Processing method for tremella fuciformis and lime carbonated beverage
A technology of carbonated beverages and processing methods, which is applied to the functions of food ingredients, food ingredients containing natural extracts, and food ingredients as taste improvers. clear juice effect
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Embodiment 1
[0013] A processing method of Tremella lime carbonated beverage, the specific operation steps are:
[0014] (1) Material selection: Use Tremella and Ganoderma lucidum free of diseases and insect pests, remove pollution and corruption, and wash them for later use;
[0015] (2) Extraction: Put Ganoderma lucidum, white fungus, and lime slices into the extraction container, add 5 times of water, and press the Ganoderma lucidum and white fungus at 75°C for 15 minutes, extract twice, and extract the The mushroom juice is combined and set aside;
[0016] (3) Preparation: Dissolve sucrose in boiling water, and when the temperature drops to 85°C, add 10% sea red seed juice, 2% honey, 1% cloves, 0.8% edible phosphoric acid, and full-color cola flavor containing caramel pigment, 0.5% ginseng extract, cooled, filtered; then add dissolved lactic acid, carbonic acid, sucrose, sweet treasure, concentrated apple juice, add water to volume;
[0017] (4) Packaging: Pack the prepared beverages...
Embodiment 2
[0019] A processing method of Tremella lime carbonated beverage, the specific operation steps are:
[0020] (1) Selection of materials: Use Tremella and Polygonum multiflorum, Rehmannia glutinosa, Anemarrhena chinensis without pests and diseases, remove pollution and corruption, and wash them for later use;
[0021] (2) Extraction: put the raw material into the extraction container, add 8 times of water, press the raw material, keep it at 70°C for 25 minutes, extract twice, and combine the two extracted bacteria juices for use;
[0022] (3) Preparation: Dissolve fructose in boiling water, and when the temperature drops to 80°C, add 8% lime juice, 3% honey, 2% edible phosphoric acid, full-color cola flavor containing caramel color, 2% mint powder, Cool, filter; then add dissolved citric acid, carbonic acid, fructose, cyclamate, Ringo juice concentrate, add water to volume;
[0023] (4) Packaging: Pack the prepared beverages into clean bottles and seal them, which is the finish...
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