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Processing method for tremella fuciformis and lime carbonated beverage

A technology of carbonated beverages and processing methods, which is applied to the functions of food ingredients, food ingredients containing natural extracts, and food ingredients as taste improvers. clear juice effect

Inactive Publication Date: 2016-01-13
NANLING ZHENHUI GREEN AGRI PROD PRODN & MARKETING FARMER PROFESSIONAL COOP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that tremella is not easy to store, and to provide a processing method of tremella lime carbonated beverage

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A processing method of Tremella lime carbonated beverage, the specific operation steps are:

[0014] (1) Material selection: Use Tremella and Ganoderma lucidum free of diseases and insect pests, remove pollution and corruption, and wash them for later use;

[0015] (2) Extraction: Put Ganoderma lucidum, white fungus, and lime slices into the extraction container, add 5 times of water, and press the Ganoderma lucidum and white fungus at 75°C for 15 minutes, extract twice, and extract the The mushroom juice is combined and set aside;

[0016] (3) Preparation: Dissolve sucrose in boiling water, and when the temperature drops to 85°C, add 10% sea red seed juice, 2% honey, 1% cloves, 0.8% edible phosphoric acid, and full-color cola flavor containing caramel pigment, 0.5% ginseng extract, cooled, filtered; then add dissolved lactic acid, carbonic acid, sucrose, sweet treasure, concentrated apple juice, add water to volume;

[0017] (4) Packaging: Pack the prepared beverages...

Embodiment 2

[0019] A processing method of Tremella lime carbonated beverage, the specific operation steps are:

[0020] (1) Selection of materials: Use Tremella and Polygonum multiflorum, Rehmannia glutinosa, Anemarrhena chinensis without pests and diseases, remove pollution and corruption, and wash them for later use;

[0021] (2) Extraction: put the raw material into the extraction container, add 8 times of water, press the raw material, keep it at 70°C for 25 minutes, extract twice, and combine the two extracted bacteria juices for use;

[0022] (3) Preparation: Dissolve fructose in boiling water, and when the temperature drops to 80°C, add 8% lime juice, 3% honey, 2% edible phosphoric acid, full-color cola flavor containing caramel color, 2% mint powder, Cool, filter; then add dissolved citric acid, carbonic acid, fructose, cyclamate, Ringo juice concentrate, add water to volume;

[0023] (4) Packaging: Pack the prepared beverages into clean bottles and seal them, which is the finish...

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PUM

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Abstract

The invention discloses a processing method for a tremella fuciformis and lime carbonated beverage and belongs to the field of beverage processing. The processing method is characterized by adopting the processing technology process of material selecting, extracting, filtering, blending, bottling and finished product obtaining. The method has the advantages that the beverage is clear in juice, sweet, sour, palatable and low in calorie, and has a special delicious flavor of tremella fuciformis; the beverage is fragrant in mouthfeel, agreeable in sweetness, suitable for people of all ages, environmentally friendly and hygienic, can enhance immunity of the human body, and has effects of tonifying spleen, promoting appetite, tonifying qi and clearing the intestines.

Description

technical field [0001] The invention relates to a beverage processing method, in particular to a tremella lime carbonated beverage processing method. Background technique [0002] Tremella, also known as white fungus, white fungus, tremella, has the laudatory title of "crown in the fungus". White fungus is flat in nature, sweet in taste, light in taste, and non-toxic. It grows on the rotting wood of broad-leaved trees in summer and autumn. Tremella is not only a valuable nutritional and nourishing product, but also a tonic for strengthening the body. The royal nobles of all dynasties regarded tremella as "a product that prolongs life" and "a good medicine for immortality". White fungus is flat and non-toxic. It not only has the effect of invigorating the spleen and appetizing, but also has the effect of benefiting qi and clearing the intestines. It can also nourish yin and moisten the lungs. In addition, tremella can also enhance human immunity and enhance the tolerance o...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L33/00A23L31/00
CPCA23L2/02A23L2/52A23V2002/00A23V2200/30A23V2200/14A23V2200/324A23V2200/32A23V2250/21A23V2250/208
Inventor 陈伟张小强郑庆明
Owner NANLING ZHENHUI GREEN AGRI PROD PRODN & MARKETING FARMER PROFESSIONAL COOP
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