only affects the edible value of eggs, but also affects the seed value and commodity value of eggs. The production of high-quality eggs plays an important role in the poultry market. The quality of eggs is evaluated from both internal and external aspects. The general indicators...

AI Technical Summary

Problems solved by technology

But this also prevents us from taking in other valuable nutrients other than protein from eggs.