Candied kiwi fruits suitable for crowds suffering from high blood pressure and preparation method of candied kiwi fruits

Abstract

The invention discloses candied kiwi fruits suitable for crowds suffering from high blood pressure. The candied kiwi fruits are prepared from the following raw materials in parts by weight: 570-590 parts of kiwi fruits, 6-8 parts of radix puerariae, 2-4 parts of matcha powder, 5-8 parts of fried highland barley powder, 1-2 parts of cocoa, 7-9 parts of beef powder, 6-8 parts of hyacinth beans, 8-10 parts of asparagus, 2-4 parts of chanterelle powder, 3-5 parts of ligusticum wallichii, 6-9 parts of gastrodia tubers, an appropriate amount of glucose and an appropriate quantity of lactic acid bacteria. According to the candied kiwi fruits disclosed by the invention, fresh kiwi fruits are directly processed, the step of soaking the kiwi fruits in sugar for a long time is not needed, and sulphur dioxide is not needed to be used as a color fixative, so that the purposes of color protection, taste protection and corrosion resistance can be achieved; besides, in the process of making the candied kiwi fruits, the lactic acid bacteria are used for fermentation firstly, so that not only are the mouth feel and the product flavor improved, but also the fermented candied kiwi fruits can promote digestion, improve the ecological environment of the intestinal tracts, and improve the immunity of a human body; Chinese herbal medicines including the radix puerariae, the ligusticum wallichii, the gastrodia tubers and the like, which are added have the good effect of reducing blood pressure, and when the added Chinese herbal medicines are matched with other materials for use, the candied fruits are suitable for the crowds suffering from the high blood pressure to eat.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a preserved kiwi fruit suitable for people with high blood pressure and a preparation method thereof. Background technique [0002] Kiwi is also known as "Kiwi Fruit" and "Longevity Fruit". A variety of mineral elements have extremely high development and utilization value in nutrition, medical treatment and health care. Because it is the most nutritious among the top 26 kinds of fruits with the largest consumption in the world, it enjoys the reputation of "King of Fruits" and "Treasure Fruits in the World". Now it has become one of the fruits that many countries in the world are competing to develop. [0003] Kiwi fruit is mainly sold as fresh fruit in my country. However, kiwi fruit is a berry with thin and juicy skin and is sensitive to ethylene. The harvest period coincides with the high temperature season, and the fruit is easily soft and rotten after harvest, whic...

AI Technical Summary

Problems solved by technology

[0003] Kiwi fruit is mainly sold as fresh fruit in my country. However, kiwi fruit is a thin and juicy berry that is sensitive to ethylene. The harvest period coincides with the high temperature season, and the fruit is easy to become soft and rotten after harvest, which seriously affects the development of kiwi fruit planting industry.

Moreover, due to the relatively backward storage technology and poor transportation in our country, the loss has increased, and there has been a situation of high yield but not good harvest, and good harvest without value-added.