A kind of hawthorn bean paste and processing method thereof

A processing method and bean paste technology, applied in the field of hawthorn bean paste and its processing, can solve problems such as single product, and achieve the effects of loose and soft hand feeling, sticky texture and good color

Active Publication Date: 2018-11-23
HEBEI NORMAL UNIVERSITY OF SCIENCE AND TECHNOLOGY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But bean paste on the market all adds food additives such as xanthan gum to increase the consistency of sauce, and the product is single

Method used

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  • A kind of hawthorn bean paste and processing method thereof
  • A kind of hawthorn bean paste and processing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0055] A hawthorn bean paste prepared by the following method:

[0056] (1) Raw material handling

[0057] ① Select high-quality hawthorns. During the processing process, the bruised, discolored, rotten, and diseased parts should be removed; at the same time, the pedicles and cores of the hawthorns should be removed.

[0058] ②Soaked beans: Select 1kg of high-quality soybeans, wash them, and soak until the beans are saturated with water, and the surface is round and wrinkle-free.

[0059] ③Preparation of chestnut powder: Select 2.5kg of high-quality chestnuts, peel about 100g of chestnuts directly, cook about 2.4kg of chestnuts, and peel the shells to obtain raw chestnut kernels and cooked chestnut kernels; put raw chestnut kernels and cooked chestnut kernels in a drum at 55-65°C Dry in an air drying oven, dry, pulverize with a pulverizer respectively, pass through a 60-mesh sieve, and pulverize with an airflow until the average particle size is less than 25 μm to obtain raw ...

Embodiment 2

[0068] A hawthorn bean paste prepared by the following method:

[0069] (1) Raw material handling

[0070] ① Select high-quality hawthorns. During the processing process, the bruised, discolored, rotten, and diseased parts should be removed; at the same time, the pedicles and cores of the hawthorns should be removed.

[0071] ②Soaked beans: Select 1kg of high-quality soybeans, wash them, and soak until the beans are saturated with water, and the surface is round and wrinkle-free.

[0072] ③Preparation of chestnut powder: Select 2.5kg of high-quality chestnuts, peel about 100g of chestnuts directly, cook about 2.4kg of chestnuts, and peel the shells to obtain raw chestnut kernels and cooked chestnut kernels. Dry raw chestnut kernels and cooked chestnut kernels in a blast drying oven at 55-65°C, dry them, pulverize them with a pulverizer, pass through a 60-mesh sieve, and pulverize them with an airflow until the average particle size is less than 25 μm to obtain raw chestnut po...

Embodiment 3

[0081] A hawthorn bean paste prepared by the following method:

[0082] (1) Raw material handling

[0083] ① Select high-quality hawthorns. During the processing process, the bruised, discolored, rotten, and diseased parts should be removed; at the same time, the pedicles and cores of the hawthorns should be removed.

[0084] ②Soaked beans: Select 1kg of high-quality soybeans, wash them, and soak until the beans are saturated with water, and the surface is round and wrinkle-free.

[0085] ③Preparation of chestnut powder: Select 2.5kg of high-quality chestnuts, peel about 100g of chestnuts directly, cook about 2.4kg of chestnuts, and peel the shells to obtain raw chestnut kernels and cooked chestnut kernels. Dry raw chestnut kernels and cooked chestnut kernels in a blast drying oven at 55-65°C, dry them, pulverize them with a pulverizer, pass through a 60-mesh sieve, and pulverize them with an airflow until the average particle size is less than 25 μm to obtain raw chestnut po...

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Abstract

The processing method of a kind of hawthorn soybean paste provided by the invention comprises the steps of: selecting hawthorn, soybean and chestnut, steaming the soybean, beating the hawthorn, drying and grinding the chestnut, inoculating Aspergillus oryzae on raw chestnut powder and steamed chestnut Making koji on soybeans; mixing fermented soybeans, hawthorn pulp and cooked chestnut powder, adding certain condiments, adding water to ferment in cans, sterilizing, and packaging to obtain hawthorn bean paste. The hawthorn bean paste provided by the invention does not add any food thickeners such as xanthan gum, and has the characteristics of naturalness, greenness and nutrition compared with the traditional bean paste. The appearance and taste are good, the texture is viscous and uniform, the product has the aroma of sauce and hawthorn, dark brown and shiny, the taste is mellow, no peculiar smell, and the texture is sticky. The pH value, total acid, amino nitrogen and other indicators meet the national standards after testing. It is suitable for the taste of the public and can meet the demand for higher food quality with the improvement of people's living standards.

Description

technical field [0001] The invention relates to the field of bean paste, in particular to a hawthorn bean paste and a processing method thereof. Background technique [0002] Hawthorn (Hawthorn) is rich in vitamin C, organic acids, dietary fiber, flavonoids and a variety of mineral elements. It has a variety of physiologically active functions, such as protecting the cardiovascular system, treating heart failure and angina, lowering blood pressure and total cholesterol, Antioxidant, etc., have been widely used in medicine and food raw materials in my country and Europe. Chestnut, commonly known as chestnut, contains a lot of starch in its tissue components, and also contains various nutrients such as protein, fat, and B vitamins. It is known as the "king of dried fruits". Chestnut can replace food, and it is also a cheap, high-quality, nutritious tonic. Chestnut plus other traditional Chinese medicine or food raw materials can also be made into medicated diet to treat bronc...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L11/00A23L11/50
Inventor 刘素稳常学东孙向萍姚圆郑国勇
Owner HEBEI NORMAL UNIVERSITY OF SCIENCE AND TECHNOLOGY
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